Authentic Stroganoff Recipe

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WEBApr 27, 2021 · Instructions. Start off by slicing the beef into strips or chunks. Season the beef with the kosher salt, fresh cracked pepper, and garlic …

Rating: 5/5(40)
Category: Main Course
Servings: 4
Calories: 389 per serving
1. Start off by slicing the beef into strips or chunks.
2. Season the beef with the kosher salt, fresh cracked pepper, and garlic powder, and toss to coat evenly.
3. Preheat a frying pan over medium high heat, and then spray with olive oil spray.
4. Sear the beef on both sides, for a total of 2-3 minutes. It will not cook through here; we are just looking for some color on the outside and to lock in flavor.

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WEBApr 7, 2024 · In a sealable plastic bag, combine the steak strips, flour, salt, pepper, and hot paprika. Shake to evenly coat, then lightly tenderize the beef with a meat pounder or rolling pin. Brown the beef. Cook the beef …

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WEBOct 15, 2019 · Add beef strips and combine well. Bring to a low boil, reduce heat to low, cover pot and simmer for 45 minutes to 1 hour, until beef is …

1. Trim edges of sirloin of any excess fat. Thinly slice the meat and then slice each piece in half again lengthwise. Slices should be about ½-inch thick by about 2-inches long.
2. In a large skillet over MEDIUM-HIGH heat, melt the butter with the vegetable oil. Brown the beef strips quickly in batches, seasoning with salt and pepper as they cook. Be generous with the pepper. Remove beef from pan to a dish and repeat with remaining beef.
3. Once all the meat is cooked, add onions and garlic to beef drippings in empty pan. Cook and stir for a couple of minutes. Add wine and cook for a minute or two. Add beef broth, Dijon mustard and Worcestershire sauce and cook and stir for another minute. Add beef strips and combine well. Bring to a low boil, reduce heat to low, cover pot and simmer for 45 minutes to 1 hour, until beef is fork tender.
4. Remove about ¼ cup of the cooking liquid from the beef stroganoff to a small bowl. Add cornstarch to the liquid and mix until cornstarch has dissolved. Pour the cornstarch slurry into the beef stroganoff and cook, stirring, for a minute or two as sauce thickens slightly. Add sliced mushrooms and allow to cook, stirring occasionally about 10 minutes. Add cream cheese and sour cream, stir to combine and allow to cook another 5 minutes or until the cream cheese has completely melted into the sauce. Taste and season with additional salt and pepper if needed. Sprinkle with fresh chives and serve over rice.

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WEBToss the cubed beef, salt, pepper, garlic powder, onion powder, and paprika together in a bowl. Heat oil in a large skillet. Working in batches, add the beef until it’s in an even layer. Let it brown for about 30 seconds …

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WEBJan 15, 2024 · Bring a large pot of water to a boil, add egg noodles and cook according to the package directions. Drain and set aside. Meanwhile warm 2-3 teaspoons of olive oil in a large skillet over medium heat. Add …

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WEBSep 19, 2023 · Add meat and cook, turning occasionally, until well-browned on both sides and center of steaks register 115°F (46°C) at the thickest part for rare or 125°F (52°C) for medium-rare. Remove from pan, transfer to …

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WEBJul 22, 2020 · Instructions. Prepare slow cooker by greasing or spraying interior with non-stick oil. Add stew meat, then top with onion, salt, pepper, garlic powder, onion powder, garlic and Worcestershire sauce. Stir well …

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WEBJan 1, 2021 · Remove steak from pan and turn heat down to medium. Add veg oil spray, mushrooms, sliced onion, garlic and flour to pan and stir to combine. Cook for approx 5 minutes until mushrooms are slightly …

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WEBCoat the sirloin strips with the flour. Brown meat quickly in 2 Tbsp butter. Add mushrooms, onions, and garlic and saute 3-4 minutes. Remove meat and vegetables from pan.

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WEBApr 2, 2021 · To the skillet or pan you cooked the onions and mushrooms in, add the sour cream and cream, turn the heat on low and stir until warm, slowly adding the beef stock, stirring to combine. Return the onions and …

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WEBDirections. Slice onions thin and cook slowly in salad oil. While onions are cooking, drain mushrooms and add to onions. Cook 5 minutes together, then remove both to a bowl. …

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WEBOct 27, 2022 · Stir this mixture into the mushrooms and onions. Continue on medium-high heat and bring this mixture just to a boil. Reduce heat and simmer 5-8 minutes, or until sauce thickens, stirring as needed. Note: …

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WEBTurn over the beef. Cook for 2 minutes, or until browned. Transfer the beef to a 3- or 4-quart slow cooker. Sprinkle the reserved flour mixture over the beef in the slow cooker. Add …

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WEBPour in the beef broth and Worcestershire sauce. Simmer until thickened, about 2 to 3 minutes. Add the sour cream and Dijon and stir until incorporated. Add the cooked egg noodles, stir to combine, and then …

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WEBSep 22, 2022 · Step 3. Reduce heat to medium and pour remaining 1 Tbsp. oil into pan. Cook shallots, stirring often, until softened, about 2 minutes. Add garlic; cook, stirring, …

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WEBAdd sliced mushrooms and beef broth (or substitute), cover, reduce heat, and simmer until mushrooms are tender, about 10 minutes. Season with salt and pepper, and stir in Sour …

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WEBFeb 29, 2024 · 1 teaspoon salt. ¼ teaspoon freshly ground black pepper. 2 pounds beef tenderloin or boneless sirloin of beef, trimmed of all exterior fat and cut int 2-by-¼-by-¼-inch strips. ½ cup (one stick) butter. ½ cup …

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