WebDec 15, 2023 · Sauté leek: Place a dutch oven or large pot on medium heat on the stovetop. Add the garlic-infused olive oil and swirl the pot to coat. …
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WebDec 22, 2022 · Preheat oven to 425 F. Divide pie dough into 2 parts – one slightly bigger than the other. Spray a large piece of parchment paper with pan spray. Roll the larger …
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WebNov 15, 2019 · Sautee on medium heat for 2 minutes and add the meat. Cook for 5 minutes and add all of the spices, daikon and water. Cook …
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WebJan 11, 2024 · Make The Tourtiere Crust. In a large glass bowl, combine the all-purpose flour, 1/2 tsp sea salt, 2/3 cup butter, and 6 tbsp of cold water. Cut the butter and flour …
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WebNov 25, 2015 · Line your pie dish with one half of your pie crust, then put as much of the meat filling into the middle as you can. As the meat cooks further, the proteins will contract and the filling will shrink, so don’t be …
WebOct 12, 2023 · Directions. In a saucepan, combine the ground pork, water, spices, salt, pepper and onion. Cook over moderate heat for 30 minutes, stirring often to prevent …
WebApr 10, 2024 · Add the onion, garlic, thyme, allspice, nutmeg, cloves, salt, and pepper and cook until the onion is softened, about 5 minutes. Stir in the cream and mashed potatoes …
WebIn the bottom of your instant pot, place all of the ingredients: onion and celery, beef, pork,oats, parsley, water, and all of the spices and herbs. Mix the ingredients up – make sure the meats are broken down as much as …
WebDec 17, 2017 · Move oven rack to lower middle position and heat oven to 425°F. Roll one of the pie crusts into a 9 inch pie pan. Spoon the meat filling into the crust. Using your finger or a pastry brush, lightly brush the edges …
WebDec 17, 2013 · Ingredients 1 pound ground organic pastured pork; 1 pound ground organic pastured beef; 1 large onion, finely chopped; 2 Tbsp olive oil; 2 medium-large baked …
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WebNov 21, 2022 · Butter Crust - 2 cups unbleached all purpose flour, 1/2 teaspoon kosher salt, 2/3 cup butter or lard, 6-7 tablespoons cold water. Combine everything together in a …
WebDec 20, 2010 · In a large, heavy frying pan, combine pork with cold water and heat to boiling point. It should be slightly soupy. Add onion, celery, pepper, bay leaf, savory, rosemary, nutmeg and cinnamon. Cook, …
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WebHeat oven to 400°. Place 1 dough disk on a lightly floured work surface, and using a rolling pin, roll until ¼" thick. Transfer to a 9" pie dish, and let excess hang over edge; pour …
WebLe Papillon on Front. 69 Front Street East. Tourtière is a traditional French-Canadian spiced meat pie that is often prepared between Christmas and New Year's Eve, but since it is so …
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WebDec 18, 2013 · Beat the egg and water together and brush the mixture all over the top of the crust and around the edges. Cut some steam vents on top of your pie. With the rack in …
WebPlace all the ingredients (except for pie shell) in a sauce pan and bring to boil and cook uncovered for 20 minutes over medium heat. Cool the meat mixture and pour in pastry …
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WebTourtiere Quebecoise. Yield: One 9 1/2-inch deep dish pie; Ingredients. 1/4 pound bacon, cut into 1/2-inch pieces; Prepare the piecrust according to the recipe on page 119. On …