Authentic Italian Eggplant Rollatini Recipe

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WebJul 26, 2023 · In a medium bowl, mix together the ricotta cheese, (drained) frozen spinach, parmesan cheese, egg, Italian seasoning, salt, and pepper. Assemble the eggplant

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WebJun 10, 2020 · Remove from oven and set aside briefly to cool. (Leave the oven on for the rollatini) Meanwhile, prepare the filling. In a bowl, add …

1. Slice eggplants length-wise into 1/4-inch thin slices (it's easier to do this using a mandolin slicer like this one. affiliate link) You should have about 12 slices of similar size (reserve end pieces that are shorter or odd-shaped for another use).
2. Sprinkle eggplant slices with salt and set aside on paper towel for 20 minutes. This will help the eggplant sweat out any bitterness. Pat dry. Rinse with water, then dry again.
3. Heat oven to 375 degrees F.
4. Brush a large baking sheet with extra virgin olive oil. Arrange eggplant slices in one layer on baking sheet. Brush the tops of the eggplant slices with more extra virgin olive oil. Bake in heated oven for 8 minutes or so until soft enough to fold (do not overcook.) Remove from oven and set aside briefly to cool. (Leave the oven on for the rollatini)

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WebSep 9, 2023 · The Best Eggplant Rollatini. This cheesy eggplant rollatini is an easy and comforting Italian dish you'll want to make over and over again. It combines thinly sliced eggplant with a garlicky and herby …

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WebJun 27, 2017 · Preheat oven to 400°F. Season the eggplant with a little more salt and pepper, then arrange on two parchment-lined baking …

1. Cut the 2 ends off the eggplants. Cut the eggplants lengthwise, into 1/4-inch thick slices until you have a total of 10 slices about the same size. It's easiest to do this with a mandolin. My mandolin is from OXO,
2. Sprinkle the eggplant with kosher salt to help remove excess moisture and bitterness from the eggplants. Set aside for about 10 to 15 minutes. Pat dry with a towel.
3. Preheat oven to 400°F. Season the eggplant with a little more salt and pepper, then arrange on two parchment-lined baking sheets. Cover tightly with foil and bake until eggplant is tender and pliable but NOT fully cooked, about 8 to 10 minutes.
4. Spread 1/4 cup marinara sauce on the bottom of a 13 x 9-inch baking dish.

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WebPeel the garlic, chop finely and sauté lightly in the olive oil. Then deglaze with the strained tomatoes. Season with salt and pepper and simmer on low heat for about 40 minutes, stirring occasionally. Meanwhile, wash the …

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WebMay 24, 2022 · Arrange the eggplant slices on a baking sheet covered with baking paper. With a brush, grease the eggplant slices with extra virgin olive oil. Finally salt lightly. Step 3) - Bake at 180°C (356°F) for about 10 …

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WebIn a large casserole pot, heat oil over medium high heat. Add onion and garlic and saute until soft and translucent, about 5 to 10 minutes. Add celery and carrots and season with salt and pepper.

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WebApr 18, 2021 · Take an eggplant slice and layer a slice of prosciutto cotto on it. On one end of the eggplant add about 1-1 1/2 tablespoons of the filling. Roll the eggplant slice and place seam side down in the baking …

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WebNov 6, 2022 · Line two or three baking trays with parchment paper. Set them aside and preheat the oven to 400°F (220°C). To make the rollatini, trim eggplant ends and discard or compost. Keep eggplant skin on. …

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WebAug 24, 2023 · Reduce oven temperature to 375 degrees. PREPARE THE FILLING: Combine the cottage cheese and ricotta cheese in a mini food processor or blender. Process until smooth. Transfer to a bowl. Stir in …

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WebAug 30, 2023 · Preheat the oven to 400˚F and lightly grease a 9×13 baking dish with cooking spray; set aside. Cut eggplants lengthwise into 1/4-inch thick slices; you should get about 16 slices total. Arrange the slices on a …

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WebAug 28, 2023 · Heat a large griddle pan over medium-high heat. Add the olive oil and turn the pan to coat with the oil. Working in batches, lay the eggplant onto the hot grill pan and cook on one side for 4-5 minutes …

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WebCut the eggplant lengthwise into1/4-inch thick slices and place them in a colander. Sprinkle generously with the coarse salt, tossing to expose all slices, and let drain for 1 hour. …

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WebAug 23, 2023 · Preheat oven to 375° F. Spread ¼ cup marinara sauce on the bottom of a 9 x 13-inch baking dish. Scoop a heaping 2 tablespoons of filling onto the middle of each eggplant slice and roll it up. Place it seam …

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WebAug 16, 2021 · In a large skillet heat a drizzle of olive oil over medium-low heat. Add the spinach and cook, stirring, until it starts to wilt. Put the cooked spinach in a small bowl …

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WebJun 13, 2023 · Directions. Preheat the oven to 375 °F (190 °C). Slice the eggplants lengthwise into 1/4-inch-thick slices. Sprinkle it with salt and set it aside for 15 minutes. …

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WebFeb 11, 2021 · Prep Time: 30 mins Cook Time: 1 hr Total Time: 1 hr 30 mins Servings: 12 rollatini A guilt-free dish that is made with slices of eggplants stuffed with Italian cheese and spinach, rolled-up, and bake …

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