Authentic Mexican Flour Tortillas Recipe

Listing Results Authentic Mexican Flour Tortillas Recipe

WebDec 10, 2015 · Tear into golfball sized chunks, rolling between your hands to shape them into smooth balls. Use a rolling pin to roll them out …

Rating: 4.6/5(55)
Calories: 285 per serving
1. Add the salt to the flour and mix well. Use your fingers to crumble the lard into the flour mixture. Add 1 cup warm water and stir as much as you can with a spoon, then dump onto a flat surface and knead into a cohesive ball. Let rest for at least 30 minutes.
2. Tear into golfball sized chunks, rolling between your hands to shape them into smooth balls.
3. Use a rolling pin to roll them out approximately 5-6 inches in diameter.
4. Heat a comal/griddle to medium high temperature and add a tortilla.

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WebDec 17, 2012 · Instructions. In a large bowl, place the flour, baking powder, salt, and mix. With the help of a fork, pastry blender or …

Rating: 5/5(325)
Calories: 147 per serving
Category: Basic Recipes, Breads
1. In a large bowl, place the flour, baking powder, salt, and mix. With the help of a fork, pastry blender or your hands, incorporate the shortening or lard until it resembles coarse meal.
2. Slowly add the hot water a little at the time until the dough holds together. Do not add all the water at once. See note above.
3. Turn dough onto a work surface, and knead for a couple of minutes until it is smooth.
4. Divide the dough into 10 pieces rolling every piece on your work surface with the palm of your hand to form a little disk. We call these “testales”.

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WebJan 9, 2022 · Combine the flour, baking powder, and salt in a large bowl. Add the hot water a bit at a time and stir together until you have a …

Rating: 4.7/5(40)
Total Time: 50 mins
Category: Main Course
Calories: 137 per serving

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WebMar 28, 2018 · With a wooden rolling pin, roll out your flour tortillas into circles that are approximately 8 inches in diameter. If you prefer thinner …

Rating: 4.9/5(22)
Total Time: 7 mins
Category: Breakfast
Calories: 253 per serving

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WebJun 1, 2011 · Whisk the two flours, salt and baking powder together in a large shallow bowl. Add canola oil and 1 cup of the water and mix to form a dough. Add enough additional water until the dough comes together. …

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WebApr 10, 2018 · Combine flour, salt and baking powder in the bowl of a stand mixer. Using the dough hook, mix dry ingredients until well combined. Add oil and water with mixer running at a medium speed. After about 1 …

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WebJan 10, 2024 · Mix dry ingredients. Measure the flour using the scoop and scrape method and add it to the bowl of a stand mixer fitted with the paddle attachment. Add the baking powder and salt and mix on low for a minute …

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WebJan 22, 2024 · Flip the dough over and rotate it 45 degrees clockwise. Dust with more flour, if needed, then repeat rolling process. Continue to flip, rotate, flour, and roll the dough until a roughly 8-inch round tortilla has …

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WebApr 3, 2023 · How To Make Tortillas de Harina. Place flour in a stand mixer bowl along with lard and salt. With the hook attacked, start mixing over medium speed while adding …

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WebMar 10, 2014 · 1 tsp. baking powder. 1 cup hot water. extra flour for dusting 1. Melt the shortening in a microwave safe bowl (glass). Add the water, salt and baking powder. …

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WebJan 20, 2023 · Knead the dough until it starts to pull away from the sides of the bowl. Transfer the dough over to a floured surface and keep kneading until smooth and elastic …

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WebApr 11, 2022 · In a very large bowl, whisk the flour, salt & baking powder. Add the vegetable shortening/butter and incorporate well until it’s all blended and crumbly. Add …

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WebSep 5, 2021 · Grease each ball with a thin coating of lard or shortening and place back in the bowl. Cover with a towel or plastic wrap and let rest for 30 minutes. Preheat a 10 to …

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WebMar 8, 2022 · Make the Dough. First, make the dough by crumbling together the flour, lard, salt, and baking powder in a large bowl. I use my hands for this. Pour in the water, and …

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WebJun 27, 2017 · Let the dough rest for 20 minutes. Cut the dough into 8 equal sections and roll each section into a ball. Place the dough balls back in the bowl, cover tightly with …

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WebSep 1, 2022 · Divide dough into 12 equal-sized balls. Roll each ball on a lightly floured surface to about 1/8-inch thick. Heat a cast iron skillet over medium heat. Place a tortilla

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WebOct 28, 2020 · Using a floured rolling pin and a floured surface, toll the ball into a thin round tortilla. Place the tortilla on a hot cast iron or skillet, around medium high heat, and …

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