Authentic Italian Easter Bread Recipes

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WebApr 6, 2017 · Make the Dough: Place the flour in a large mixing bowl; set aside. Heat the milk in a small saucepan over low heat, stirring …

Rating: 4.5/5(84)
Calories: 327 per serving
Category: Bread
1. Make the Dough: Place the flour in a large mixing bowl; set aside.
2. Heat the milk in a small saucepan over low heat, stirring occasionally, until it is warm to the touch, but not hot. If you have an instant-read thermometer, the temperature of the milk should be between 110 and 115 degrees F.
3. While the milk is warming, place the sugar in a small bowl and add the orange zest. With your fingertips, rub the zest into the sugar until it is completely incorporated and the sugar is moistened.
4. Once the milk reaches the correct temperature, stir in the sugar and zest mixture, stirring to dissolve the sugar. Add the yeast, stir, and let sit for 10 minutes.

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WebApr 1, 2019 · In the bowl of a stand up mixer whisk together the flour, salt, zest and sugar, make a well in the centre and add the milk and yeast, …

Rating: 5/5(223)
Calories: 503 per serving
Category: Bread And Pizza, Breakfast, Dessert
1. In the bowl of a stand up mixer whisk together the flour, salt, zest and sugar, make a well in the centre and add the milk and yeast, mix together with a fork. Then add the egg. With the dough hook attachment knead for approximately 1 minute just to combine.
2. In a small bowl beat together the egg and water.

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WebMar 20, 2024 · Whip the eggs and egg whites with an electric hand mixer for 2-3 minutes until thick and piled softly. Add the egg mixture, in thirds, to the shortening mixture, …

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WebMar 16, 2023 · Prepare the oven: Arrange racks in the upper and lower thirds of the oven. Preheat the oven to 400°F. Decorate the loaves: Gently nestle a dyed uncooked egg into …

Rating: 4.8/5(26)
Calories: 406 per serving
Category: Bread

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WebMar 9, 2023 · In a large bowl beat the eggs and sugar together, add the milk and combine, then add the vegetable oil and beat to combine. This can also be made in a stand mixer using the flat beaters. Add the flour mixture to …

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WebApr 5, 2023 · Start the bread by heating the whole milk to around 100-110°F / 38-43°C. Stir in a spoonful of sugar from the ¼ cup of sugar and then add the yeast. Set aside for 5-10 …

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WebMar 28, 2024 · Bake the bread: Preheat the oven to 375°F (190°C). Carefully pull the ropes apart and nestle a dyed egg in the bread. Repeat around the wreath with the rest of the eggs. Brush the bread with egg …

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WebMar 26, 2021 · Step by step photos and recipe instructions. Add the flour, sugar, salt and lemon zest to a bowl of a stand mixer and mix to combine (photo 1). Add the yeast, mix to combine then make a well in the centre …

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WebAdd the water and mix by hand until a dough forms, about 1 minute. Cover with plastic wrap and set aside in a warm place until bubbly and doubled in size, about 10 hours. To …

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WebMar 30, 2022 · First, in a large mixing bowl, combine yeast, milk, salt, butter, eggs, sugar and some flour. Next, on low speed, add the rest of the flour until a dough forms. After a dough is formed, knead until smooth. Add …

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WebMar 28, 2022 · Place the dough in a lightly oiled bowl. Make sure to give the dough a good turn while coating it with oil. Cover the bowl with plastic wrap. Allow the dough to rise in a warm place, draft-free, for about 1 hour or …

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WebJun 9, 2022 · Instructions. In a small bowl, combine the yeast, 1/2 cup warm water and the honey or sugar. Stir to combine. Set aside allow the yeast to activate for 5 minutes. The mixture should be creamy and bubbly. In a …

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WebMar 24, 2024 · Instructions. In the stand mixer add the milk and sprinkle the yeast on top, let sit 10 minutes then mix together. Add the flour, start with 2¼ cups then add more if the dough is too wet, the egg, vanilla, ricotta …

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WebApr 19, 2019 · In a large mixing bowl, combine yeast, salt, and sugar. Add the eggs and whisk together. Add the warmed milk and butter mixture. Add 2 cups of flour. Attach a dough hook to a stand mixer and combine on …

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WebDirections. Combine the raisins with the rum in a small bowl and toss to mix. Let soak, tossing occasionally, while preparing the bread. In a medium-size saucepan, heat the …

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WebApr 14, 2022 · Start by making the casatiello dough: Measure out the lukewarm water in a measuring cup. Add the yeast to the cup and stir together. Let the yeast bloom (rise to the top of the water), which takes …

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WebMar 8, 2024 · Colomba Italian Easter Dove Bread, is an Italian sweet yeast bread that is traditional for Easter. The rich egg and butter dough is shaped into a dove and is perfect for breakfast or as a dessert. Prep …

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