Bacon Shrimp Corn Chowder Recipe

Listing Results Bacon Shrimp Corn Chowder Recipe

Web1 pound shrimp peeled and deveined, tails on or off ½ teaspoon Cajun seasoning Salt and pepper …

Rating: 4.9/5(28)
Calories: 391 per servingCategory: Soup1. In a large pot or Dutch oven over medium heat, cook the bacon until crisp. Using a slotted spoon, transfer to a paper towel-lined plate to drain, reserving the bacon fat in the pan.
2. Add the turnip and onion to the pan and saute until the onion is tender, about 5 minutes. Stir in the garlic and cook until fragrant, another minute or so. Pour in the chicken broth and simmer until the turnip is tender, about 10 minutes.
3. Stir in the cream and the shrimp and simmer until the shrimp is pink and cooked through, another 3 minutes or so. Add the Cajun seasoning and season to taste with salt and pepper.
4. Garnish with the bacon and chopped parsley upon serving.

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WebRemove shrimp with a slotted spoon and add to the plate with the bacon. Leave juices in pot. Add …

Rating: 4.9/5(46)
Category: SoupCuisine: AmericanTotal Time: 45 mins1. In a large pot or Dutch oven over medium heat, fry the bacon pieces until crispy (about 8 to 10 minutes), stirring frequently. Transfer to a plate lined with paper towels. Drain off fat from pot, leaving 1 tablespoon.
2. Add shrimp to the pot and cook until pink (about 3 to 4 minutes), stirring frequently. Remove shrimp with a slotted spoon and add to the plate with the bacon. Leave juices in pot.
3. Add onions and garlic. Sauté for about 3 minutes, or until onions are soft and translucent.
4. Add paprika, crushed red pepper, thyme, salt and pepper. Cook, stirring frequently for 2 minutes.

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Web⅛ teaspoon salt Directions Heat a large Dutch oven over medium-high heat. Add bacon to pan; saute 4 …

Rating: 4.2/5(55)
Calories: 294 per serving1. Heat a large Dutch oven over medium-high heat. Add bacon to pan; saute 4 minutes or until the bacon begins to brown. Remove 2 slices bacon. Drain on paper towels. Add onion and next 3 ingredients (through minced garlic) to pan, and saute for 2 minutes. Add corn, and cook 2 minutes, stirring occasionally. Add broth; bring to a boil, and cook for 4 minutes.
2. Place 2 cups of corn mixture in a blender. Remove the center piece of blender lid (to allow steam to escape), and secure lid on blender. Place a clean towel over opening in the blender lid (to avoid splatters). Blend until smooth. Return pureed corn mixture to pan. Stir in shrimp; cook 2 minutes or until shrimp are done. Stir in half-and-half, pepper, and salt. Crumble reserved bacon over soup.

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WebKeyword: 30-minute, easy, keto, low carb, seafood Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Servings: 4 Calories: 509kcal …

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WebTo make this delicious keto shrimp and bacon chowder, you will need the following ingredients. 1 lb peeled deveined shrimp (roughly chopped) 1/2 lb bacon 3 cups …

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Web6 slices thick-cut bacon cut into 1/2-inch pieces 1 tablespoon unsalted butter 4 small green onions thinly sliced, with white and green parts divided 2 stalks celery diced (about 1/2 …

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WebThis easy, creamy keto seafood chowder is a hearty low carb soup that you can make in less than 30 minutes. Using frozen seafood and cauliflower cream sauce, this healthy …

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WebIt’s a low-carb shrimp recipe that’s really satisfying. —Carly Terrell, Granbury, Texas Go to Recipe 11 / 19 Taste of Home Cilantro Lime Shrimp A quick …

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WebAdd bacon to the pot; saute 4 minutes or until the bacon begins to brown. Add onion, celery slices, garlic, dried thyme, salt and pepper; cook for 4 minutes, stirring …

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WebAdd the onion, celery, jalapeno, thyme, and garlic to the pan with the bacon drippings. Saute 2 minutes. Add the corn and cook 2 more minutes, stirring occasionally. Add the …

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Web1 pound Shrimps Cleaned and deveined 1.5 cup Fresh Corn Kernels 1 teaspoon Dried Oregano ½ teaspoon Fresh Thyme ½ teaspoon Chilli flakes 2.5 cups …

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WebStep 2. In a large saucepan, cook bacon over medium-high until crisp and browned, 4 to 6 minutes. With a slotted spoon, transfer bacon to paper towels. Step 3. Add scallion …

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Web1 pound frozen corn kernels 1 cup whole milk 4 ounces shredded white sharp cheddar cheese Instructions Stove top directions Place bacon in a large Dutch oven or …

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WebPlaced chopped pototoes over onions and add enough water to cover the potatoes. Add 1 tsp of Mrs Dash. Bring to a boil, reduce heat to medium and cook until potatoes are …

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WebRecipe Instructions In a large pot over medium heat, cook bacon pieces until crispy.Using a slotted spoon, remove from pot and place on a paper towel lined plate.To same pot, add …

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WebTap underlined ingredients to see where to get them. 2 6.5-oz cans Clams (chopped finely, liquid retained) 1 lb Cauliflower (florets only, cut in small pieces) 1 1/2 …

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WebCheddar Corn Chowder with Bacon – Stove or Instant Pot . 2 weeks ago skinnytaste.com Show details . Web Jan 3, 2019 · Place bacon in a large Dutch oven or heavy pot and …

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