Authentic Korean Fried Rice Recipe

Listing Results Authentic Korean Fried Rice Recipe

WEBDec 1, 2019 · Add the onion and scallion and stir-fry quickly over high heat. Add the kimchi, optional carrots, juice from kimchi, soy sauce and …

Rating: 4.5/5(72)
Category: Main
Cuisine: Asian, Korean
Total Time: 25 mins
1. If using bacon, heat a lightly oiled large skillet over medium heat. Add the bacon pieces. Cook until the bacon is slightly browned. If you don't want all the rendered fat, remove it from the pan and add a couple of tablespoons of cooking oil. If using ham, spam or canned tuna instead of bacon, you can simply add it while stir-frying kimchi in step 2.
2. Add the onion and scallion and stir-fry quickly over high heat. Add the kimchi, optional carrots, juice from kimchi, soy sauce and gochujang. Stir fry until the kimchi turns soft and deep in color, 3 to 4 minutes. Take the time to do this step so the rich flavors develop.
3. Add the rice, and reduce the heat to medium low. Stir until everything is well incorporated and the clumped up rice is broken up, 3 to 4 minutes.
4. Once the rice is evenly coated with the seasoning, turn up the heat high and continue to fry the rice, turning occasionally. Add salt and pepper to taste. Mix in the sesame oil and the optional sesame seeds at the end.

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WEBMay 13, 2019 · Preheat a skillet/wok on medium high heat and once heated add a thin layer of cooking oil. Add the bacon and stir constantly until …

Rating: 4.7/5(10)
Total Time: 20 mins
Category: Main
Calories: 1114 per serving
1. Preheat a skillet/wok on medium high heat and once heated add a thin layer of cooking oil. Add the bacon and stir constantly until fully cooked (about 3 mins).
2. Add the vegetables and cook until tender (about 3 to 4 mins). Stir constantly. Reduce the heat to low. Add the soy sauce and oyster sauce and mix them well and quickly with the rest of ingredients in the skillet.
3. Add the rice and mix thoroughly with the rest of the ingredients in the skillet. Add the green onion, sesame oil and sesame seeds and mix them lightly with the rice. Serve.

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WEBJul 14, 2023 · Add garlic to the pan and stir for 10 seconds. Next, add bacon and stir until half-cooked. 3. Add the kimchi to the pan, stirring until it’s 80% cooked. 4. (Optional) Add the mushrooms and mix them well for a few seconds. Reduce the heat to medium-medium low. 5. Add the rice and the kimchi juice.

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WEBSep 11, 2023 · Add and saute the mushrooms for 2-3 minutes. Now add the edamame. Continue to saute for another minute. Then add the sauces like tomato ketchup, gochujang sauce, and coconut amino sauce. Fry for a …

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WEBFeb 29, 2024 · Rice. In a wok or large nonstick skillet over medium to medium-high heat, add 1 tablespoon vegetable oil. Add onion and cook for 2-3 minutes, or until they begin to turn translucent. Add garlic and cook …

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WEBSep 19, 2021 · Heat 2 tablespoon of oil in a frying pan over high heat. Add the cabbage, garlic and broccoli and stir-fry for 3-4 minutes. Spoon the lot into a bowl, cover and keep warm. Add a tablespoon of oil to the same …

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WEBApr 9, 2017 · Heat a large skillet over medium high heat with 2 tablespoons of oil. Add ⅔ of the scallions, and stir fry until the scallions turn soft and fragrant. Reduce the heat to medium low and add the eggs, and gently …

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WEBNov 2, 2022 · If using eggs, wipe out the skillet and return it to the stove over medium-high heat. Add 1 tablespoon of oil. Crack and add the eggs individually and cook sunny-side up until the whites are set and the yolk …

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WEBBegin by cutting all the vegetables and meat in to small cubes, put some oil in a pan and throw in all the vegetables and meat and allow to cook while seasoning with a pinch of salt. Once everything is cooked add the rice

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WEBMar 15, 2021 · Cook enoki mushrooms – Heat 1 tsp sesame oil in a large non-stick pan over medium-high heat. Add enoki mushrooms, about 1/2 tsp garlic, plus a pinch of salt and pepper. Cook for 1 1/2 minutes until just …

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WEBFeb 10, 2023 · Heat the rice: Add the rice to the skillet with a drizzle of oil. Alternate between letting the rice sit and stirring until crispy, about 4 minutes. Add 1 tablespoon gochujang paste and mix to combine. …

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WEBApr 15, 2024 · Peel, remove tails, and devein if necessary. Set aside. Heat olive oil in a large pan over medium-high heat. Add chopped onions, carrots, and green peppers, season with salt, and cook for 3-4 minutes until softened, stirring occasionally. Add garlic, ginger, and sesame oil, and cook for 30 seconds.

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WEBApr 20, 2023 · Place a nonstick skillet over medium-high heat. Once skillet is hot add oil and swirl to coat.Crack egg into a small bowl or ramekin and pour into skillet. Fry egg for about 3 minutes or until the white has set with crisp edges and yolk is still runny. Season with salt and pepper and slide over fried rice.

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WEBFeb 5, 2021 · Drizzle soy sauce and cook until pork is browned halfway. Add kimchi, Korean chili flakes (gochugaru), a little bit of sugar and stir-fry for 5 minutes. Sugar will cut down the sourness of the fermented kimchi. …

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WEBMay 4, 2023 · Marinate in the refrigerator for 30 minutes. In a large pan, heat the vegetable oil over medium-high heat. Add the marinated shrimp and cook until pink and opaque, about 5 minutes. Remove the shrimp …

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WEBJan 17, 2022 · Then add the garlic, ginger, and red chilies and stir-fry for 30 seconds until fragrant. 3. Cook the pork. Push everything to the edges of the wok to make a well. Add the pork and let it sear for a minute before flipping to sear the other side. Then stir-fry to combine with everything. 4. Cook the mushrooms.

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WEBDec 28, 2023 · Below are step-by-step instructions on how to make kimchi fried rice: First dice spam into small cubes, about 1 cm x 1 cm. Heat vegetable oil in a large pan on medium-high heat. Fry diced spam for 2 …

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