DirectionsStep1Preheat the oven to 375 degrees.Step2In a small bowl whisk together soy sauce, rice vinegar, sesame oil, garlic and ginger. Pour or brush about 1/4 of the sauce over the salmon. Let it sit in the fridge to marinate for 20 minutes or so if you have the time.Step3While the salmon is marinating, slice the whole baby bok choy lengthwise and toss with olive oil directly on the sheet pan.Step4Nestle the salmon in the middle of the bok choy, making sure that everything is in one even layer for even cooking.Step5Bake the salmon and veggies in the oven for 18-22 minutes or until the bulbs of the bok choy are tender and the leaves are a bit crispy.Step6While the salmon and veggies are baking, heat the remaining sauce in a small saucepan until boiling. Turn the heat down and add in honey and whisk until totally combined.Step7In a separate small bowl, whisk together cornstarch and water until dissolved. Pour cornstarch slurry into simmering sauce and whisk. Gently simmer sauce until it thickens and coats the back of a spoon. Remove fr…Step8Once the bok choy is tender crisp, use tongs to remove it from the sheet pan and set aside on a plate. Turn the broiler on high and run the salmon under the broiler for 1-2 minutes until cooked through and slightly c…Step9Remove sheet pan from the oven. Place bok choy back on the pan with the salmon. Drizzle the entire thing with sauce and garnish with thinly sliced scallions and sesame seeds.Step10Serve with rice or quinoa and extra sauce on the sideIngredientsIngredients24 ouncesWild Caught Salmon (whole or cut into 6 oz filets)6 Baby Bok Choy (sliced lengthwise)½ cupLow Sodium Soy Sauce (or tamari for gluten free)1 tablespoonGarlic (minced, 3 cloves)1 tablespoonGinger (fresh peeled and grated, about 1 1/2 inch nub)1 tablespoonRice Vinegar1 teaspoonSesame Oil2 tablespoonsHoney¼ cupCold Water1 tablespoonCornstarch2 teaspoonsOlive Oiladd Quinoa (or rice, for serving)add Sesame Seeds And Scallions (for garnish)See moreNutritionalNutritional337 Calories13 gTotal Fat94 mgCholesterol15 gCarbohydrate1,300 mgSodium38 gProteinFrom bigdeliciouslife.comRecipeDirectionsIngredientsNutritionalExplore furtherSheet Pan Dinner: Teriyaki Salmon & Baby Bok Choy - …rachaelrayshow.comTeriyaki Salmon & Baby Bok Choy Healthy Sheet Pan …youtube.comGlazed Salmon and Bok Choy Sheet Pan Dinner - Food …foodnetwork.comFood Network - 30-Minute Pan-Seared Salmon with Baby …foodnetwork.comSpicy Salmon Teriyaki with Bok Choy - Epicuriousepicurious.comRecommended to you based on what's popular • Feedback
30-Minute Pan-Seared Salmon with Baby Bok Ch…
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WEBJan 17, 2017 · Pre Heat oven to 350F. Place the salmon, bok choy and optional mushrooms on a parchment -lined baking sheet. Whisk …
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WEBSep 7, 2022 · Whisk together. Add the salmon to the bowl and cover it in the sauce. Slice the baby bok choys in half (lengthwise). Add the bok choy to the sheet pan and then sprinkle with garlic salt. Add the salmon fillets …
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WEBApr 12, 2021 · Instructions. Preheat oven to 400 degrees F, and line a large baking sheet with parchment paper. Add salmon filets to the center of …
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WEBJan 2, 2021 · Put the maple syrup, soy sauce, garlic, ginger (and cayenne) into a small pot then whisk together. Bring to a simmer over medium …
WEBApr 19, 2021 · Instructions. Preheat oven to 400F and lightly grease a large baking sheet. Pat salmon fillets dry and place on one half of baking sheet. Place bok choy on other half. In a small bowl, whisk melted butter with …
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WEBAug 5, 2021 · Pre-heat oven to 400ºF. Line a large baking sheet with parchment paper. Make the teriyaki sauce: Combine the soy sauce, sugar, mirin, sake, garlic and ginger in a small saucepan and place it over …
WEBPlace the bok choy so that the other cut side faces down. Cook until charred in spots, about 2 minutes. Add the mushrooms, scallion whites, 1/2 teaspoon salt and a few grinds of pepper.
WEBWhisk together the marinade ingredients in a bowl. Drizzle half of the marinade on the salmon and turn to coat. Cover and refrigerate the salmon while it marinates for one hour. Preheat oven to 400 degrees F. …
WEBFeb 6, 2023 · Instructions. Place frozen rice in a medium shallow anyday dish (or microwave safe dish), making sure to lift the vent and microwave on high 2 minutes. Meanwhile, In a small bowl combine red chili sauce …
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WEBOct 6, 2015 · 1.Preheat oven to 400 degrees. 2. Lay 1 sheet of foil on a cooking sheet. Place salmon filets on top. 3. In a small bowl, whisk together: the olive oil, sesame oil, soy sauce, ginger, garlic, and sriracha. Spoon mixture over the salmon filets. 4. Place the other sheet of foil over the salmon.
WEBPat the salmon dry with a paper towel and season on all sides with salt and pepper. Add the salmon fillets to the pan, skin side down, and cook 5-6 minutes, until skin is crispy …
WEBFor the sauce: Whisk together the soy sauce, water, vinegar, lime juice, ginger, serrano and scallion in a small bowl and set aside. Pour 1-inch or more of water in a wok or skillet and bring to a
WEBJan 29, 2021 · Line a bamboo steamer with a parchment round and place the baby bok choy on top, cut side up. 3. In a small bowl, combine the juice of 1/2 an orange, soy sauce, hoisin sauce, sesame oil, and rice …
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WEBstep 9. Slice Baby Bok Choy (2) in half down the center lengthwise, and set aside. step 10. Remove stems from Shiitake Mushrooms (1 3/4 cups) and discard. Slice caps into quarter inch thick pieces, and set aside. …
WEBApr 6, 2017 · Preheat oven to 400℉. Line a baking sheet with parchment paper or lightly coat with vegetable oil or vegetable spray. Toss the bok choy with the vegetable and sesame oils. Place the bok choy on one …