Authentic Italian Easter Bread Recipes

Listing Results Authentic Italian Easter Bread Recipes

WEBApr 1, 2019 · In the bowl of a stand up mixer whisk together the flour, salt, zest and sugar, make a well in the centre and add the milk and yeast, …

Rating: 5/5(223)
Calories: 503 per serving
Category: Bread And Pizza, Breakfast, Dessert
1. In the bowl of a stand up mixer whisk together the flour, salt, zest and sugar, make a well in the centre and add the milk and yeast, mix together with a fork. Then add the egg. With the dough hook attachment knead for approximately 1 minute just to combine.
2. In a small bowl beat together the egg and water.

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WEBMar 20, 2024 · Whip the eggs and egg whites with an electric hand mixer for 2-3 minutes until thick and piled softly. Add the egg mixture, in thirds, to the shortening mixture, …

Rating: 5/5(1)
Total Time: 5 hrs 15 mins
Category: Baking, Breakfast, Desserts, Sweets
Calories: 351 per serving

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WEBMar 30, 2022 · First, in a large mixing bowl, combine yeast, milk, salt, butter, eggs, sugar and some flour. Next, on low speed, add the rest of …

Rating: 4.7/5(36)
Calories: 289 per serving
Category: Bread, Easter
1. Mix together the yeast, milk, salt, butter, eggs and sugar in a large mixing bowl. Add 2 cups of flour and beat until smooth, with the paddle attachment. With the mixer on low speed, continue to slowly add the rest of the flour just until a dough forms. Switch to the dough hook attachment and knead on low speed until the dough is smooth and elastic. Add more flour as needed so that it is tacky, not sticky. Alternatively, the dough can be kneaded on a floured work surface, by hand. Transfer to an oiled bowl, turning once to coat both sides. Cover tightly with plastic wrap and let rise in a warm, draft-free place until doubled, about 1 hour.
2. Line a large baking sheet with parchment paper or a silicone liner. Punch down the dough and divide into 12 equal pieces (about 3.5 oz each). Roll each piece into a 14-inch rope.
3. Twist two ropes to form a "braid", then join the ends to loop into a circle while pinching the tips together. Place on the prepared baking sheet.
4. Repeat with remaining dough ropes. Cover with a clean towel and let rise again until nearly doubled, about 1 more hour.

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WEBMar 28, 2024 · Bake the bread: Preheat the oven to 375°F (190°C). Carefully pull the ropes apart and nestle a dyed egg in the bread. …

Rating: 5/5(3)
Total Time: 15 hrs 35 mins

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WEBApr 3, 2021 · Add the yeast and set the mixture aside until it begins to foam slightly, 5-10 min. While the yeast is hydrating, in a large bowl, mix together 3 c all-purpose flour and the salt. Set aside. In a medium bowl, whisk …

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WEBMar 2, 2024 · In a separate bowl, beat the remaining egg with 1 tablespoon water, whisking to combine. Set aside. Add 2 beaten eggs, vanilla extract and 2 cups of flour to the stand mixer bowl. Combine with the dough …

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WEBApr 6, 2017 · Make the Dough: Place the flour in a large mixing bowl; set aside. Heat the milk in a small saucepan over low heat, stirring occasionally, until it is warm to the touch, but not hot. If you have an …

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WEBMar 16, 2023 · Prepare the oven: Arrange racks in the upper and lower thirds of the oven. Preheat the oven to 400°F. Decorate the loaves: Gently nestle a dyed uncooked egg into the center of each loaf. Make an egg …

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WEBMar 26, 2021 · Step by step photos and recipe instructions. Add the flour, sugar, salt and lemon zest to a bowl of a stand mixer and mix to combine (photo 1). Add the yeast, mix to combine then make a well in the centre …

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WEBMar 24, 2024 · Instructions. In the stand mixer add the milk and sprinkle the yeast on top, let sit 10 minutes then mix together. Add the flour, start with 2¼ cups then add more if the dough is too wet, the egg, vanilla, ricotta …

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WEBMar 10, 2024 · In the bowl of a stand mixer fitted with dough hooks, add the bread flour, all-purpose flour, yeast, sugar and salt. Pour in the lard mixture and the warm water. Stir with the hooks on the lowest speed for 1-2 …

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WEBMar 9, 2023 · In a large bowl beat the eggs and sugar together, add the milk and combine, then add the vegetable oil and beat to combine. This can also be made in a stand mixer using the flat beaters. Add the flour …

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WEBDirections. Combine the raisins with the rum in a small bowl and toss to mix. Let soak, tossing occasionally, while preparing the bread. In a medium-size saucepan, heat the …

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WEBJun 9, 2022 · Instructions. In a small bowl, combine the yeast, 1/2 cup warm water and the honey or sugar. Stir to combine. Set aside allow the yeast to activate for 5 minutes. The mixture should be creamy and …

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WEBMar 26, 2022 · Follow these steps to make a delicious Easter bread dough. 1-2. Dissolve the yeast in warm water. Stir gently until foamy. Dissolve yeast in water. 3-6. Add the flour to the bowl of a stand mixer. Mix the …

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WEBApr 14, 2022 · Start by making the casatiello dough: Measure out the lukewarm water in a measuring cup. Add the yeast to the cup and stir together. Let the yeast bloom (rise to the top of the water), which takes …

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WEBApr 11, 2023 · Prepare the Yeast. Step 1: In a small bowl, combine the heated milk with the package of dry yeast and 2 tablespoon sugar. Set aside until the mixture is foamy. Step 2: In a mixing bowl with the dough …

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