WebSep 16, 2019 · Why This Recipe Works. A dark roux is used, which adds a deep, intense flavor to the gumbo;; Fresh seafood adds to the flavor of the broth, while okra helps to thicken it;; Simmering on low heat for 30 …
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WebSteps: Spray 6-quart slow cooker with cooking spray. Heat 10-inch skillet over medium heat. Drizzle with olive oil, and add sausage. Cook about 7 minutes, stirring occasionally, …
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WebNov 26, 2020 · Mix together and the pour in the 4 cups of broth. Stir until combined. Add the bay leaf, cover, and let the pot simmer for 10 minutes on medium low. After 10 -15 minutes, the gumbo should be nice and thick. …
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WebJan 22, 2019 · In a stainless steel or cast-iron pan, heat oil over medium-high heat. Add flour, and use a whisk to slowly stir, making sure to cover the entire bottom of the pan until flour is a chocolate color.