Authentic Military Sos Recipe

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WebOct 16, 2020 · How to make creamed chipped beef on toast. Melt the butter in a heavy skillet with 2″ to 3″ high sides over medium-high heat. Add the …

Rating: 4.7/5(31)
Total Time: 10 mins
Category: Breakfast, Main Course
Calories: 302 per serving
1. Melt the butter over medium high heat in a medium skillet with 2-3" high sides.
2. Sprinkle the flour, black pepper and cayenne pepper over the flour and whisk until the flour is completely mixed with the butter and no dry bits remain.
3. Cook, whisking constantly for one minute.
4. Whisk in the milk and half and half and stir constantly until the mixture comes to a boil. Cook for one minute, again, stirring constantly so it doesn't burn or stick to the bottom of the skillet.

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WebNov 10, 2019 · Instructions. Toast the bread, and lightly butter. Rinse the dried beef to reduce the sodium content of the dish. Heat a large skillet, …

Rating: 5/5(2)
Category: Breakfast
Cuisine: American
Calories: 490 per serving
1. Toast the bread, and lightly butter. Rinse the dried beef to reduce the sodium content of the dish.
2. Heat a large skillet, and melt the butter. Whisk in the flour, and cook a few minutes to remove the doughy taste.
3. Whisk in the milk. Add the Worcestershire sauce, and pepper. Heat and whisk until thickened.
4. Slice the dried beef, and stir in to the gravy. Serve immediately on toast points. Can store in an airtight container for up to one week. To re-heat add a small amount of milk to the creamed beef, and heat in microwave for a couple of minutes.

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WebFeb 6, 2020 · Melt butter in a skillet. Stir in flour and cook for a minute or two. 2 Tablespoons butter, 2 Tablespoons all purpose flour. Whisk in …

Rating: 5/5(12)
Total Time: 13 mins
Category: Dinners
Calories: 187 per serving
1. Melt butter in a skillet. Stir in flour and cook for a minute or two
2. Whisk in milk until smooth. Cook over medium low heat until it starts to thicken
3. Stir in peas and beef and cook until just warm
4. Serve over toast

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WebNov 27, 2021 · Melt butter in a small saucepan over medium heat. Whisk in the flour and cook the roux for a minute. Whisk in the milk gradually and season with ground nutmeg, ground onion powder, ground garlic

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WebMar 7, 2024 · Roux - Unsalted butter is melted and whisked together with all-purpose flour and milk to form a roux, which acts as the gravy base. Seasonings - Onion powder, dried thyme, and some optional cayenne …

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WebJul 14, 2022 · Melt butter in a large skillet over medium-high heat. Add ground beef and maple sausage, and cook until no longer pink. Gradually mix in flour, while stirring continuously, until the mixture is thick and …

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WebNov 5, 2023 · When the butter is melted and begins to bubble add the flour and mix to combine. Simmer the roux for 2-3 minutes to cook away the raw flour taste. Next, add the milk and stir or whisk to combine. Add cracked …

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WebOct 30, 2023 · Melt butter in a medium saucepan over low heat. Add flour and whisk until smooth. Add milk a little at a time, whisking well after each addition. Bring to a boil over medium-high heat and cook, stirring, until …

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WebMar 27, 2021 · Instructions. Brown ground beef, onion and garlic until beef is cooked. Drain. Put hamburger back in skillet and add flour, salt, pepper, Worcestershire sauce and milk. Simmer until gravy thickens. Makes 6 to …

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WebJul 14, 2022 · Brown beef in a large skillet over medium high heat. Stir in flour, bouillon, salt and pepper. Saute all together for about 5 minutes or until flour is absorbed. Gradually …

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WebOnce you have rinsed well, pat dry with a paper towel. Chop the beef into small bite-sized pieces. Set aside. Heat the butter in the large saucepan over medium heat. Add the flour and pinch of cayenne pepper to the …

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WebMar 29, 2011 · 1 Jar or package of dried (chipped) beef, rinsed and diced; 2 tbs. bacon fat, butter or oil; 2 tbs. flour; 2 cups milk or cream; 1/4 tsp. pepper or more to taste

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WebJan 30, 2020 · To cook corned beef, wipe meat, tie securely in shape, cover with cold water and, bring to boiling point. Boil 5 minutes. Skim. Reduce heat and simmer, covered, until …

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WebToast: Preheat oven to 375°. Arrange bread slices on a half-sheet pan or large cookie sheet. Brush with olive oil and sprinkle generous amounts of onion and garlic powder over the top. Bake at 375° until top is golden, …

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WebStep 1. Brown beef in a large skillet over medium-high heat, breaking up the meat as it cooks. Drain excess fat and set beef aside. Melt butter in skillet over medium heat. …

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WebMelt the butter in the pan and whisk in the flour. Cook for 1 to 2 minutes. Mix in the pepper and salt. Add the bouillon and slowly whisk in 1/3 of the milk. Whisk until smooth and repeat two more times with the rest of the milk. …

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WebStep 1. 1. Heat a large skillet over medium-high heat; stir in the ground beef, chicken bouillon, garlic powder, black pepper, and onion powder. Cook and stir until the beef is …

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