Authentic Mexican Oxtail Soup Recipe

Listing Results Authentic Mexican Oxtail Soup Recipe

WEBJan 12, 2024 · Bring water with salt and garlic to boil in a large stock pot. Add the onion, oxtails, shanks, and bones to the stockpot, and bring to a …

Rating: 4.5/5(10)
Total Time: 3 hrs 13 mins
Category: Main Course
Calories: 511 per serving

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WEBNov 18, 2022 · Directions. Heat the olive oil in a large soup pot over medium heat, and brown the oxtails and beef stew meat on all sides. …

Rating: 4.4/5(15)
Total Time: 4 hrs
Category: Dinner, Lunch
Calories: 503 per serving
1. Heat the olive oil in a large soup pot over medium heat, and brown the oxtails and beef stew meat on all sides. Add water to cover the meat, bring to a boil, reduce heat to a simmer, and cook for 30 minutes. Skim off and discard any foam that collects at the top.
2. Drop in the bouillon cube, onion, celery, chili powder, cumin, salt, pepper, and corn ears, stir to combine, and simmer the soup until the meat is very tender, about 2 hours. Stir in the carrots and potatoes, simmer for 30 more minutes, then stir in the lentils, rice, mixed vegetables, and cabbage. Simmer until the rice, lentils, and cabbage are tender, about 30 more minutes. Serve with a half ear of corn in each bowl, with hot steamed tortillas for dipping in the broth.

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WEBReserve the oxtail meat on a plate. Heat the remaining 2 tablespoons oil in the empty Dutch oven or soup pot and heat over medium-high. Add onions, leeks, and celery. …

Rating: 4.9/5(60)
Category: Soups And Stews
Born: Feb 24, 1941
Calories: 584 per serving

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WEBFeb 19, 2024 · Add the cumin powder, paprika, dried oregano, and bay leaf to the pot. Stir well to coat the ingredients with the spices. Pour in the beef broth and bring the soup to …

Ratings: 1
Servings: 4
Cuisine: Mexican
Category: Soup

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WEBSimmer. Add the water and bring to a boil, then reduce the heat to a simmer, cover and cook until oxtail is tender, about 1 hour. Add barley. When a sharp knife easily slips into …

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WEBDec 29, 2023 · Wash, peel, and cut the potatoes into bite-sized cubes. Set aside. Pat the oxtail dry with a paper towel and cut it into bite-sized chunks. Season it with salt and …

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WEBNov 9, 2023 · Pat oxtail segments dry and season with salt and pepper. Set aside. In a large heavy soup pot of Dutch oven, heat oil over medium-high heat. Add oxtail

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WEBMar 23, 2021 · Place the oxtails inside in an even layer. All bottoms should be touching the floor. Saute the oxtails on one side for 5 minutes. To get an even char, rotate the oxtails …

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WEBSep 21, 2017 · If you’re preparing this recipe in a Dutch oven, preheat your oven to 200°F (93°C). If you’re using a slow cooker, get it ready by plugging it in and setting it to its …

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WEBApr 26, 2024 · Bring to a boil over high. Cover and reduce heat to low. Cook, stirring occasionally, until oxtail is tender but not falling off the bone, 1 hour, 30 minutes to 1 …

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WEBOct 30, 2022 · Add the sofrito, beef stock, bay leaves, remaining spice mix, and fresh oregano to the browned oxtail pieces, bring to a boil then cover and reduce to a simmer. …

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WEBOct 30, 2023 · Heat the oil in a medium pot over medium-high heat and add onion, carrots, celery, and garlic. Cook the vegetables until tender. Add flour to the pot and cook until it …

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WEBMar 10, 2024 · In a small pot, melt the butter and/or beef fat reserved from the soup, then add the flour and stir over medium to medium high heat. Continue to cook until the …

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WEBApr 25, 2022 · Add the paste, the remaining spices, and the bay leaves. Mix well and add the oxtails back. Bring to a boil, then reduce to a simmer. Cover with heavy lid and place …

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WEBNov 30, 2022 · First, combine all of your ingredients in a large stock pot. Add water to continue filling the pot, with about an inch to two inches of headspace. All ingredients …

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WEBDec 15, 2022 · Salt and pepper to taste. Instructions: Preheat oven to 350º F. Place tallow in the Dutch oven then add oxtail. Place the Dutch oven uncovered into your oven to …

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WEBBoil the oxtail in 2 gallons water in a saucepan for 2 hours over medium heat, skimming the top for any impurities and adding more water if necessary to ensure that the oxtail is …

Author: Rutt's Hawaiian Cafe
Difficulty: Easy

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