WEBJan 11, 2024 · Make The Tourtiere Filling. Fill a large pot with water and bring to a boil. Add potatoes and boil until fork tender. Heat a large frying pan over medium-high heat. When hot, add 2 tbsp butter, then onions …
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WEBDec 20, 2010 · Instructions. In a large, heavy frying pan, combine pork with cold water and heat to boiling point. It should be slightly soupy. Add …
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WEBDec 18, 2023 · Preheat the oven to 180°C (350°F), add the bottom pie dough to the mould and cook for 5 minutes. Once the potatoes are cooked, cut into small cubes, add to the …
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WEBDec 17, 2013 · Ingredients 1 pound ground organic pastured pork; 1 pound ground organic pastured beef; 1 large onion, finely chopped; 2 Tbsp olive oil; 2 medium-large baked potatoes, mashed with skins removed
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WEBMix the ingredients up – make sure the meats are broken down as much as possible. Put the lid on your Instant Pot and set the timer to Meat/Stew for 20 minutes on High. Do a slow release for 5-7 minutes, then a fast …
WEBJan 4, 2019 · Preheat the oven to 400°F and line a 9-inch, deep dish pie plate with pastry. If you're short on time, or don't want the extra calories, just omit the bottom crust for your tourtière. Add the cooled filling. 6. Brush …
WEBNov 21, 2022 · Instructions. Butter Crust - 2 cups unbleached all purpose flour, 1/2 teaspoon kosher salt, 2/3 cup butter or lard, 6-7 tablespoons cold water. Combine everything together in a large bowl. Then cut the butter …
WEBPreheat the oven to 375 °F (190 °C). On a lightly floured surface, roll out one disc of the pie dough to less than the 1/4-inch thickness and line the 9-inch pie plate. Fill this with the cooled tourtière mixture and spread out …
WEBNov 18, 2022 · Reduce heat to low and simmer 30 minutes. Drain liquid from pot into a bowl. Transfer remaining meat mixture to a separate bowl and chill until ready to use. Place bowl with liquid in the refrigerator and …
WEBPreheat oven to 350°F. On a lightly floured surface, roll out 1 disc of dough to a 12-inch round, about 1/4-inch thick. Transfer to a 9-inch pie plate, letting excess dough hang over the edge. Trim excess dough away from …
WEBDec 19, 2020 · Add ice water, one TBS at a time, tossing it in with a fork until pastry comes together. Shape into a ball and cut in two pieces. Form each piece into a round flat disc. …
WEBPlace all the ingredients (except for pie shell) in a sauce pan and bring to boil and cook uncovered for 20 minutes over medium heat. Cool the meat mixture and pour in pastry …
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WEBStep 2/7. In a separate and oiled pan, brown the meat, add the bacon-onion mixture and turn the heat on low. Next, pour in the beef stock. Slowly cook until there are only 1-2 …
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WEBMar 30, 2024 · Add the butter, onion, celery, carrot and garlic to a skillet with all the seasonings and half the salt and pepper. Sauté until aromatic and well reduced (about 8 minutes). Turn off heat and pour in the water. …
WEBMar 17, 2017 · Put into a pot and cover with water, salt to season. Bring to a boil. Reduce to medium and let cook till just tender (about 12 minutes) Before draining, remove 1/2 cup of the potato water and set aside. Drain …
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WEBDec 17, 2017 · Set aside. Move oven rack to lower middle position and heat oven to 425°F. Roll one of the pie crusts into a 9 inch pie pan. Spoon the meat filling into the crust. Using your finger or a pastry brush, lightly …