Authentic Italian Ragu Sauce Recipe

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WEBJan 9, 2021 · Add tomatoes; boil for 2 minutes, stirring often and scraping up browned bits. If using whole tomatoes use the back of a wooden …

Rating: 5/5(14)
Category: Savory
Cuisine: Italian
Total Time: 1 hr
1. Heat olive oil in a large heavy pot over medium-high heat.
2. Add onions, celery, and carrots. Sauté until soft, 8-10 minutes.
3. Add beef and veal- sauté, breaking up with the back of a spoon, until browned, about 15 minutes.
4. Add crushed tomatoes; boil 2 minute, stirring often and scraping up browned bits.

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WEBMar 21, 2024 · In a large pan over medium heat, add your olive oil, carrots, celery and onion and cook until they soften, about 2-3 minutes. ½ cup carrots, ¼ cup celery, 1 tablespoon …

Rating: 5/5(2)
Total Time: 2 hrs 30 mins
Category: Entertaining, Holidays, Main Course, Pasta
Calories: 2931 per serving

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WEBDec 1, 2017 · Add tomato passata (sieved tomatoes) and tomato paste (double concentrate) and stir. Add broth and bring everything to a boil. Set heat on very low and …

1. Start by washing and peeling the vegetables. With a sharp knife dice onion, carrot and celery.
2. You can also chop them roughly and pulse in a food processor until finely chopped.
3. In a large skillet pan add extra virgin olive oil, chopped onions, carrots and celery.
4. Let cook on medium heat for a few minutes.

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WEBAug 20, 2023 · Add ground beef and cook and stir until browned. Stir in red wine and a pinch of salt; let simmer until the wine has evaporated. Stir in …

1. Heat olive oil in a medium saucepan over medium heat. Add onion, carrot, and celery; cook and stir until the onion becomes translucent. Add ground beef, cook and stir until browned.
2. Add a pinch of salt and red wine, stir, and let it evaporate. When all the liquid is gone, add tomato sauce, stir, season with coarse salt to taste. Cover and let simmer very slow at low heat for an hour or a little more. Stir the sauce occasionally to ensure that it's not beginning to stick on the bottom.
3. Serve tossed with broad, flat pasta – such as tagliatelle – cooked according to package directions. Top with Parmigiano Reggiano and parsley if desired.

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WEBFeb 12, 2023 · Instructions. Heat a heavy pot or Dutch oven over medium-high and fry the bacon until done. Add the butter and olive oil. Add the onion, garlic, celery, carrot and …

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WEBSep 14, 2022 · After searing both sides remove the ribs from the pot and set them aside until needed. Add the beef chuck pieces and sausage meat to the pan and sear on both …

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WEBSep 12, 2022 · Add wine and allow it to evaporate, about 5 minutes. STEP 5. Add the pureed tomatoes, and if you like, add the bay leaf. STEP 6. Reduce heat to very low, …

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WEBApr 27, 2018 · Pat beef dry and sprinkle with salt and pepper. Heat 1 tbsp olive oil over high heat in a heavy pot or Dutch oven [paid link] with a tight-fitting lid. Add beef and sear …

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WEBApr 22, 2024 · Directions. Put onions, carrots, celery, butter and oil in a heavy-bottomed Dutch oven and place over medium-high heat. Cook, stirring occasionally, until the …

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WEBMar 12, 2021 · In a large Dutch oven, melt butter over medium-high heat until foaming. Add carrots, celery, and onion and cook, stirring, until translucent, about 6 minutes. Add half …

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WEBMay 29, 2020 · Instructions. Finely chop the carrot, celery, onion and pancetta. Heat the olive oil to a large pot and add the vegetables and pancetta, saute until the vegetables …

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WEBOct 14, 2021 · Cook the ground beef. Add the ground beef to the soffrito, add salt and black pepper to taste, and stir to combine. Cook on low heat with the lid on for about 1 hour. …

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WEBMar 29, 2021 · Once soft, add the finely chopped garlic and saute until fragrant. Add the lamb back to the pan and mix to combine. Add the red wine and reduce by half (photos …

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WEBOct 11, 2019 · Season both sides of the beef with salt and pepper. Add beef to hot skillet and brown on both sides, about 3 minutes on each side. This step is optional, but helps …

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WEB2. Add the butter to the saucepan and place over a medium heat. Add the onion, carrot and celery and cook until the onions are very soft and translucent. Finally, add the tomato …

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WEBApr 11, 2010 · Heat oil in a large heavy pot over medium-high heat. Add onions, celery, and carrots. Sauté until soft, 8-10 minutes. Add beef, veal, and pancetta; sauté, breaking up …

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