Authentic Mexican Beef Soup Recipes

Listing Results Authentic Mexican Beef Soup Recipes

WEBFeb 1, 2024 · Cut the bone-in beef shank from the bone into 1/2 inch pieces. In a large pot or Dutch oven, heat the vegetable oil on medium …

Rating: 4/5(4)
Total Time: 2 hrs 30 mins
Category: Recipes, Soup
Calories: 234 per serving

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WEBNov 14, 2010 · In a large soup pot, place the chunks of meat and bones, corn, onion, garlic, and herbs if you prefer to tie the herbs together. Add …

Rating: 5/5(69)
Total Time: 1 hr 10 mins
Category: Main Course, Soups
Calories: 358 per serving
1. In a large pot place the meat and bones, corn, onion, garlic, and herbs. If you prefer to tie the herbs together. Add water and bring to boil and then turn heat to low simmering the broth for about 2 hours or until meat is tender. Skimming the foam and fat off. Remove the garlic, onion, and herbs to leave a clear broth. If you have the time cook the meat and broth a day ahead to remove the fat when broth gets cold. If you are cooking the meat in a pressure cooker cook for 35 minutes.
2. Meanwhile, if you are adding the tomato sauce. Place the ingredients in your blender with ¼ cup of water and puree. It will be added with the vegetables to the broth.
3. Return the broth and meat back to simmering point and add the carrots and chayote; cook for about 15 minutes, add the potatoes and keep cooking for 10 more minutes making sure vegetables are still al dente. Add the rest of the vegetables and sauce if using, salt to taste and let it simmer until all the vegetables are cooked about 10 more minutes. It is important to cook the vegetables in stages to avoid overcooking some of them.
4. Serve in a large bowl and garnish with cilantro. Place in your table along warm corn tortillas, and lemon wedges.

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WEBSear the beef in batches until it forms a dark brown crust. Cook the diced onion until soft and translucent, then stir in the garlic, oregano, tomato paste, and spices. Place the …

Rating: 5/5(2)
Category: Soups And Stews
Born: Dec 30, 1968
Calories: 598 per serving

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WEBAdd onion, tomatillos, tomatoes, garlic, salt, cumin, oregano, bay leaves, black pepper and water. Bring to a boil, then reduce heat to low. Skim any foam that comes to the top and cover. Simmer then add divide beef into …

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WEBApr 21, 2023 · Step 1. Bring a large pot of water (¾ full) to a boil with the beef short ribs. Step 2. Reduce to medium-low heat and continue cooking while skimming and removing the foam on the top of the water. Step 3. …

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WEBJun 13, 2022 · Remove the whole onion and discard. Add the diced onion, cabbage, tomatoes, potatoes, corn, and carrots to the pot. Place the whole bunch of cilantro on the top of the soup and cook for another 10 …

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WEBNov 6, 2019 · Cut the meat around the bone marrow and season with a teaspoon salt and pepper. Heat oil in a large pot and sear the meat.of. Add onion and cook for 1 minute before adding plenty of water. Simmer for …

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WEBFeb 5, 2024 · MAKE THE HOMEMADE BEEF STOCK. Simmer together the beef (oxtail or other cuts of beef) with the water, vegetables and seasonings 1.5-2 hours, or until the beef is fall-apart tender. Skim away …

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WEBFeb 2, 2024 · Recipe Directions . Cut meat into 1/2-inch pieces. Brown the meat and bones in a hot pot with oil, seasoning with salt and pepper. Add onion until lightly browned, …

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WEBMar 24, 2023 · 1. Put the beef stew meat, water, onion, garlic, cilantro, ground cumin, and salt into the Instant Pot. Set on high pressure for 20 minutes, and when done, release pressure quickly. 2. Add in the mixed …

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WEBJul 19, 2018 · Instructions. Rinse beef and pat dry; season well with salt. In a large pot, heat oil over high heat. Add beef and brown on all sides, 6 to 8 min. Transfer beef to a plate. Reduce heat to medium; add onion and …

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WEBApr 11, 2024 · After sautéing the beef in a frying pan until lightly browned. Transfer it to the slow cooker, add the next 11 ingredients, and pour the water over all. Cook on HIGH for …

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WEBNov 1, 2018 · Here are 16 authentic Mexican soup recipes that are sure to hit the spot. Caldo de Verduras. When the flu is going around, this Mexican Soup is a good remedy …

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WEBNov 16, 2023 · Mexican Lentil Soup. 374 CAL 55 MIN. This delicious Mexican Lentil Soup is hearty, slightly spicy, and full of flavor. It's made with creamy lentils, tomatoes, jalapenos, spinach, and zucchini. This …

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WEBSep 28, 2023 · Plus, each serving is low in saturated fat and has at least 8 grams of fiber, which can help lower high cholesterol. So cozy up with a bowl of Slow-Cooker Creamy …

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WEBOct 13, 2023 · 1-1/3 cups: 218 calories, 6g fat (2g saturated fat), 47mg cholesterol, 602mg sodium, 24g carbohydrate (5g sugars, 3g fiber), 19g protein. Diabetic Exchanges: 2 lean meat, 1-1/2 starch. My family loves …

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