WebDirections Pierce pork with a fork; rub with liquid smoke and salt. Place pork in a 6-qt. slow cooker. Cook, covered, on low, 8-10 …
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Web1 pork shoulder, either type 1T liquid smoke, mesquite-type 2T salt, or to taste Put the pork shoulder into a dutch oven and bake for …
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WebKalua Pork should be cooked to an internal temperature of about 205 degrees F for shreddable tender. This is far past the 145 degrees for safe consumption. …
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WebDirections Preheat oven to 325 degrees F (165 degrees C). Rub liquid smoke and 1 1/2 tablespoons of the salt into the skin of the …
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WebIngredients 4 pound pork shoulder roast cut in two pieces 1/2 cup Water 1 tablespoon Hickory Liquid Smoke 2 teaspoons kosher salt coarse, or Hawaiian salt Instructions Press [Sauté] to pre-heat the cooker. When …
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Web5 pound Pork But or Pork Shoulder 2 teaspoons Hawaiian Red Salt (or Sea Salt) 2 Tablespoons Liquid Smoke Instructions Preheat oven to 300° Score edges of roast in a criss-cross fashion about 1/4" …
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Web4-6 pound pork butt roast (also called pork shoulder) 2 teaspoons Hawaiian salt (or sea salt) 1 tablespoon Liquid smoke Instructions Put meat in the slow cooker. Score meat and rub salt on the …
Web1 shot your homemade Low-Carb Kahlua (30 ml/ 1 fl oz) ice to taste 2 tbsp heavy whipping cream (30 ml) To make low-carb White Russian cocktail at home, simply fill your glass with ice. Add the vodka, …
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WebCombine the water, splenda, vanilla and coffee in a saucepan and heat over medium heat, stirring occasionally until the splenda and coffee are dissolved. Remove from the heat …
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WebBrew a strong cup of coffee, and place ¼ cup of it into a heat safe bowl. Add the Swerve confectioners sugar substitute. and the water. to the bowl with the coffee, and whisk until dissolved. Let the coffee mixture cool, and …
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WebThe slow cooker kalua pork is also gluten free, low carb, keto friendly, and paleo pulled pork too! Ingredients 3-4 pork shoulder or pork butt (boneless) 4 slices …
WebPreparation. Begin by either forking your pork shoulder, making marks throughout the entire pork shoulder, or use a knife and score the shoulder. Rub the entire pork with the …
Webingredients: 1 (6 pound) pork butt roast 3 Tbsp Hawaiian sea salt 3 Tbsp liquid smoke flavoring instructions: Pierce pork all over with a fork. Combine liquid …
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WebMethod 2: Slow cooker. Select low heat and let it cook for about 8 hours or leave it overnight. Once the pork is cooked, remove it from the slow cooker and put it in …
Websprinkle garlic and pepper over top of pork. lay onion rings on top. slice bananas into halves or thirds and lay on top of pork and in cracks. put a little water on bottom of pan. cover …
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WebPreheat the oven to 325. Rub the pork with the liquid smoke and salt. Wrap pork tightly in aluminum foil and place in a shallow roasting pan. Roast in the oven for 4 …