WebTourtière: A FrenchCanadian Meat Pie Recipe Step 1: Make the Pie Pastry In a large bowl, combine the flour with the salt. Cut in butter or lard until mixture is a rough crumbly …
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WebAdd all the remaining ingredients (broth, spices, mashed potato, salt and pepper) and mix together. Reduce the heat to medium-low, cover, and simmer for about 20 to 30 …
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WebPreheat the oven to 375 degrees F (190 degrees C). Divide chilled dough into 2 pieces, one just slightly larger than the other. Roll …
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WebClassic French Canadian Tourtière Tourtière is a traditional Québecois meat pie typically served around Christmastime. Tweet Ingredients 1 pound ground organic pastured pork 1 pound ground
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WebThis Keto Tourtiere – a low carb version of the classic Canadian Pork Pie tastes just as good as the real thing! Keto, Atkins and Paleo friendly! Ingredients Units …
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WebAssembly of the tourtiere. Preheat oven to 450 F / 220 C. Grease an 8-inch (20 cm) diameter cake or pie pan. On a floured surface, roll the dough into two unequal discs of about 11 inches ( 28 cm) and 9 …
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WebPreheat oven to 400 degrees F (200 degrees C). In a large pot, mix the pork, beef, onion, and water. Season with salt, pepper, allspice, cloves, cinnamon, and chicken seasoning. Bring to a boil. Reduce heat …
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WebPut all ingredients into a large sauce pot, just covering by an inch with the water. Mix together. Simmer on low, stirring frequently for 3-4 hours. Add water as needed to keep …
WebStep 3/6. Now, reduce the heat to medium-low, partially cover, and let simmer while occasionally stirring for 1-1.5 hours. If the mixture gets dry while cooking, add some …
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WebNow, reduce the heat to medium-low, partially cover, and let simmer while occasionally stirring for 1-1.5 hours. If the mixture gets dry while cooking, add some water. When …
WebNana Murphy (nee Ouelette) wrote down this recipe and said that it came from her Mother - the Ouellete family is from Nicolet Quebec. This has always been on
WebTourtière, as presented in this recipe adapted from the website of The Canadian Encyclopedia, is made with a filling of ground beef, pork, and a dash of spices. The meat …
WebIn a large, heavy frying pan, combine pork with cold water and heat to boiling point. It should be slightly soupy. Add onion, celery, pepper, bay leaf, savory, rosemary, …
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Webdirections. Place all ingredients except breadcrumbs and pastry in a saucepan. Bring to a boil and cook, uncovered, over medium heat for 20 minutes. Remove from heat and add …
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WebIn a large, heavy frying pan, combine pork with cold water and heat to boiling point. Add onion, celery, pepper, bay leaf, savoury, rosemary, nutmeg and cinnamon. Cook, …
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WebPreheat oven to 425°F. Place pie crust in a 9 inch pan and spoon in chilled meat mixture. Brush the edges of the pie crust with beaten egg and place second crust on top, sealing …
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