Authentic Korean Fried Rice Recipe

Listing Results Authentic Korean Fried Rice Recipe

WebApr 30, 2015 · Raise the heat to medium heat and let the fried rice to sear for 2-3 minutes. This will help the rice on the bottom of skillet to be crisp. …

Rating: 5/5(10)
Total Time: 25 mins
Category: Lunch, Rice Dishes
Calories: 341 per serving
1. In a heavy skillet, cook bacon pieces until crisp. Transfer the bacon to a platter, and set aside.
2. Using a paper towel, wipe off the bacon grease remained in the skillet but leave 1 tablespoonful.
3. Saute onion in the reserved bacon grease until soft and tender over medium heat.
4. Add the kimchi and continue to saute until kimchi is soft, about 5 minutes over medium-low heat, then add Korean chili paste and kimchi juice to the skillet and mix well to incorporate with kimchi and onion.

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WebJun 3, 2021 · When it is hot, add oil to it. Once the oil is hot and shimmery, add garlic and ginger and saute for 3-4 seconds. Break eggs in the wok …

Ratings: 6
Calories: 339 per serving
Category: Main Course, Side Dish
1. Heat 2 tbsp vegetable oil in a large skillet over high heat.
2. Once the oil is hot and shimmery, add 2 tsp minced garlic and 2 tsp finely chopped ginger and saute for 10-12 seconds.
3. Break 2 eggs in the skillet and scramble them.
4. Add ½ cup sliced mixed bell peppers and ½ cup cubed carrot and saute for a minute.

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WebJul 14, 2023 · Add garlic to the pan and stir for 10 seconds. Next, add bacon and stir until half-cooked. 3. Add the kimchi to the pan, stirring until it’s 80% cooked. 4. (Optional) Add …

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WebMay 13, 2019 · Preheat a skillet/wok on medium high heat and once heated add a thin layer of cooking oil. Add the bacon and stir constantly until …

1. Preheat a skillet/wok on medium high heat and once heated add a thin layer of cooking oil. Add the bacon and stir constantly until fully cooked (about 3 mins).
2. Add the vegetables and cook until tender (about 3 to 4 mins). Stir constantly. Reduce the heat to low. Add the soy sauce and oyster sauce and mix them well and quickly with the rest of ingredients in the skillet.
3. Add the rice and mix thoroughly with the rest of the ingredients in the skillet. Add the green onion, sesame oil and sesame seeds and mix them lightly with the rice. Serve.

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WebNov 2, 2022 · If using eggs, wipe out the skillet and return it to the stove over medium-high heat. Add 1 tablespoon of oil. Crack and add the eggs individually and cook sunny-side up until the whites are set and the yolk …

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WebFeb 29, 2024 · Rice. In a wok or large nonstick skillet over medium to medium-high heat, add 1 tablespoon vegetable oil. Add onion and cook for 2-3 minutes, or until they begin to turn translucent. Add garlic and cook …

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WebApr 15, 2024 · Peel, remove tails, and devein if necessary. Set aside. Heat olive oil in a large pan over medium-high heat. Add chopped onions, carrots, and green peppers, …

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WebJul 12, 2014 · In a large wok, heat 1 Tbsp neutral oil over medium-high heat and add the white part of the scallion and the minced garlic. Cook, stirring constantly, until fragrant. Add the kimchi and 2 Tbsp kimchi juice …

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WebApr 9, 2017 · Heat a large skillet over medium high heat with 2 tablespoons of oil. Add ⅔ of the scallions, and stir fry until the scallions turn soft and fragrant. Reduce the heat to medium low and add the eggs, and gently …

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WebMar 15, 2021 · Cook enoki mushrooms – Heat 1 tsp sesame oil in a large non-stick pan over medium-high heat. Add enoki mushrooms, about 1/2 tsp garlic, plus a pinch of salt and pepper. Cook for 1 1/2 minutes until just …

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WebSep 19, 2021 · Heat 2 tablespoon of oil in a frying pan over high heat. Add the cabbage, garlic and broccoli and stir-fry for 3-4 minutes. Spoon the lot into a bowl, cover and keep warm. Add a tablespoon of oil to the same …

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WebFeb 24, 2024 · Step 1 Preheat cooking oil in a wok or large skillet. Add cubed chicken, season with salt and black pepper, and cook until it achieves a delightful golden brown color. Once cooked, set the chicken aside. …

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WebSep 11, 2023 · Add and saute the mushrooms for 2-3 minutes. Now add the edamame. Continue to saute for another minute. Then add the sauces like tomato ketchup, gochujang sauce, and coconut amino sauce. Fry for a …

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WebFeb 5, 2021 · Drizzle soy sauce and cook until pork is browned halfway. Add kimchi, Korean chili flakes (gochugaru), a little bit of sugar and stir-fry for 5 minutes. Sugar will cut down the sourness of the fermented kimchi. Add …

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WebMay 31, 2019 · Stir for 1 minute, then remove. Carrot: Add 2 tsp oil into the skillet, cook carrot until just tender (5 to 8 minutes), then remove. Zucchini: Cook as with carrot for 4 minutes. Spinach: Heat 2 tsp veg with a splash …

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WebMay 4, 2023 · Marinate in the refrigerator for 30 minutes. In a large pan, heat the vegetable oil over medium-high heat. Add the marinated shrimp and cook until pink and opaque, about 5 minutes. Remove the shrimp …

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WebJan 16, 2011 · Stir fry until soft, about 1-2 minutes. Add 2 teaspoon sesame oil and 1 teaspoon sesame seeds. Toss well. For watercress, heat 1 tablespoon oil in a skillet over medium heat, add the 2 teaspoons of …

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