WebIf you wanna go super low-carb, then try with cauli-rice instead of regular rice and ramp up the guacamole for some healthier fats! For this classic beef burrito we've gone with beef …
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Well, naturally they make the most awesome gluten free and keto beef burritos! Easy, delicious, a meal-prep ideal and with a filling that can be used for all your keto Mexican dreams (tacos, enchiladas, nachos etc!). Cook the beef! Heat up oil in a skillet over medium heat.
Heat the olive oil in a large frying pan, over medium-high heat. Sauté the onions until they become tender, and then add the ground beef, salt, pepper, and Tex-Mex seasoning. Stir to combine and cook until the ground beef is browned. Keep warm over low heat. Heat up another large pan (non-stick) over medium heat.
There are a few ways you can reduce carbs even further for these recipes. 1) Make your tortillas smaller or thinner. The more tortillas you get out of one batch of dough the lower your carb count per burrito or 2 tacos will be. 2) Use a smaller portion of "beans" or leave them out altogether.
Slightly off center of the tortilla, spread on 2 tablespoons of sour cream on the tortilla. Place 1/4 of the ground beef on top of the sour cream. Place 1/4 cup of the cheese blend on top of the ground beef. Sprinkle on tomatoes and green onions. Top with 2 tablespoons of Recipe #311703. Fold the front of the tortilla over the filling.