Eggplant Rollatini Recipe Giada

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WebJun 27, 2017 · The best low-carb Eggplant Rollatini, made with thin slices of eggplant filled with a spinach and cheese ricotta filling, topped with …

Rating: 4.9/5(35)
Total Time: 1 hr 45 minsCategory: DinnerCalories: 227 per serving1. Cut the 2 ends off the eggplants. Cut the eggplants lengthwise, into 1/4-inch thick slices until you have a total of 10 slices about the same size. It's easiest to do this with a mandolin. My mandolin is from OXO,
2. Sprinkle the eggplant with kosher salt to help remove excess moisture and bitterness from the eggplants. Set aside for about 10 to 15 minutes. Pat dry with a towel.
3. Preheat oven to 400°F. Season the eggplant with a little more salt and pepper, then arrange on two parchment-lined baking sheets. Cover tightly with foil and bake until eggplant is tender and pliable but NOT fully cooked, about 8 to 10 minutes.
4. Spread 1/4 cup marinara sauce on the bottom of a 13 x 9-inch baking dish.

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WebJun 30, 2015 · Eggplant is sliced thinly, dipped in egg and a low-carb coating mixture that has been seasoned with Italian herbs, then it’s …

Rating: 4.2/5(5)
Total Time: 1 hr 5 minsCategory: Low Carb Main, MainCalories: 183 per serving1. Place the eggplant in a colander and cover with kosher salt, mixing so that the salt covers all surfaces of the eggplant.
2. Let drain 30 minutes to an hour.
3. Preheat the oven to 425F.
4. Spray a baking sheet with nonstick spray.

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WebJul 26, 2023 · Naturally low carb, gluten-free, and loaded with vegetables Easy, healthy vegetarian main dish Ingredients & Substitutions This section explains how to choose the …

Rating: 4.9/5(22)
Calories: 256 per servingCategory: Main Course

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WebJan 26, 2021 · Filling and satisfying. Eggplant makes a great keto vegetarian vegetable and can be used in a variety of dishes and sauces. …

Cuisine: VegetarianCalories: 212 per servingCategory: Main Course1. Slice the ends off the eggplants, then cut lengthways in ¼ inch slices.
2. Place the beaten eggs in one shallow dish.
3. The eggplant slices can be shallowed fried, baked or air fried.
4. In a medium bowl, mix the spinach, ricotta, mozzarella, parmesan, basil, egg, garlic, salt and pepper

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WebJun 10, 2020 · This eggplant rollatini recipe is made of thinly sliced, par-baked eggplant slabs rolled up with a delicious ricotta mixture that is flavored with parsley and basil pesto and baked with red sauce and a …

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WebAug 30, 2023 · Prepare the eggplants. Preheat the oven to 400˚F and lightly grease a 9×13 baking dish with cooking spray; set aside. Cut eggplants lengthwise into 1/4-inch thick slices; you should get about 16 …

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WebNutrition Info Share This Recipe Ingredients 3 medium-sized eggplants (about 4 pounds total) Sea salt and freshly ground black pepper Can vegetable spray 32 ounces ricotta …

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WebPlace the eggplant rollatini into a greased (with olive oil) 13 by 9-inch baking dish, seam side down. Continue with remaining eggplant. Evenly distribute the tomato sauce on top of the eggplant rollatini. Season with …

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WebMarch 25, 2021 Check out these best keto eggplant and aubergine recipes to give you a low-carb fix for one of the world’s most delicious vegetables. Including keto eggplant parmesan, casseroles, lasagnas, and more. …

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WebIngredients 1 ½ pounds fresh ricotta cheese or 3 cups packaged whole-milk ricotta Tomato Sauce 2 medium eggplant (each about 4 inches wide and about 1 pound) coarse salt ½ …

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WebSep 18, 2023 · 1 hr 15 mins Servings: 6 Nutrition Profile: Sesame-Free Nut-Free Soy-Free Vegetarian Gluten-Free Jump to Nutrition Facts Ingredients Cooking spray 2 large …

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WebWatch how to make this recipe. Preheat the oven to 400 degrees F. Arrange the eggplant halves cut-side up on a rimmed baking sheet. …

Author: Giada De LaurentiisSteps: 3Difficulty: Easy

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WebNov 6, 2022 · Line two or three baking trays with parchment paper. Set them aside and preheat the oven to 400°F (220°C). To make the rollatini, trim eggplant ends and discard or compost. Keep eggplant skin on. …

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WebJul 9, 2021 · Rinse the strips and pat dry. Beat 2 medium eggs in a small bowl. In a separate bowl, combine the remainder of the coating ingredients (flour, dried basil, parmesan, and oregano). One by one, coat the …

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WebNov 7, 2020 · Ingredients VEGGIES Eggplant is the star in this dish. Fresh tomatoes add flavor. MEAT Prosciutto or ham are great in this recipe and add a nice salty flavor. CHEESE Fresh mozzarella and freshly grated …

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WebMay 29, 2022 · I know I did! They were saucy, cheesy, and totally tantalizing. Well, this is the low-carb, more grown-up version. Don’t worry though, they’re just as fun and tasty. They’re loaded with sauce, cheese, …

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WebDip eggplant, one slice at a time, in the batter then add to the skillet. Cook eggplant in batches (slices should not touch), turning occasionally, 2 to 3 minutes, until tender and …

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