Authentic New Orleans Gumbo Recipes

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WebJun 20, 2020 · Super-flavorful New Orleans Creole style keto gumbo is gluten-free, sugar-free, and fabulous. A low carb gumbo recipe served …

Rating: 4.6/5(18)
Total Time: 1 hr 35 minsCategory: Keto Main Dish RecipesCalories: 334 per serving1. Melt the bacon drippings or butter in a large soup pot or Dutch oven.
2. Sprinkle over 1 teaspoon of xanthan gum. Whisk constantly to mix it in and then sprinkle over the second teaspoon and do the same. Turn off the heat and set aside for the moment.
3. Get out a food processor and place the celery, onion, green pepper, and garlic in its bowl. Pulse until all the veggies are finely chopped.
4. Turn the burner on to medium-high heat under the roux pot and stir in the veggies and the sliced sausage medallions.

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WebFeb 2, 2019 · This healthy and gluten free seafood gumbo tastes just like an authentic New Orleans recipe, thanks to a rich roux. With sausage, …

Rating: 5/5(33)
Total Time: 3 hrs 15 minsCategory: Main Course, SoupCalories: 273 per serving1. Make your roux: heat 1/3 cup bacon drippings in a large Dutch oven over medium-low heat. Sprinkle in cassava flour and whisk until a smooth paste forms. Cook this mixture, whisking almost constantly, for about 30 minutes, or until it turns a deep amber color. Don't let it burn - let this process happen slowly and gradually. This is what gives a real gumbo its rich flavor!
2. Meanwhile, add your celery, onion, bell pepper, and garlic to a food processor and pulse a few times until the mixture is finely chopped.
3. When roux is a rich amber color, stir in the celery, onion, bell pepper, and garlic mixture; add the sliced sausage. Stir well then add 1 cup water and whisk well. Bring the mixture to a simmer over medium heat and cook until the vegetables are softened a bit, about 15 minutes. Add the second cup of water, if needed, to keep the mixture from burning on the bottom of the Dutch oven.
4. Meanwhile, bring 4 cups beef broth to a boil in a medium saucepan. If you have not used both cups of water yet, heat the 2nd cup of water with the beef broth. Stir hot broth into the roux-vegetable mixture and whisk well. Stir in coconut aminos, salt, hot sauce, Cajun seasoning, bay leaves, dried thyme, and diced tomatoes. Simmer for 2 hours over low to medium-low heat. If you have gumbo filé, add 1 teaspoon to the soup after 1 hour.

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WebOct 17, 2022 · Here are all of the ingredients you need to make the best authentic New Orleans Seafood Gumbo recipe: All-purpose flour …

Rating: 4.6/5(18)
Calories: 865 per servingCategory: Main, Main Course1. Make the Roux: Set a large 7-8 quart saucepot over medium-high heat. Add the flour, oil, and butter. Whisk well to break up any clumps. Cook the roux for 30-40 minutes, whisking regularly, until it is the color of milk chocolate.
2. Prep: Meanwhile, chop the sausages, all the vegetables, and herbs.
3. De-Slime the Okra: Set a smaller saucepot filled with water and over high heat. Add the vinegar. Once boiling, add the chopped okra. Boil for 3-4 minutes to reduce the slime. Then drain and set aside.
4. Build the Base: Once the roux is a dark rich brown color, add in the andouille sausages. Fry it in the roux for 1-2 minutes, then add in the chopped onion, bell pepper, celery, garlic, and habanero. Stir and sauté for 8-10 minutes.

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WebFeb 19, 2023 · Add the chicken and sausage back to the pot. Stir in the broth, tomatoes, creole seasoning, parsley and bay leaves. Bring the gumbo to a boil and then lower the …

Cuisine: Cajun, CreoleCategory: Main Course, SoupServings: 8Calories: 523 per serving

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WebStirring constantly, bring the pot to a boil. Lower the heat a bit, partially cover and simmer for thirty minutes, stirring occasionally. If the gumbo appears too thick, add more stock to adjust. Add salt to taste and adjust …

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WebAug 9, 2023 · 1 hr Cook Time: 2 hrs 40 mins Total Time: 3 hrs 40 mins Servings: 20 Yield: 20 servings Jump to Nutrition Facts New Orleans-style gumbo is a true taste of Southern tradition. This boldly flavored stew is …

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WebMar 24, 2022 · These authentic New Orleans recipes are ones I’ve learned while living here. Most of them blend Cajun, Creole, and Southern cooking styles and are very popular during holidays like Mardi Gras and …

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WebMar 4, 2019 · The Best Low Carb Gumbo Keto Main Dish The Best Low Carb Gumbo by Samantha Bahrman March 4, 2019 Jump to Recipe When I think of New Orleans, I think of delicious Gumbo. This recipe is the …

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WebFeb 16, 2021 · Ingredients: Olive oil Andouille sausage, sliced 1/2 inch thick Boneless, skinless chicken thighs, cut into 1 inch pieces Flour Cajun spice Onion, diced Bell pepper, diced Celery, diced Garlic, minced Kosher salt …

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WebMay 26, 2022 · Stir the butter and flour together with a wooden spoon to form a roux. Lower the heat to medium low and continue to stir the roux for at least 30 minutes, or until a rich golden color. Add the onions, bell …

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WebStir in the stock gradually, shredded chicken along with black pepper and bay leaves continue cooking until it simmers. Add Worcestershire sauce, hot sauce, and parsley to …

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WebPrint Share Recipe: How to make Premio New Orleans Creole Gumbo: In the mood for a delicious, down-home taste of spicy goodness? Nothing satisfies like a good bowl of …

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WebFeb 23, 2022 · If you’re looking for an authentic Creole-Cajun meal, a warm bowl of gumbo is the perfect way to taste what the cuisine has to offer. This seafood filé gumbo recipe will be in your family for generations to come. …

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WebJan 20, 2021 · Simmer over low heat for 45 minutes. Mix in 2 teaspoons filé powder. In a skillet, melt 2 tablespoons of bacon drippings (or avocado oil) then add okra and vinegar. Cook over medium heat, 15 minutes. …

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WebNov 20, 2020 · Add in the sugar, salt, hot pepper sauce, Cajun seasoning, bay leaves, thyme, diced tomatoes, and tomatoes sauce. Simmer the soup over low heat for 1 hour. While the soup simmers, melt the remaining …

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WebJan 14, 2022 · From a gorgeous brown roux to the Creole seasonings, ‘holy trinity vegetables’, and gumbo file added at the end, this chicken gumbo has every element to qualify as an authentic Louisiana gumbo. Right …

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