WebNov 15, 2023 · Remove venison from the marinade and dry thoroughly with with paper towels. Place directly on grill grates 2-3 hours. Check often …
Preview
See Also: best deer jerky recipe everShow details
WebSep 19, 2017 · Get a piece of parchment paper and put some of the meat in the middle a few layers deep. Now, pull the longer ends up together and …
See Also: venison jerky recipeShow details
WebFeb 17, 2014 · This is a great venison jerky recipe from award-winning chef Hank Shaw. A deer jerky recipe spiced with spicy Mexican chipotles in adobo. Even a low oven cooks the meat a bit too much, leaving it …
See Also: deer jerky cooking temperatureShow details
WebMar 14, 2017 · Instructions. Trim all visible fat from the venison and place in freezer for an hour or two to partially freeze. While the meat is in the freezer, combine the soy sauce, worcestershire, ground pepper, and curing salt …
See Also: Pepper RecipesShow details
WebDec 10, 2018 · Instructions. Grind the venison, bacon and dried cranberries through the fine die of your grinder. If you are using pre-ground venison, chop the dried cranberries well and add them to the ground meat. Put …
See Also: Share RecipesShow details
WebNov 8, 2017 · Transfer venison strips onto the dehydrator racks. (Tip: Space out strips so that they are not touching.) Sprinkle tops of strips with black pepper. Set dehydrator temperature to 150°F and dehydrate for 3 …
Web1/4 cup Worcestershire sauce. 2 tbsp packed light brown sugar. 1 tbsp kosher salt (smoked salt will also add another level of flavor) 1 tsp dried garlic powder. 1/2 tsp ground black pepper. 1/2 to 1 tsp dried mushroom …
WebOct 18, 2019 · Ingredients. 1.75 lbs venison. .25 lbs pork belly or bacon. 5 grams kosher salt or 2% salt by wieght. ¼ teaspoon pink salt instacure no1/sodium nitrite. 300 grams fresh serviceberries or 2 cups (if you …
WebInstructions. Slice the mea agains the grain about 1/4 inch thick. In a small bowl add all other ingredients and stir until the sugar and honey dissolves. Pour the mixture over the …
WebAuthor Peter Allen. Peter's path through the culinary world has taken a number of unexpected turns. After starting out as a waiter at the age of 16, he was inspired to go to …
See Also: Beef RecipesShow details
WebOct 13, 2015 · Here is my best jerky recipe but it is not low sodium: (BEST)Venisonjerky. 5#venison (cutinto ¼ to 1 inch strips) ¼cup vinegar. 3-tsp.black pepper. 1-cupsoy sauce …
WebOct 27, 2023 · Exactly How To Make Smoked Venison Jerky. Step 1. Slice. Carefully slice 2 pounds of venison roast in 1/4 inch slices against the grain of the meat. I prefer to use …
WebJan 14, 2020 · While the meat is in the freezer, combine marinade ingredients in a blender and blend until the ingredients are fully mixed. Transfer to a bowl or ziplock bag. Remove the meat from the freezer and …
WebIngredients: 6 lbs ground venison 1 tsp. cayenne pepper 1 1/2 tsp. ground cardamom 1 1/2 tsp. curing salt 2 tsp. garlic powder 2 tsp. pepper 3 tsp. accent seasoning 8 tsp. salt 2 Tb. …
WebDec 26, 2022 · Instructions: In a large bowl, mix together all of the ingredients listed above. Add the venison to the bowl and mix until all of the ingredients are evenly distributed. …
WebNov 12, 2023 · Directions. Gather all ingredients. Prepare the marinade: Combine soy sauce, Worcestershire sauce, liquid smoke, brown sugar, salt, pepper, meat tenderizer, …
WebCutting meat for Low Sodium Beef Jerky. Whisk together all the ingredients listed above until they are well combined. Place the beef jerky in a resealable bag or container and pour in the marinade. See the …