Authentic Prawn Paella Recipe

Healthy Low Carb Paella : The Fit Habit

WebNov 7, 2019 · Instructions. Sauté onion and garlic in a deep non-stick skillet with the olive oil until soft. Add the cauliflower rice and saffron and cook, …

1. Sauté onion and garlic in a deep non-stick skillet with the olive oil until soft.
2. Add the cauliflower rice and saffron and cook, stirring, for another 2 minutes.
3. Add paprika, cumin, cayenne, tomatoes, peppers, and 2 3/4 cups vegetable broth. Bring to a boil, reduce heat to very low, and cook covered for 7 minutes.
4. After 7 minutes, check to see if more broth is needed. If it looks dry, add the remaining vegetable broth.

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Prawn and Chorizo Paella Spanish Sabores

WebJan 28, 2024 · Brown the chorizo in a skillet to release some of the oil. (image 1) Add the onion and bell pepper and sauté until the onion is …

1. Place a paella pan or large saute pan over medium heat and add the olive oil. Fry the chorizo to release some of the oil, about two minutes.
2. Add the onion and bell pepper and saute, stirring occasionally, until the onion is soft and translucent. Next, add the garlic, paprika, saffron, and cumin and saute for another minute until aromatic.
3. Stir through the tomato paste, and cook for a further 2 minutes. Add the rice and saute, stirring, for another 2-3 minutes until the grains are completely covered in the tomato and spices.
4. Pour in the stock, season with salt, and bring to a boil. Bring the heat down to low straight away and reduce to a simmer. Cook for 10-15 minutes. Don't stir the rice: it will release its starch and get gluggy. Resist the urge! Add a splash of water if the pan dries out.

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