WebTop each zucchini ravioli with 1 tablespoon (15 ml) of marinara sauce and 1 tablespoon (7 g) shredded mozzarella, which will use up the remaining 1/2 cup marinara …
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WebInstructions. In a large bowl whisk the flour and salt. 2 cups all-purpose flour, 1 ½ teaspoons sea salt. Make a well in the center of the flour and add 3 eggs all at …
Web1. Begin by making the sauce with which you’ll season the ravioli. In a large saucepan set over a medium heat, fry the garlic and chilli in olive oil for a couple of minutes, until just fragrant. Discard them both and stir in the …
WebPre-heat oven to 375°F. Roughly dice the onion. In a skillet over medium-high heat add the onion, ground beef, and garlic and cook until the meat is fully cooked. …
WebCut wrapper into squares. Moisten the quarters with beaten egg. Mound about ½ teaspoon of desired filling in each of two quarters. Place another wrapper on top …
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