Authentic Polish Stuffed Cabbage Recipe

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How to make stuffed cabbage polish style?

Directions

In a large pot of boiling water, blanch cabbage leaves until tender and flexible, about 1 minute.
Make filling: In a large bowl, combine ground meats, 1 cup sauce, rice, bread crumbs, onion, and parsley. ...
Spread a thin layer of sauce on the bottom of a large baking dish.
Using a paring knife, cut out the hard triangular rib from each cabbage leaf. ...

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Do polish people really love cabbage?

Do Polish people love cabbage? Well it's a big part of the diet. Not only here - every old apartent building from Alsace to Irkhutsk has a hallway smelling of boiled cabbage. But red cabbage, when I cook it here, always goes down really well.

How do you make stuffed cabbage in crock pot?

Cut approx 1/4 inch off the bottom of the cabbage head and place the whole head in boiling water.
Boil about 2 minutes. ...
Place remaining head back in the boiling water and repeat until all of the leaves are removed.
Remove any tough stems from cooked leaves.
(You can freeze cabbage then thaw and skip the boiling part. ...