Authentic Polish Potato Pierogi Recipe

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Polish Housewife Polish recipes served up with tidbits of folklore

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Frequently Asked Questions

How to make pierogi the polish way?

Pierogi Recipe

Here comes the fun part. ...
Start the water boiling on the stove while you get all your ingredients out of the fridge and ready. ...
First, divide the dough into four sections. ...
Fold the circles over and pinch the edges to seal. ...
Plop the dumplings a few at a time into the boiling water. ...
Once slightly cooled, it’s time to fry your waiting pierogies in butter. ...

How to make homemade pierogies?

Make your dough by mixing flour, salt, water, eggs, and butter.
Combine the ingredients until the dough forms, and set it aside.
Add cubed potatoes to a large pot with water and bring to a boil. ...
In another pan, sauté the onion in butter. ...
Drain the potatoes and then add onions along with salt, pepper, and cream cheese.

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Are pierogies authentic polish food?

Yes, they are! Pierogi aka pierogies is a delicious Polish food. There are few kinds of this food which differ in a filling (some authentic Polish recipes for pierogi are listed in a in second part of this article).

What is the authentic way to cook pierogi?

What Is the Best Way to Cook Perogies?

Soft and Tender. Boiling pierogies gives them a soft and tender texture without adding any extra calories, as does heating pierogies in the microwave.
Brown and Crisp. Sautéing and grilling pierogies results in a crisp, browned outer shell. ...
Crisp and Puffy. Baking pierogies makes them crisp on the outside and puffy on the inside. ...
Nutritional Information. ...