DirectionsStep1Preheat the oven to 375 degrees.Step2In a small bowl whisk together soy sauce, rice vinegar, sesame oil, garlic and ginger. Pour or brush about 1/4 of the sauce over the salmon. Let it sit in the fridge to marinate for 20 minutes or so if you have the time.Step3While the salmon is marinating, slice the whole baby bok choy lengthwise and toss with olive oil directly on the sheet pan.Step4Nestle the salmon in the middle of the bok choy, making sure that everything is in one even layer for even cooking.Step5Bake the salmon and veggies in the oven for 18-22 minutes or until the bulbs of the bok choy are tender and the leaves are a bit crispy.Step6While the salmon and veggies are baking, heat the remaining sauce in a small saucepan until boiling. Turn the heat down and add in honey and whisk until totally combined.Step7In a separate small bowl, whisk together cornstarch and water until dissolved. Pour cornstarch slurry into simmering sauce and whisk. Gently simmer sauce until it thickens and coats the back of a spoon. Remove fr…Step8Once the bok choy is tender crisp, use tongs to remove it from the sheet pan and set aside on a plate. Turn the broiler on high and run the salmon under the broiler for 1-2 minutes until cooked through and slightly c…Step9Remove sheet pan from the oven. Place bok choy back on the pan with the salmon. Drizzle the entire thing with sauce and garnish with thinly sliced scallions and sesame seeds.Step10Serve with rice or quinoa and extra sauce on the sideIngredientsIngredients24 ouncesWild Caught Salmon (whole or cut into 6 oz filets)6 Baby Bok Choy (sliced lengthwise)½ cupLow Sodium Soy Sauce (or tamari for gluten free)1 tablespoonGarlic (minced, 3 cloves)1 tablespoonGinger (fresh peeled and grated, about 1 1/2 inch nub)1 tablespoonRice Vinegar1 teaspoonSesame Oil2 tablespoonsHoney¼ cupCold Water1 tablespoonCornstarch2 teaspoonsOlive Oiladd Quinoa (or rice, for serving)add Sesame Seeds And Scallions (for garnish)See moreNutritionalNutritional337 Calories13 gTotal Fat94 mgCholesterol15 gCarbohydrate1,300 mgSodium38 gProteinFrom bigdeliciouslife.comRecipeDirectionsIngredientsNutritionalExplore furtherSheet Pan Dinner: Teriyaki Salmon & Baby Bok Choy - …rachaelrayshow.comTeriyaki Salmon & Baby Bok Choy Healthy Sheet Pan …youtube.comGlazed Salmon and Bok Choy Sheet Pan Dinner - Food …foodnetwork.comFood Network - 30-Minute Pan-Seared Salmon with Baby …foodnetwork.comSpicy Salmon Teriyaki with Bok Choy - Epicuriousepicurious.comDinner Tonight: Honey-Soy Glazed Salmon With Bok Choy …seriouseats.comRecommended to you based on what's popular • Feedback
30-Minute Pan-Seared Salmon with Baby Bok Ch…
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WEBJan 1, 2023 · Whisk together the marinade ingredients in a bowl. Drizzle half of the marinade on the salmon and turn to coat. Cover and …
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WEBAug 5, 2021 · Pre-heat oven to 400ºF. Line a large baking sheet with parchment paper. Make the teriyaki sauce: Combine the soy sauce, sugar, mirin, sake, garlic and ginger in …
WEBSep 7, 2022 · Whisk together. Add the salmon to the bowl and cover it in the sauce. Slice the baby bok choys in half (lengthwise). Add the bok choy to the sheet pan and then …
WEBApr 19, 2021 · Instructions. Preheat oven to 400F and lightly grease a large baking sheet. Pat salmon fillets dry and place on one half of baking …
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WEBPlace the bok choy so that the other cut side faces down. Cook until charred in spots, about 2 minutes. Add the mushrooms, scallion whites, 1/2 teaspoon salt and a few grinds of pepper.
WEBJan 17, 2017 · Pre Heat oven to 350F. Place the salmon, bok choy and optional mushrooms on a parchment -lined baking sheet. Whisk marinade ingredients (soy, vinegar, honey , sesame oil, and ginger, garlic ) …
WEBPrepare the Maple Glaze. Put the maple syrup, soy sauce, garlic, ginger (and cayenne) into a small pot then whisk together. Bring to a simmer over medium heat for about 5 …
WEBJan 29, 2021 · Line a bamboo steamer with a parchment round and place the baby bok choy on top, cut side up. 3. In a small bowl, combine the juice of 1/2 an orange, soy …
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WEBDec 14, 2023 · Step 1. In a large sauté pan with a lid, heat oil over medium-high heat until it starts to shimmer. Add garlic, ginger and red-pepper flakes and cook, stirring constantly, …
WEBPat the salmon dry with a paper towel and season on all sides with salt and pepper. Add the salmon fillets to the pan, skin side down, and cook 5-6 minutes, until skin is crispy …
WEBstep 9. Slice Baby Bok Choy (2) in half down the center lengthwise, and set aside. step 10. Remove stems from Shiitake Mushrooms (1 3/4 cups) and discard. Slice caps into …
WEBApr 12, 2021 · Instructions. Preheat oven to 400 degrees F, and line a large baking sheet with parchment paper. Add salmon filets to the center of the pan. In a small bowl, whisk …
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WEBSep 3, 2020 · Cut the stems into 1-inch wide strips. In a wok or large skillet, sauté the garlic and ginger in the olive oil about 1 minute over medium heat. Add the bok choy and …
WEB⅓ cup low-sodium soy sauce or tamari; ⅓ cup mirin (Japanese rice wine) 4 cloves garlic, minced; 1 tbsp fresh ginger, minced 2 tbsp honey; 3 tbsp vegetable oil, divided; 3 heads …
WEBJan 15, 2018 · Instructions. Preheat the oven to 450 degrees F. In a medium mixing bowl, whisk together 2 tablespoons of olive oil, lemon juice, tamari, sesame oil, ginger, …
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WEBInstructions: Cook the rice by: Bringing 1/2 cup of water to boil. Add the rice, cover with a lid, and turn heat down to low. Simmer for 20 minutes then remove from heat. Keep …
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