Web1 ½ tablespoons butter 3 tablespoons all-purpose flour 1 cup beef broth ½ cup evaporated milk salt and pepper to taste Steps: Brown the ground beef in a medium skillet over …
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WebReduce heat to low, cover and simmer for 30 to 45 minutes. Add cream, stir and turn heat to medium. Simmer SOS until cream …
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Web1 cup sifted all-purpose flour 4 cups milk 2 teaspoons beef bouillon 6 slices white bread 3 sprigs fresh parsley (Optional) Directions …
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Web1 ½ tablespoons butter 3 tablespoons all-purpose flour 1 cup beef broth ½ cup evaporated milk salt and pepper to taste Directions …
WebPreparation Step 1 1. Heat a large skillet over medium-high heat; stir in the ground beef, chicken bouillon, garlic powder, black pepper, and onion powder. Cook and stir until the …
WebLow Carb SOS for One . 4 oz hamburger meat browned with some chopped onion. Add salt, pepper, and garlic powder to taste. Add 1 cup half and half or cream, 2 …
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WebHow To Make sos - military style 1 Add the teaspoon of oil to hot, deep skillet along with the ground beef. As beef begins to lose raw look, add the chopped onion, salt and pepper. Reduce heat and simmer, stirring often, …
WebIn a large skillet, brown beef, breaking it up into pea sized pieces as it cooks. When beef is about half cooked, add chopped onions and continue cooking until onions are …
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WebMelt butter in a small saucepan over medium heat. Whisk in the flour and cook the roux for a minute. Whisk in the milk gradually and season with ground nutmeg, …
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WebIn the classic Army recipe, the cook braised ground beef and onions in a stock pot and skimmed off any excess fat. He then added flour to the meat and stirred it until the flour …
WebIngredients 1 pound ground beef 2 Tablespoon butter 1/4 cup flour, all purpose shopping list 1 cube beef bouillon 3/4 teaspoon salt 1/8 tsp. ground black pepper (or to taste) 2 1/4 …
Web1 1⁄2 tablespoons butter 3 tablespoons all-purpose flour 1 cup beef broth 1⁄2 cup evaporated milk salt and pepper 1 teaspoon onion powder 1 teaspoon garlic powder 1 tablespoon …
WebDrain excess fat and set beef aside. Melt butter in skillet over medium heat. Slowly add the flour, stirring constantly, to form a brown roux. Add the bouillon. Gradually stir in the milk …
WebAdd milk, to desired consistency. Stir in the poultry seasoning, salt, pepper, onion and Worcestershire sauce and heat through. Serving suggestion: Serve this outdoors on a …
Web1/8-teaspoon salt. Pepper to taste. 8 slices of dry toast. Using a large skillet (12-14 inches), crumb1e and brown the ground beef with fat and salt. Remove the pan from the heat and …
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Web2 tablespoons Butter 1/4 cup flour 1 each Beef bouillon ; cube or powder 1/2 teaspoon salt 1/4 teaspoon Ground black pepper ; more or less to taste 2 1/4 cups milk ; more if you want it thinner- this is thicker than the mess …
WebAuthentic Military Sos Recipe - Share Recipes . 6 days ago share-recipes.net Show details . Web US ARMY SOS Recipe (4.5/5) Keyingredient. Step 1 Brown beef in a large …