Authentic Southern Fruit Cake Recipes

Listing Results Authentic Southern Fruit Cake Recipes

WEBJan 13, 2023 · Set aside. Combine the pecans, pineapple, peaches, raisins and 1/2 cup flour; set aside. In a large bowl, cream butter and sugar; …

Rating: 5/5(5)
Total Time: 1 hr 50 mins
Category: Desserts
Calories: 303 per serving

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WEBAug 14, 2023 · Grease and line a cake tin with Crisco and parchment paper. In a large mixing bowl, cream the Crisco and sugar together until thoroughly combined. Add the …

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WEBJan 30, 2023 · Discard cinnamon stick. Preheat oven to 300°F. Spray 2 8.5x4.5-inch loaf pans with baking spray; line pans with parchment paper, leaving a 2 inch overhang on …

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WEBSep 7, 2013 · Weigh or lightly spoon flour into dry measuring cups; level with a knife. Add 1 cup flour to pecan mixture, tossing to coat. Step 4. …

1. Preheat oven to 250°.
2. Coat 2 (8 x 4-inch) loaf pans with cooking spray; line bottom and sides of pans with parchment paper. Coat parchment paper with cooking spray.
3. Combine pecans and next 5 ingredients (through cherries) in a large bowl. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Add 1 cup flour to pecan mixture, tossing to coat.
4. Combine 1 cup flour, cinnamon, and next 4 ingredients (through ginger) in a small bowl. Place butter and sugar in a large bowl; beat with a mixer at high speed 3 minutes or until light and fluffy, scraping sides of bowl occasionally. Add eggs and egg whites, 1 at a time, beating well after each addition. Add flour-spice mixture; beat at medium speed until blended. Add 1/4 cup bourbon and extracts, beating at low speed until blended. Stir pecan mixture into batter.

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WEBDec 16, 2016 · Preheat oven to 300 degrees F. Grease a large tube or bundt pan,** with butter and sprinkle with flour or line with parchment or wax paper; set aside. Using a mixer, cream together the butter, sugar. Add the eggs one at a time blending well after each addition. Add in the vanilla and mix well.

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WEBLightly spoon 3/4 cup flour into a dry measuring cup; level with a knife. Combine 3/4 cup flour, nutmeg, and next 5 ingredients (through cloves), stirring with a whisk. Step 6. Melt butter in a large saucepan over …

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WEBSprinkle 1/2 cup flour over the soaked fruit mixture and toss to coat. Whisk together the remaining 1 1/2 cups flour, baking soda, baking powder and salt in a large bowl. Cream the butter and

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WEBDec 19, 2023 · STEP 2. STEP 3. STEP 5. Grease two 9×5 loaf pans with butter and set aside. Thoroughly crush the vanilla wafers either by hand or by pulsing in a food processor. Add the vanilla wafer crumbs along with …

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WEBPreheat oven to 275F and grease a 10" tube pan plus a loaf pan. Beat egg whites stiff. Cream sugar and butter; add egg yolks and beat. Fold in egg whites.

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WEBApr 22, 2024 · Directions. Position rack in center of oven; preheat to 275 degrees F. Coat two 8 1/2-by-4 1/2-inch loaf pans or 3 mini loaf pans (6-by-3-inch) with cooking spray and lightly dust with flour. Bring orange juice …

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WEBDec 6, 2023 · Add half of the coffee and stir into the butter, then add the remaining flour and coffee and stir until combined but do not over mix. Add the fruit and fold into the batter. Divide the batter between the bread …

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WEBMay 7, 2024 · Add the flour mixture and the nectar mixture alternately to the butter mixture, beating well after each addition. Pour the batter into the prepared loaf pans and smooth …

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WEBPre-heat the oven to 160°C / 320°F (140°C fan). Grease and line an 8 x3 inch / 20cm x 6cm round cake pan with baking paper (parchment paper). Place a strip around the sides as well (especially if you don’t have a …

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WEBPreheat oven to 350 degrees. Get out 1- 8-inch round cake pan and 1- 8-inch square cake pan. Grease and flour both pans and set aside. Using a mixer, cream the sugar and …

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WEBInstructions. Warm the oven up to 160C/315F/Gas 3. Use a little butter or spread to grease a loaf tin, or put in a loaf tin lining. In a big bowl, beat the spread and caster sugar …

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WEBInstructions. Preheat oven to 350 degrees. Combine sugar, flour, salt, egg yolks, milk and vanilla in a saucepan. Cook over low heat stirring constantly. Remove from heat when …

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