Authentic Polish Stuffed Cabbage Recipe

Grandma's Golumpki Stuffed Polish Cabbage (Gołąbki)

WebJan 14, 2020 · Move oven racks to upper-middle and lower-middle positions. Preheat oven to 350 degrees F. You will need a 9x13-inch baking dish …

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1. Remove the stalk from the bottom of the cabbage head.
2. In a large bowl combine ground beef, pork, onion, garlic, grated lemon peel, egg, and rice. Place in refrigerator until ready to use.
3. In a medium pot over medium heat add oil. Once simmering, stir in grated onion and cook, stirring frequently, for 2 minutes. Then, add garlic and cook until fragrant, about 30-60 seconds. Pour in crushed tomatoes, water, salt, and pepper and increase heat to high. Once bubbling, reduce heat to low and simmer tomatoes for 15 minutes.
4. Once the cabbage has cooled, remove the leaves from the cabbage head.

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Golabki: Polish Stuffed Cabbage Rolls Recipe Anna in …

WebOct 27, 2020 · Cover it with veggie bouillon and cook for about 35-40 minutes. While the golabki are cooking, prepare the sauce. In a …

1. Cook the rice, then chop onion and garlic and gently fry it on a pan. Once it's all ready wait for it to cool down.
2. Meanwhile, hollow the cabbage, then transfer to a big pot and boil for 10-15 minutes.
3. Remove the cooked cabbage, separate the leaves and cut out thick ribs out of each big leaf. Place small leaves and those that ripped in the process at the bottom of your giant pot again to avoid burning.
4. In a large bowl mix meat, cooked onion and garlic, rice, with salt, pepper and marjoram.

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Gołąbki: Polish Stuffed Cabbage Rolls with Tomato …

WebSep 12, 2019 · When melted, add in the flour. Whisk together and cook for a bit until it gains some colour. Pour in around a cup (250 ml) of the stock …

Rating: 4.5/5(266)
1. Wash the cabbage under running water. Even though the inside is usually clean (the outer leaves protect the inside), you might want to clean it anyway. Remove the tough outer leaves and discard them. Separate the inner leaves and wash them under running water.
2. Cut out the stalk from the head.
3. Grab a large cooking pot, large enough for the whole cabbage head to fit. Pour water in and bring it to boil. Add a solid pinch of salt and sugar and stir.
4. Blanch the cabbage head in the boiling water, core side down. After a few minutes (2-3), the leaves should peel off easily. If not - cook it for a few more minutes.

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