Authentic Korean Cucumber Kimchi Recipe

Listing Results Authentic Korean Cucumber Kimchi Recipe

WebJun 28, 2021 · Cut through a cucumber with a sharp knife in a cross pattern, but leave one end of the cucumber uncut. Combine water and …

Rating: 5/5(10)
Calories: 34 per serving
Category: Kimchi
1. Cut through a cucumber in a cross pattern, but leave one end of the cucumber uncut. Put cucumbers in a large mixing bowl.
2. Combine water and salt; bring to boil. Pour the boiling salted water over the cucumbers in a mixing bowl. Put a weight on top of the cucumbers so that they stay immersed in the salt brine. Let them sit for 1 hour, then drain.
3. To make the kimchi filling, mix together the Asian chives, carrot, onion, garlic, ginger puree, Korean chili flakes, Korean anchovy sauce, sugar, Korean plum extract (optional), toasted sesame seeds, and water in a mixing bowl.
4. Stuff the cucumber with the kimchi filling, coating the outside of the cucumber with the filling as well. Stack the stuffed cucumber kimchi in an airtight container and cover.

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WebJun 5, 2023 · In a large bowl, sprinkle in salt and use your hands to gently rub it all over the cucumber. Let rest for 30 minutes. In the meantime, …

Rating: 5/5(2)
Calories: 42 per serving
Category: Side Dish

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WebJul 30, 2018 · Thinly slice the onions. Add the onions and garlic chives along with all the remaining ingredients to the salted cucumbers. Toss …

Rating: 4.5/5(60)
Category: Side Dish
Cuisine: Korean
Total Time: 45 mins
1. Cut the cucumbers crosswise into about 1-1/2 inch-long pieces. Quarter each piece lengthwise. Sprinkle the salt evenly all over the cucumber pieces. Let them sit for about 30 minutes.
2. Drain the cucumbers well in a strainer to remove any water released. Do not rinse the cucumbers.
3. Cut the garlic chives into 1-1/2 inch long pieces. Thinly slice the onions.
4. Add the onions and garlic chives along with all the remaining ingredients to the salted cucumbers. Toss everything until the cucumbers are well coated with the seasoning. The cucumbers will look dry at this point, but will release moisture as they absorb the seasonings.

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WebAug 25, 2023 · Slice the baby cucumbers into thin rounds. Then thinly slice the carrots, onions, and basil leaves. Make sure to cut the onion into …

Rating: 5/5(3)
Total Time: 45 mins
Category: Appetizer, Condiment, Salad, Side Dish
Calories: 60 per serving

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WebJan 28, 2008 · Directions. Combine rice and barley rice in a heavy pot. Wash and drain a couple of times. Drain water as much as you can and add 2½ cups water. Cover and let it sit at least 30 minutes. Bring the pot to a …

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WebMar 6, 2022 · Place your chopped cucumber and onion in a bowl. Sprinkle in the salt and stir to cover all the vegetables. Let sit for 30 minutes. This will bring the water out of the vegetables. While your veggies sit, in a small …

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WebJan 13, 2022 · Toss till fully combined. Add an additional 2 tablespoons of water if the stuffing is too dry. Drain the cucumbers and wipe off any excess salt. Stuff the cucumbers with a handful of the stuffing and place in a …

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WebJan 2, 2021 · Slice off ends of cucumbers and discard. Slice cucumber into about ¼ inch- ⅛ inch circles, depending on how thin you like it. In a medium bowl, toss cucumber with salt and let stand for 15 minutes. Drain. Add …

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WebJun 3, 2023 · You will find the full directions in the recipe card at the bottom of the post. Hint: the cucumber kimchi can be eaten immediately but tastes better if you let it ferment for up to 2 weeks.. This is the equipment you …

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WebFeb 19, 2022 · How To Make Cucumber Kimchi. Make the kimchi sauce by mixing gochugaru, fish sauce, sugar, rice vinegar, salt, sesame oil, and sesame seeds in a bowl and pour the sauce over the chopped …

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WebJul 3, 2022 · To prepare the cucumbers: Cut off both ends of the cucumbers. Slice them into a cross pattern, lengthwise, without cutting all the way through. Transfer the cucumbers to a mixing bowl. In a pot over high heat, place in the water and Korean coarse sea salt, stir until dissolved and bring it to a boil. Turn off the heat.

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WebJul 3, 2020 · Place the colander over a bowl to catch any drips and set a timer for 30 minutes. Meanwhile, combine all the sauce ingredients in a small bowl and mix well. Gently pat the cucumbers dry without removing …

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WebJun 1, 2021 · Let stand for about 20 minutes. In the meantime, in a small bowl stir together the gochugaru, vinegar, soy sauce, sesame oil, sugar, and garlic until thoroughly combined. After the vegetables have finished …

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WebFeb 13, 2024 · In a colander, toss the sliced cucumbers with 1 tablespoon of kosher salt and let stand for 20 minutes. Rinse the cucumbers and drain well. In a large bowl, toss the …

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WebMar 16, 2022 · Cut the cucumber into ¼ inch slices and discard the ends. Place them into a bowl and sprinkle salt. Give the cucumber coins a good mix and set aside to salt for about 10 to 15 minutes or until the …

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WebApr 18, 2024 · Let stand at room temperature for about 30 minutes. Meanwhile, combine garlic, scallions, ginger, vinegar, chile powder, sugar and fish sauce in a medium nonreactive bowl. Drain the cucumbers …

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WebJul 6, 2021 · Slice cucumbers and carrots evenly in similar sizes. Slice half of the onion and place all vegetables in a large bowl. Sprinkle salt on vegetables and mix well until salt has evenly coated all of the vegetable …

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