Authentic Mexican Flour Tortillas Recipe

Listing Results Authentic Mexican Flour Tortillas Recipe

WEBDec 10, 2015 · Tear into golfball sized chunks, rolling between your hands to shape them into smooth balls. Use a rolling pin to roll them out …

Rating: 4.6/5(55)
Calories: 285 per serving
1. Add the salt to the flour and mix well. Use your fingers to crumble the lard into the flour mixture. Add 1 cup warm water and stir as much as you can with a spoon, then dump onto a flat surface and knead into a cohesive ball. Let rest for at least 30 minutes.
2. Tear into golfball sized chunks, rolling between your hands to shape them into smooth balls.
3. Use a rolling pin to roll them out approximately 5-6 inches in diameter.
4. Heat a comal/griddle to medium high temperature and add a tortilla.

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WEBJun 12, 2019 · Stand Mixer Instructions. In the bowl of a stand mixer, add flour, baking powder and salt. Mix for a few seconds on low using the …

Rating: 4.8/5(131)
Calories: 140 per serving
Category: Side
1. In a large mixing bowl, add flour, baking powder and salt. Stir with a fork to combine.
2. In the bowl of a stand mixer, add flour, baking powder and salt. Mix for a few seconds on low using the dough hook attachment.

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WEBDec 17, 2012 · Instructions. In a large bowl, place the flour, baking powder, salt, and mix. With the help of a fork, pastry blender or your hands, …

Rating: 5/5(325)
Calories: 147 per serving
Category: Basic Recipes, Breads
1. In a large bowl, place the flour, baking powder, salt, and mix. With the help of a fork, pastry blender or your hands, incorporate the shortening or lard until it resembles coarse meal.
2. Slowly add the hot water a little at the time until the dough holds together. Do not add all the water at once. See note above.
3. Turn dough onto a work surface, and knead for a couple of minutes until it is smooth.
4. Divide the dough into 10 pieces rolling every piece on your work surface with the palm of your hand to form a little disk. We call these “testales”.

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WEBJan 9, 2022 · Combine the flour, baking powder, and salt in a large bowl. Add the hot water a bit at a time and stir together until you have a …

Rating: 4.7/5(40)
Total Time: 50 mins
Category: Main Course
Calories: 137 per serving

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WEBJan 16, 2024 · Step 1. Mix the flour and salt together in a large bowl or in the bowl of a stand mixer. Step 2. Cut in the coconut oil until the mixture resembles coarse …

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WEBMar 28, 2018 · With a wooden rolling pin, roll out your flour tortillas into circles that are approximately 8 inches in diameter. If you prefer thinner tortillas, roll them out into 10 …

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WEBAdd the water and mix until the dough comes together; place on a lightly floured surface and knead a few minutes until smooth and elastic. Divide the dough into 24 equal pieces …

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WEBJan 22, 2024 · Directions. In a stand mixer fitted with the whisk attachment, add flour, sea salt, baking powder, and sugar. Turn mixer to low speed and mix until dry ingredients …

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WEBMar 10, 2014 · 1 tsp. baking powder. 1 cup hot water. extra flour for dusting 1. Melt the shortening in a microwave safe bowl (glass). Add the water, salt and baking powder. …

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WEBApr 3, 2023 · How To Make Tortillas de Harina. Place flour in a stand mixer bowl along with lard and salt. With the hook attacked, start mixing over medium speed while adding …

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WEBJan 20, 2023 · Knead the dough until it starts to pull away from the sides of the bowl. Transfer the dough over to a floured surface and keep kneading until smooth and elastic …

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WEBJun 29, 2020 · How to Make Homemade Flour Tortillas. Step 1: Preheat. Place a comal (or a griddle or cast-iron skillet) over medium-high heat and allow it to heat up. Cast iron’s …

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WEBMar 8, 2022 · Make the Dough. First, make the dough by crumbling together the flour, lard, salt, and baking powder in a large bowl. I use my hands for this. Pour in the water, and …

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WEBJun 27, 2017 · Let the dough rest for 20 minutes. Cut the dough into 8 equal sections and roll each section into a ball. Place the dough balls back in the bowl, cover tightly with …

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WEBSep 5, 2021 · Grease each ball with a thin coating of lard or shortening and place back in the bowl. Cover with a towel or plastic wrap and let rest for 30 minutes. Preheat a 10 to …

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WEBFeb 21, 2018 · Section into 18 even pieces that are all lightly dusted in flour, and then rolled into balls. Flatten each ball with the palm of your hand. Do not stack dough on top …

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WEBSep 1, 2022 · Divide dough into 12 equal-sized balls. Roll each ball on a lightly floured surface to about 1/8-inch thick. Heat a cast iron skillet over medium heat. Place a tortilla …

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