Authentic Lebanese Hummus Recipe

Listing Results Authentic Lebanese Hummus Recipe

WebDec 22, 2020 · Soak the beans overnight in water with baking soda for at least 12 h and cook for 20 minutes. In a food processor or a high power …

Rating: 4.5/5(2)
Total Time: 10 mins
Category: Sides
Calories: 151 per serving
1. Soak the beans overnight in water with baking soda for at least 12 h and cook for 20 minutes.
2. In a food processor or a high power blender, combine all of the ingredients and blend for 60 seconds. You will get a thick paste.
3. Scrape down the food processor and add water to the mixture to thin it out (start with 1 tablespoon), and blend for 20-30 more seconds or until the hummus is pale and creamy. Add more water if necessary to get the right texture, and run the food processor again.
4. Have a taste, and adjust ingredients to your preference (I usually add more lemon juice and garlic).

Preview

See Also:

Show details

WebApr 24, 2023 · Skim the skins from the water with a slotted spoon and discard. Transfer the chickpeas to a food processor. Pulse into a fine, …

Cuisine: Lebanese, Mediterranean
Total Time: 20 mins
Category: Appetizer
Calories: 33 per serving
1. Place chickpeas in a bowl of water and rub them together to peel the skin (optional step, but helps create a creamy texture).
2. Drain the garbanzo beans and transfer them to a food processor. Blend them alone until they become powder-like, scraping down the sides as needed.
3. Add the lemon juice, tahini, garlic cloves and salt and 2-3 ice cubes, and blend for about 5 minutes until smooth. Taste and adjust as needed by adding more lemon juice or salt.
4. Spoon the hummus onto a plate or bowl, and spread the hummus with the back of a spoon to create swirls.

Preview

See Also:

Show details

WebJul 20, 2017 · Step 1: Drain garbanzo bean, reserving a few tablespoons of the liquid for later use. Add garbanzo beans to a food processor, along …

Rating: 5/5(39)
Total Time: 10 mins
Category: Appetizers, Side Dish, Snacks
Calories: 195 per serving
1. Drain garbanzo bean, reserving a few tablespoons of the liquid for later use. Add garbanzo beans to a food processor, along with 3 tablespoons of olive oil. Reserve the remaining tablespoon of olive oil.
2. Add the remaining ingredients and pulse until smooth. Add the reserved garbanzo beans liquid to achieve the right consistency. ​
3. To serve, transfer to a plate and smooth with the back of a spoon. Pour the remaining olive oil over the hummus. Sprinkle with paprika, or cayenne.

Preview

See Also:

Show details

WebMar 2, 2018 · Instructions. Begin by chopping the garlic in the food processor. Add the rest of the ingredients and blend in the food processor until desired consistency. Blend with …

Rating: 4.6/5(29)
Total Time: 15 mins
Servings: 6
Calories: 152 per serving

Preview

See Also:

Show details

WebJun 12, 2022 · Once the chickpeas are cooked, and while still hot add them immediately to a food processor with ½ to 1 cup of warm water and grind for a 3-5 minutes at low speed. Add the salt and garlic, then slowly start to …

Preview

See Also:

Show details

WebJun 8, 2019 · Instructions. Add all ingredients to a food processor and process until smooth. If the mixture is too thick to blend, add a tablespoon of water until the desired consistency is reached. Transfer to a bowl and …

Preview

See Also: Share RecipesShow details

WebMay 9, 2021 · Add the chickpeas to a food processor and pulse for 3 minutes until they form a rough paste. Add the lemon juice, tahini, garlic, 1 tablespoon of olive oil, and salt to the …

Preview

See Also: Share RecipesShow details

WebMar 2, 2015 · Put the chickpeas in the bowl of a food processor and blend for 1 minute. Add the tahini, extra virgin olive oil, lemon juice and keep mixing until it becomes creamy. Stop to scrape down the sides once or …

Preview

See Also: Share RecipesShow details

WebMar 9, 2020 · Add the pressed garlic, one half of the olive oil, lemon juice, salt, cumin, and tahini and blend well. Put aside 4 or 5 chickpeas to use as garnish. Add the chickpeas and mix until the hummus is smooth, …

Preview

See Also: Share RecipesShow details

WebAug 31, 2022 · In a blender or food processor, add the tahini sauce and lemon juice. Process until thick and creamy, pausing periodically to scrape down the sides and bottom of the container. Add the garlic and salt and …

Preview

See Also: Share RecipesShow details

WebMar 16, 2023 · Agitate the chickpeas under water with your hands to shed the skins. Skim off the skins that float to the top with a slotted spoon, then drain the chickpeas and …

Preview

See Also: Share RecipesShow details

WebHummus. Craving hummus that sings with flavor? My authentic Lebanese recipe is made with the freshest ingredients, like creamy tahini and just the right touch of garlic. This isn't …

Preview

See Also: Share RecipesShow details

WebOct 30, 2023 · Drain the canned chickpeas and reserve the chickpea water. Step 1: Quickly roast the garlic cloves in a skillet with a lid and drizzle with oil. When the skin looks charred, remove it from the heat and peel. Step …

Preview

See Also: Share RecipesShow details

WebMay 22, 2017 · Warm over medium heat for 5 minutes. Drain the water and place the chickpeas into a food processor along with the tahini, garlic cloves, salt and lemon juice. Puree for about 2 minutes. Add the water 1 …

Preview

See Also: Share RecipesShow details

WebFeb 15, 2023 · In a food processor, add the drained tender chickpeas, lemon juice, tahini, garlic, iced chickpea water and salt. Blend until smooth and creamy. Taste and adjust the salt, lemon and tahini if necessary. ¼ …

Preview

See Also: Share RecipesShow details

WebMay 10, 2021 · Place the drained beans into a large bowl and cover with water. Then sprinkle the baking soda into the water. Stir to dissolve and allow to sit for 10 minutes. …

Preview

See Also: Meat RecipesShow details

Most Popular Search