Easy Shrimp Corn Chowder Recipe

Listing Results Easy Shrimp Corn Chowder Recipe

Web1 teaspoon kosher salt ¼ teaspoon black pepper 8 ounces medium-size peeled, deveined raw shrimp 2 tablespoons heavy cream …

Rating: 5/5(3)
Total Time: 35 mins1. Cut kernels from corncobs (about 2 1⁄4 cups); place in a bowl. Using the large holes on a box grater, scrape pulp and liquid (about 1⁄2 cup) from cobs into bowl with kernels. Discard cobs.
2. Heat butter in a large saucepan over medium-high. Add onion and garlic; cook, stirring occasionally, until softened, 3 to 4 minutes. Stir in chicken broth, potatoes, salt, and pepper. Bring to a boil. Reduce heat to medium-low; cook, stirring occasionally, until potatoes are just tender, 12 to 15 minutes. Add corn mixture; stir until well combined.
3. Transfer 1 cup of the chowder to a blender. Secure lid on blender, and remove center piece to allow steam to escape. Place a clean towel over opening. Process until smooth, about 15 seconds. Stir mixture back into remaining chowder. Bring to a simmer over medium. Add shrimp, and cook, stirring occasionally, until opaque and cooked through, about 3 minutes. Stir in heavy cream. Ladle into 4 bowls. Sprinkle each serving with chives.

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WebAdd corn and chicken broth; bring to a boil. Cook soup until flavors combine, about 5 minutes. Pour 2 cups soup into a blender. …

Rating: 5/5(12)
Total Time: 50 minsServings: 4Calories: 366 per serving1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Transfer bacon slices to paper towels. Drain excess grease from the skillet.
2. Crumble 4 slices bacon into the skillet. Add onion, celery, garlic, and thyme; cook and stir over medium heat until soft, about 5 minutes.
3. Transfer bacon mixture to a large pot. Add corn and chicken broth. Bring soup to a boil; cook until flavors combine, about 5 minutes.
4. Pour 2 cups of soup into a blender. Cover and hold lid down; puree until smooth.

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WebHeat a large Dutch oven or a heavy-bottomed soup pot over medium-high heat. Add bacon to the pot; saute 4 minutes or until the …

Rating: 5/5(1)
Total Time: 30 minsCategory: SoupCalories: 292 per serving1. Heat a large Dutch oven or a heavy-bottomed soup pot over medium-high heat.
2. Add bacon to the pot; saute 4 minutes or until the bacon begins to brown.
3. Add onion, celery slices, garlic, dried thyme, salt and pepper; cook for 4 minutes, stirring occasionally.
4. Stir in corn and cook for 2 more minutes, or until heated through.

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WebMelt the butter in a Dutch oven or large pot over medium-high heat. Stir in the celery, scallions, potatoes and corn. Add the …

Rating: 5/5(11)
Category: Main-DishAuthor: Food Network KitchenDifficulty: Easy1. Melt the butter in a Dutch oven or large pot over medium-high heat. Stir in the celery, scallions, potatoes and corn. Add the thyme, bay leaves, 1/2 teaspoon salt and a few grinds of pepper and cook, stirring, 3 minutes. Stir in the flour until incorporated, about 2 minutes. Stir in the milk, then cover and bring to a boil. Uncover, reduce the heat to medium low and gently simmer until the vegetables are tender, about 6 minutes. Remove from the heat. Discard the thyme sprigs and bay leaves.
2. Transfer one-third of the mixture to a blender and puree until smooth, then return to the pot. Return to a simmer over medium-high heat. Stir in the shrimp and cook until opaque, about 4 minutes. Season with salt. If the soup is too thick, stir in up to 1 cup water. Divide among bowls and sprinkle with paprika.

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WebAbout 2 minutes. Stir in diced potatoes. Pour in clam juice and bring to a boil. Reduce to medium heat and simmer for 10-15 minutes. Add half and half, corn kernels, ½ of the cooked bacon, drained shrimp, …

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WebInstructions. Add the olive oil to a Dutch oven or large soup pot and heat over medium-high heat. 2 tablespoons olive oil. Add the shrimp in a single layer and …

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Web21 Easy Low-Carb Shrimp Recipes for Dinner {Keto Friendly} These tasty baked shrimp and sausage foil packets make a healthy and delicious dinner in less than 30 minutes. Cooking time: 15 …

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WebIt’s a low-carb shrimp recipe that’s really satisfying. —Carly Terrell, Granbury, Texas Go to Recipe 11 / 19 Taste of Home Cilantro Lime Shrimp A quick …

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Web1 (16 ounce) bag frozen corn 2 (15 1/2 ounce) cans cream-style corn 2 cups low sodium chicken broth 2 cups 1% low-fat milk bells seasoning, to taste pepper, to taste 1 …

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WebHeat oil over medium-high heat in large saucepan. Add onion and red pepper: cook over medium heat 5 minutes or until tender. Add 1/2 and 1/2, corn, and bouillon. Bring to a …

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WebKETO SHRIMP AND BACON CHOWDER INGREDIENTS To make this delicious keto shrimp and bacon chowder, you will need the following ingredients. 1 lb …

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WebThe short answer is yes, you can eat shrimp on keto as they’re virtually zero carb (0.2g per 100g weight!) However, whilst they’re zero carb, they’re also almost zero …

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WebThis easy, creamy keto seafood chowder is a hearty low carb soup that you can make in less than 30 minutes. Using frozen seafood and cauliflower cream sauce, this healthy …

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WebLow Carb Chicken Corn Chowder – The BEST Keto Soup Recipe! I’ve been a little under the weather lately and wanted to share another recipe from my recent …

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WebAdd white wine, water, cream, thyme, bay leaf and all but a handful of shrimp. Bring to a boil, reduce the heat, cover and simmer gently for 20 minutes. In small batches, puree in …

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WebMelt butter in a large pot. Fry leek, bell pepper, garlic, and chili over medium heat for about 7 minutes. Add coconut milk, heavy whipping cream, and curry. Cook for a …

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WebThis creamy seafood chowder or soup is super easy to make, low carb and Paleo and gluten free too! Full of shrimp, scallops and langostinos and bacon. Ingredients Meat 2 …

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