Authentic Mexican Beef Enchiladas Recipe

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WebSep 24, 2019 · Preheat oven to 350℉ degrees. Spread enchilada sauce into the bottom of a glass 9x13 baking dish. Set aside. Heat vegetable or …

Rating: 5/5(53)
Category: Dinner, Main Course
Cuisine: Mexican, Tex Mex
Calories: 228 per serving
1. Ground Beef
2. Cook the ground beef over medium heat. Break the beef up while it cooks, cook until browned and no longer pink.
3. Turn the heat off. Drain the grease. Add the seasonings to the meat, stir to combine. Then stir in the tomato sauce. Set aside.
4. Homemade Enchilada Sauce:

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WebAug 17, 2020 · Preheat oven to 350 degrees F. Pour ½ cup of sauce over the beef and toss. Fill each tortilla with a spoonful of shredded beef and …

Rating: 5/5(357)
Total Time: 8 hrs 20 mins
Category: Main Course
Calories: 371 per serving

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WebFeb 23, 2018 · Add the ground beef, chili powder, cumin, smoked paprika, garlic powder, onion powder, and salt and cook for 7-8 minutes, until …

Rating: 5/5(13)
Total Time: 1 hr
Category: Beef, Main Course
Calories: 476 per serving
1. Preheat oven to 375℉.
2. Make the enchilada sauce. Bring a medium saucepan over medium-high heat and add the olive oil. Once hot, add the garlic and sauté for about 30 seconds or until fragrant. Add the chicken broth, chipotle sauce, tomato sauce, chili powder, cumin, paprika, onion powder, garlic powder, smoked paprika, salt, and pepper and stir to combine. Raise heat to high and bring to a boil. Once boiling, reduce heat slightly and simmer for 15 minutes, stirring occasionally.
3. Meanwhile, heat a large skillet over medium high heat. Add the ground beef, chili powder, cumin, smoked paprika, garlic powder, onion powder, and salt and cook for 7-8 minutes, until ground beef is browned and fully cooked. Add 1/2 cup of the enchilada sauce to the beef, as well as 1/3 of the cheeses. Stir to combine until melted.
4. Spoon 1 cup of enchilada sauce on the bottom of a 9x13 casserole dish. Spoon about 1/4 cup of the beef mixture onto one side of the tortilla, then roll tightly. Place seam side down in the dish and repeat with all 8 tortillas.

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WebMar 2, 2023 · Preheat the oven to 350º F. Lightly grease the bottom of a casserole dish. Cover the bottom of the dish with 1/4 cup of enchilada …

Ratings: 10
Calories: 446 per serving
Category: Main Course

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WebJul 19, 2023 · Strain the beef mixture over a medium bowl. Transfer the meat and any other solids to a separate medium bowl and shred the beef into small pieces. Mix together with the cilantro, jalapenos, and half of …

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WebMar 14, 2024 · Heat 2 tablespoons of oil in a large pot over medium-high heat. Once hot, add onion, jalapeno, and garlic. Stir to incorporate and cook until aromatic - 30 seconds to 1 minute. Add cumin, oregano, flour, and …

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WebJan 27, 2021 · Add the chili powder, cumin, oregano, and flour. Cook, stirring constantly, to toast the flour and spices for 1 minute more. Stir in the tomato sauce. Gradually pour in the chicken broth, stirring to combine. …

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WebAug 15, 2019 · Heat oil in a skillet over high heat. Add garlic and onion, cook for 2 minutes. Add beef and cook for 2 minutes, breaking it up as you go. Add remaining Spice Mix. Cook for a further 2 minutes or until …

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WebApr 28, 2022 · Preheat oven to 350ºF. Heat olive oil in a large skillet over medium-high heat. Add the onions and jalapeño. Saute for 5 minutes, stirring occasionally, until softened and translucent. Add the ground …

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WebApr 9, 2019 · Instructions. Preheat the oven to 180C fan (200c conventional). Heat the olive oil in a large saucepan and add the minced beef. Cook for about 5 minutes until the beef has browned. Add the …

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WebMay 2, 2023 · Preheat the oven to 350°F. Spray a 9×13 inch casserole dish with non stick spray and spread 1/2 cup of the enchilada sauce in the bottom. Set aside. Heat a large cast iron skillet or another dry skillet over …

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WebJun 3, 2017 · Add onion and sauté for 5-8 minutes until softened. Add ground beef along with TAK’s Tex-Mex Blend, and break apart with a wooden spoon. Cook for 10 minutes, or until no more pink shows and …

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WebApr 17, 2018 · Instructions. Preheat the oven to 350°F and lightly spray a 9×13-inch baking dish with nonstick cooking spray. In a large skillet, brown the ground beef over medium-high heat. Drain the excess fat away and …

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WebRepeat with 12-14 tortillas. Brown beef and onions in a large skillet over medium heat, adding bouillon and all seasonings while breaking up meat. Once cooked, stir in ½ cup …

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WebFeb 8, 2022 · Make The Enchilada Sauce. Remove all seeds and stem from the peppers then rinse under cold water to remove any dust. In a medium pot, add the chiles, onions and garlic clove. Add enough water to cover …

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WebMar 8, 2024 · Bring the mixture to a boil and cover. Place in the preheated oven and cook for 3-3 1/2 hours, or until the roast is falling-apart tender. Remove the roast to a shallow pan and shred with 2 forks. Add 1 cup of …

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WebNov 11, 2016 · Beef Enchiladas: This recipe makes 4 to 6 servings prep time: 30 minutes cook time: 2 hours total time: 2 hours 30 minutes Wonderfully cheesy, saucy, and mildly …

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