Shrimp And Bacon Chowder Recipe

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Web1 pound shrimp peeled and deveined, tails on or off ½ teaspoon Cajun seasoning Salt and pepper Chopped parsley for garnish …

Rating: 4.9/5(26)
Calories: 391 per servingCategory: Soup1. In a large pot or Dutch oven over medium heat, cook the bacon until crisp. Using a slotted spoon, transfer to a paper towel-lined plate to drain, reserving the bacon fat in the pan.
2. Add the turnip and onion to the pan and saute until the onion is tender, about 5 minutes. Stir in the garlic and cook until fragrant, another minute or so. Pour in the chicken broth and simmer until the turnip is tender, about 10 minutes.
3. Stir in the cream and the shrimp and simmer until the shrimp is pink and cooked through, another 3 minutes or so. Add the Cajun seasoning and season to taste with salt and pepper.
4. Garnish with the bacon and chopped parsley upon serving.

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WebTo make this delicious keto shrimp and bacon chowder, you will need the following ingredients. 1 lb peeled deveined shrimp

Reviews: 75Calories: 405 per servingCategory: Main Courses1. In a large pot, cook bacon until crisp
2. Remove bacon, let cool, and crumble
3. Add onion to pot with the bacon grease and cook until lightly sautéed
4. Add chicken stock, heavy whipping cream, salt, pepper, and paprika

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WebKeto Shrimp and Bacon Chowder is a wonderfully creamy low carb soup full of shrimp and spices. Ready in under 30 minutes for …

Cuisine: SouthernCategory: SoupServings: 6Calories: 464 per serving1. Chop bacon and cook it in a Dutch oven until crisp. Remove with a slotted spoon and set aside.
2. Pour off all but about 1 1/2 tablespoons of bacon grease. Add onion and celery and cook over medium heat for about 3 minutes.
3. Add garlic and cook another minute.
4. Add paprika, Cajun seasoning, salt and pepper to taste, chicken broth, and heavy cream.Note: I add about 1/2 teaspoon of each salt and pepper.

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WebTransfer bacon to a plate and reserve fat in pan. Step 2 Add onions and cook until softened, 6 minutes. Add flour and stir …

Rating: 5/5(3)
Category: Dinner, Main Dish, Soup1. In a large pot over medium-high heat, brown bacon until crisp.
2. Transfer bacon to a plate and reserve fat in pan.
3. Add onions and cook until softened, 6 minutes.
4. Add flour and stir continuously with a wooden spoon until absorbed, about 1 minute.

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WebAdd in the turnips and spices and cook 1 minute until fragrant. Pour in the bone broth and bring to a simmer. Cover and cook …

Rating: 4.5/5(23)
Total Time: 30 minsCategory: Main Course, SoupCalories: 509 per serving1. In a large dutch oven over medium heat, cook the bacon until crispy. Remove with a slotted spoon and set aside.
2. Add the shrimp to the pot and cook 1-2 minutes per side until cooked through, remove and set aside.
3. Add the butter to the pot. Add the onion and garlic to the pot and cook, stirring occasionally, for about 5 minutes until softened but not browned. Add in the turnips and spices and cook 1 minute until fragrant.
4. Pour in the bone broth and bring to a simmer. Cover and cook 15 minutes until the turnip is tender.

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WebThis easy, creamy keto seafood chowder is a hearty low carb soup that you can make in less than 30 minutes. Using frozen seafood and cauliflower cream sauce, this healthy soup is full of flavor and has only 6g net carbs …

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WebInstant Pot Shrimp Chowder Low Carb and THM Prep Time: 20 minutes Cook Time: 35 minutes Total Time: 55 minutes A creamy chowder loaded with juicy shrimp and tender veggies. Cooked to …

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