WEBJan 11, 2015 · Add 1 cup of bone broth. Reduce heat to low, cover and simmer for 30 to 45 minutes. Add cream, stir and turn heat to medium. Simmer SOS until cream thickens. Taste and adjust seasonings. If it …
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WEBNov 27, 2021 · Melt butter in a small saucepan over medium heat. Whisk in the flour and cook the roux for a minute. Whisk in the milk gradually and season with ground nutmeg, ground onion powder, ground garlic
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WEBSep 27, 2017 · In a medium sauce pan over medium high heat, brown the ground beef. Season with a little salt and pepper. Drain excess grease and set aside. Melt butter in the same sauce pan. Add flour and whisk until butter/flour mixture is bubbly. Add milk, salt, …
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WEBDec 26, 2019 · Preheat oven to 375°. Arrange bread slices on a half-sheet pan or large cookie sheet. Brush with olive oil and sprinkle generous …
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WEBdirections. Brown the ground beef or sausage, drain and set aside. Be sure to season the ground beef with a little salt and pepper. Melt butter in sauce pan. Add flour and stir till butter/flour mixture is bubbly. Add milk, salt, …
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WEBJun 26, 2024 · 1. Whisk the flour into the melted butter, then slowly stir in the milk. 2. Bring to a boil. Stir in the dried beef and cayenne. 3. Cook until warmed through. Serve on toast.
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WEBJul 14, 2022 · Melt butter in a large skillet over medium-high heat. Add ground beef and maple sausage, and cook until no longer pink. Gradually mix in flour, while stirring continuously, until the mixture is thick and …
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WEBStep 1. 1. Heat a large skillet over medium-high heat; stir in the ground beef, chicken bouillon, garlic powder, black pepper, and onion powder. Cook and stir until the beef is …
WEBJun 16, 2024 · When the butter is melted and begins to bubble add the flour and mix to combine. Simmer the roux for 2-3 minutes to cook away the raw flour taste. Next, add the milk and stir or whisk to combine. Add cracked …
WEBJul 14, 2022 · Brown beef in a large skillet over medium high heat. Stir in flour, bouillon, salt and pepper. Saute all together for about 5 minutes or until flour is absorbed. Gradually stir in milk and Worcestershire sauce. …
WEBHow To Make sos - military style. 1. Add the teaspoon of oil to hot, deep skillet along with the ground beef. As beef begins to lose raw look, add the chopped onion, salt and pepper. Reduce heat and simmer, stirring often, …
WEBStep 1. Brown beef in a large skillet over medium-high heat, breaking up the meat as it cooks. Drain excess fat and set beef aside. Melt butter in skillet over medium heat. …
WEBDrain most of grease, but leave a small amount of grease in the pan for flavoring; about a tablespoon. Add lard or bacon grease. Return meat mixture to medium heat. Add flour to …
WEBIn a large skillet, brown beef, breaking it up into pea sized pieces as it cooks. When beef is about half cooked, add chopped onions and continue cooking until onions are …
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WEBMelt the butter or margarine in a medium saucepan over medium high heat. Slowly add the flour, stirring constantly, to form a brown roux. Pour in beef broth and milk, mixing well. …
WEBNov 15, 2008 · Camp Lejeune's SOS Recipe for Manly Men 1 lb. lean hamburger 3 tsp. beef stock powder 3 tbsp. plain flour ¼ tsp. salt ¼ tsp. black pepper ½ tbsp. …