Authentic Mexican Oxtail Soup Recipe

How To Make Oxtail Soup (Perfect for Winter!) Muy …

WEBJan 12, 2024 · Bring water with salt and garlic to boil in a large stock pot. Add the onion, oxtails, shanks, and bones to the stockpot, and bring to a …

Rating: 4.5/5(10)

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Gallina Pinta (Step by Step) Muy Delish

WEBMay 3, 2023 · Place the beef in a large stockpot and pour in about 16 cups (4 liters) hot water. Bring it to a boil and with a spoon remove all of the …

Rating: 5/5(16)
1. Place the beef in a large stockpot and pour in about 16 cups (4 liters) hot water.
2. Bring it to a boil and with a spoon remove all of the foam that forms on top of the pot.
3. Once the foam has been removed, add the beans, the whole onion, green chile, garlic head, bay leaves and cilantro. Cook on medium heat covered.
4. When the beans are tender, (about 1.5 to 2 hours), remove the onion, green chile, garlic and bunch of cilantro. Discard.

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OldFashioned Oxtail Soup Recipe Savor the Best

WEBReserve the oxtail meat on a plate. Heat the remaining 2 tablespoons oil in the empty Dutch oven or soup pot and heat over medium-high. Add …

Rating: 4.9/5(60)
1. Pat the oxtail pieces dry with paper towels then season them with salt and pepper. Heat 2 tablespoons oil in a 6-quart Dutch oven or soup pot set over medium-high heat. Working in batches, add a portion of the oxtails and brown them on all sides, transfer to a plate and continue until all the oxtails have browned, about 20 minutes.
2. Add the beef broth, wine, garlic, herb bundle and bay leaves to the Dutch oven and bring to a boil. Return the browned oxtail to the pot, then reduce the heat to low, cover and simmer for 3 hours.
3. Using tongs, transfer the cooked oxtails to a plate and reserve, remove and discard rosemary/thyme sprig bundle. Transfer the cooking liquid into a smaller container and place in the freezer until the fat comes to the top and solidifies, about 1 hour.
4. Remove the container of liquid from the freezer and scoop off the solidified fat and discard. Transfer the oxtails to a cutting board and remove the meat, discard the bones and any grizzle. Reserve the oxtail meat on a plate.

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Mexican Oxtail Beef Soup Allrecipes

WEBNov 18, 2022 · Directions. Heat the olive oil in a large soup pot over medium heat, and brown the oxtails and beef stew meat on all sides. …

Rating: 4.4/5(15)
1. Heat the olive oil in a large soup pot over medium heat, and brown the oxtails and beef stew meat on all sides. Add water to cover the meat, bring to a boil, reduce heat to a simmer, and cook for 30 minutes. Skim off and discard any foam that collects at the top.
2. Drop in the bouillon cube, onion, celery, chili powder, cumin, salt, pepper, and corn ears, stir to combine, and simmer the soup until the meat is very tender, about 2 hours. Stir in the carrots and potatoes, simmer for 30 more minutes, then stir in the lentils, rice, mixed vegetables, and cabbage. Simmer until the rice, lentils, and cabbage are tender, about 30 more minutes. Serve with a half ear of corn in each bowl, with hot steamed tortillas for dipping in the broth.

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