Bacon Shrimp Corn Chowder Recipe

Keto Shrimp and Bacon Chowder Better Than Bread …

WEBJan 2, 2022 · In a large pot, cook bacon until crisp. Remove bacon, let cool, and crumble. Add onion to pot with the bacon grease and cook until …

1. In a large pot, cook bacon until crisp
2. Remove bacon, let cool, and crumble
3. Add onion to pot with the bacon grease and cook until lightly sautéed
4. Add chicken stock, heavy whipping cream, salt, pepper, and paprika

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Easy Shrimp Chowder All Day I Dream About Food

WEBNov 16, 2023 · In a large pot cook the bacon until crisp. Using a slotted spoon, transfer to a paper towel-lined plate to drain, reserving the bacon …

Rating: 4.9/5(40)
1. In a large pot or Dutch oven over medium heat, cook the bacon until crisp. Using a slotted spoon, transfer to a paper towel-lined plate to drain, reserving the bacon fat in the pan.
2. Add the turnip and onion to the pan and saute until the onion is tender, about 5 minutes. Stir in the garlic and cook until fragrant, another minute or so. Pour in the chicken broth and simmer until the turnip is tender, about 10 minutes.
3. Stir in the cream and the shrimp and simmer until the shrimp is pink and cooked through, another 3 minutes or so. Add the Cajun seasoning and season to taste with salt and pepper.
4. Garnish with the bacon and chopped parsley upon serving.

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Bacon, Shrimp and Corn Chowder The Blond Cook

WEBOct 5, 2016 · Instructions. In a large pot or Dutch oven over medium heat, fry the bacon pieces until crispy (about 8 to 10 minutes), stirring …

Rating: 4.9/5(59)
1. In a large pot or Dutch oven over medium heat, fry the bacon pieces until crispy (about 8 to 10 minutes), stirring frequently. Transfer to a plate lined with paper towels. Drain off fat from pot, leaving 1 tablespoon.
2. Add shrimp to the pot and cook until pink (about 3 to 4 minutes), stirring frequently. Remove shrimp with a slotted spoon and add to the plate with the bacon. Leave juices in pot.
3. Add onions and garlic. Sauté for about 3 minutes, or until onions are soft and translucent.
4. Add paprika, crushed red pepper, thyme, salt and pepper. Cook, stirring frequently for 2 minutes.

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Shrimp and Bacon Corn Chowder Creme De La Crumb

WEBSep 24, 2017 · Add garlic and shrimp to pot and cook over medium heat for 3-4 minutes until garlic is fragrant and begins to brown and shrimp …

Rating: 5/5(110)
1. Add bacon to a large pot and cook over medium-high heat for 4-8 minutes until crisp. Transfer to a towel-lined plate and set aside.
2. Add garlic and shrimp to pot and cook over medium heat for 3-4 minutes until garlic is fragrant and begins to brown and shrimp turns opaque.
3. Add corn, carrots, celery, onion powder, paprika, salt, pepper, Italian seasoning, potatoes, and chicken/vegetable broth and stir to combine. Bring to a boil, then pour in heavy cream. Simmer for 10-12 minutes until potatoes are tender. Stir in bacon and cook another 2-3 minutes.
4. Garnish with chopped parsley or thyme and cracked black pepper, and serve.

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