WebDec 13, 2023 · Heat oil to 365°F in a 10-inch skillet. Fry the plantain slices on both sides until they become fork tender and turn a golden color. Remove from skillet and place on a plate lined with paper towels to absorb the excess oil for at least 2 minutes. Place 4 fried plantains into mortar along with the garlic-oil mixture.
Preview
See Also: mofongo recipe puerto ricanShow details
WebOct 8, 2021 · Shape into 6 balls and place in small bowls. Serve garnished with the beef stock. To Make the Garlic Mojo. Crush together garlic …
See Also: dominican mofongo recipesShow details
WebHere’s our easy-to-follow recipe: 1. Start by gathering up your ingredients: 4 cloves garlic (minced), 2 tablespoons olive oil, 3 large green plantains (peeled and sliced into ¼ inch …
See Also: mexican mofongo recipeShow details
WebStep 3/8. Mash the garlic with some salt in a mortar and pestle, then add olive oil, and pound away until you get a paste. Transfer the garlic to a small bowl.
See Also: fat free mofongo recipeShow details
WebMar 8, 2021 · Instructions. Heat up oil on the frying pan with bacon, garlic and simmer until brown. Remove from the pan. Chop plantains in thick …
See Also: Share RecipesShow details
WebNov 12, 2023 · This Puerto Rican style Mofongo is garlicky, smooth, and creamy. It’s made with fried green plantains mashed with fresh garlic, oil, crispy pork cracklings (
WebJun 11, 2022 · The first step to making this fantastic Mofongo recipe is to fry the green plantains. Set a large saucepot over medium heat, and add 1 ½ to 2 inches of oil to the pot. Peel the plantains and cut them into ½ …
WebDirections. Peel the plantains and cut on the diagonal in 1-inch slices. Soak plantain slices in the water and salt for 15 minutes. Drain well. Heat olive oil in a large frying pan, caldero or Dutch oven. Add all the plantain slices …
WebFeb 14, 2024 · Fry the plantains until golden and tender, 4 to 6 minutes. Remove cooked plantains from the pan or fryer to a paper-towel-lined plate. Put the garlic paste in a large bowl or mortar and add the fried plantains, …
WebJul 10, 2022 · Instructions. Cut the ends of the plantain and make a vertical line on opposite sides and peel. Cut into circles that are about 1 ½ inch thick. In a medium pan add your oil. Fry for 3 ½ minutes on each side …
See Also: Food RecipesShow details
WebNov 10, 2023 · This recipe makes Puerto Rican style mofongo. If you want to try Dominican style, use roasted plantains instead of fried. Store leftovers in the fridge for up to 3 days. To reheat, wrap the mofongo in a …
WebSep 22, 2015 · Put the garlic paste in a mixing bowl and then add fried plantains. Mash until thoroughly blended. Add the cooked bacon bits and continue to mash and mix until all ingredients are well incorporated. To …
WebStep 10/14. Mash the plantains in a mortar and pestle first, then add the minced garlic, the spices, the cilantro, the bacon, the onions, and the red pepper, plus the grease from the …
See Also: Tea Recipes, America RecipesShow details
WebMay 4, 2016 · Step one: reduce the amount of oil you use. This recipe from José Yanza; a participant in the NYC Green Cart Initiative, uses only 2 tablespoons of oil, compared to …
See Also: Healthy RecipesShow details
WebIn this video, I'll show you how to make an authentic Puerto Rican dish - mofongo with camarones a la criolla. Mofongo is a popular dish in Puerto Rican cuis
WebStep 1/11. Heat 1 ½ tablespoons of oil in a large Dutch oven, then braise half of the chicken for eight minutes until browned. Transfer the meat to a plate, then repeat with the …
See Also: Chicken Recipes, Stew RecipesShow details