Authentic Kalua Pork Recipe

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WebDirections Pierce pork with a fork; rub with liquid smoke and salt. Place pork in a 6-qt. slow cooker. Cook, covered, on low, 8-10 …

Rating: 5/5(5)
Total Time: 8 hrs 10 minsCategory: Dinner, LunchCalories: 205 per serving1. Pierce pork with a fork; rub with liquid smoke and salt.
2. Place pork in a 6-qt. slow cooker. Cook, covered, on low until pork is tender, 8-10 hours. , Remove roast; shred with 2 forks.
3. Strain cooking juices; skim fat. Return pork to slow cooker.
4. Stir in enough cooking juices to moisten; heat through.

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Web1 pork shoulder, either type 1T liquid smoke, mesquite-type 2T salt, or to taste Put the pork shoulder into a dutch oven and bake for …

Cuisine: AmericanCategory: Main CourseServings: 4Estimated Reading Time: 4 mins1. Put pork shoulder in a crock pot and set to low for 10 hours or high for 6 hours. Or, put in a dutch oven or similar covered pot and put into a 275 degree oven for 4 hours.
2. When finished, save the cooking liquid. Skim off the fat (and save for cooking!). Reserve the juices.
3. Remove bones and cartilage from the shoulder and pull with forks until shredded.
4. Add the liquid smoke, 1/2 the salt and a cup of the reserved juices to the pork. Continue adding the cooking liquid until the meat will not absorb any more. If it absorbs all of it, add hot water until it cannot absorb any more. Continue adding salt until it tastes on the edge of too salty.

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WebKalua Pork should be cooked to an internal temperature of about 205 degrees F for shreddable tender. This is far past the 145 degrees for safe consumption. …

Reviews: 4

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WebDirections Preheat oven to 325 degrees F (165 degrees C). Rub liquid smoke and 1 1/2 tablespoons of the salt into the skin of the …

Rating: 5/5(151)
Calories: 251 per serving1. Preheat oven to 325 degrees F (165 degrees C). Rub liquid smoke and 1 1/2 tablespoons of the salt into the skin of the pork. Wrap well in foil, and seal completely. Place in a roasting pan.
2. Bake in the preheated oven until an internal temperature of 145 degrees F (63 degrees C) is reached, about 5 hours. Remove from oven and let cool before shredding. Sprinkle the shredded meat with the remaining 1 tablespoon of salt.

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WebIngredients 4 pound pork shoulder roast cut in two pieces 1/2 cup Water 1 tablespoon Hickory Liquid Smoke 2 teaspoons kosher salt coarse, or Hawaiian salt Instructions Press [Sauté] to pre-heat the cooker. When …

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Web5 pound Pork But or Pork Shoulder 2 teaspoons Hawaiian Red Salt (or Sea Salt) 2 Tablespoons Liquid Smoke Instructions Preheat oven to 300° Score edges of roast in a criss-cross fashion about 1/4" …

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Web4-6 pound pork butt roast (also called pork shoulder) 2 teaspoons Hawaiian salt (or sea salt) 1 tablespoon Liquid smoke Instructions Put meat in the slow cooker. Score meat and rub salt on the …

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Web1 shot your homemade Low-Carb Kahlua (30 ml/ 1 fl oz) ice to taste 2 tbsp heavy whipping cream (30 ml) To make low-carb White Russian cocktail at home, simply fill your glass with ice. Add the vodka, …

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WebCombine the water, splenda, vanilla and coffee in a saucepan and heat over medium heat, stirring occasionally until the splenda and coffee are dissolved. Remove from the heat …

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WebBrew a strong cup of coffee, and place ¼ cup of it into a heat safe bowl. Add the Swerve confectioners sugar substitute. and the water. to the bowl with the coffee, and whisk until dissolved. Let the coffee mixture cool, and …

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WebThe slow cooker kalua pork is also gluten free, low carb, keto friendly, and paleo pulled pork too! Ingredients 3-4 pork shoulder or pork butt (boneless) 4 slices …

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WebPreparation. Begin by either forking your pork shoulder, making marks throughout the entire pork shoulder, or use a knife and score the shoulder. Rub the entire pork with the …

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Webingredients: 1 (6 pound) pork butt roast 3 Tbsp Hawaiian sea salt 3 Tbsp liquid smoke flavoring instructions: Pierce pork all over with a fork. Combine liquid …

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WebMethod 2: Slow cooker. Select low heat and let it cook for about 8 hours or leave it overnight. Once the pork is cooked, remove it from the slow cooker and put it in …

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Websprinkle garlic and pepper over top of pork. lay onion rings on top. slice bananas into halves or thirds and lay on top of pork and in cracks. put a little water on bottom of pan. cover …

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WebPreheat the oven to 325. Rub the pork with the liquid smoke and salt. Wrap pork tightly in aluminum foil and place in a shallow roasting pan. Roast in the oven for 4 …

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