Authentic German Streusel Recipe

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WebOct 17, 2023 · 4. While the dough is rising, prepare the streusel topping. In a separate bowl, combine softened butter (1 cup), sugar (2/3 cup), and all-purpose flour (1 2/3 cups) …

Calories: 658 per serving

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WebSep 3, 2021 · Prepare your cake tin by greasing the sides with butter and covering the base with baking parchment. Preheat the oven to 180°C/ 356°F top and bottom heat. Sieve …

Ratings: 62
Calories: 232 per serving
Category: Cake, Dessert

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WebMar 15, 2022 · Preheat your oven to the lowest setting. In a separate bowl, add together the flour and salt. Pour over the yeast mixture and add the butter and egg. With a hand or …

Rating: 5/5(10)
Total Time: 2 hrs 10 mins
Category: Dessert
Calories: 283 per serving

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WebSep 6, 2023 · Streuselkuchen in Germany. Cakes topped with streusel are some of the most popular tea cakes sold in German bakeries which is typically enjoyed for afternoon …

Ratings: 1
Category: Cake, Dessert
Cuisine: German
Total Time: 35 mins

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WebMar 8, 2018 · Pre-heat the oven to 350 F. Add flour, sugar, yeast and salt to a large bowl. Heat the milk and melt the butter in it. Add the milk mixture and the egg to the bowl and knead for about 5 min. Add to a floured bowl and …

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WebApr 8, 2020 · Ladle the batter onto the baking sheet. Spread the batter evenly. Top the batter with the jam or preserve of your choice. Combine flour, sugar, and melted butter to make the crumb topping. Layer the …

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WebMay 22, 2019 · Instructions. Lightly grease a quarter-size baking sheet (9x13-inch) and preheat your oven to 350°F (180°C). In the bowl of a stand mixer fitted with the paddle attachment, add 3/4 cup butter, 1/3 cup …

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WebPreparation. Preheat oven to 350º F and lightly grease a 9x13-inch baking dish with butter or non-stick spray. In a large bowl or mixer, cream together 1 1/2 sticks (3/4 cups) butter and 1/3 cup sugar for 2 minutes, or until …

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WebOct 9, 2019 · Line a baking tray of about 30x40 cm/ 12x16 inch with baking paper. Evenly spread the batter without the sour cream on the tray. Spread the apple cubes evenly on top of the batter. Spread the second half of …

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WebMay 19, 2023 · In a small bowl, dissolve the active dry yeast in the warm milk, and let it sit for about 5-10 minutes, until it becomes frothy. In a large mixing bowl, combine the flour …

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WebFeb 9, 2022 · In a large bowl, mix together the flour, sugar, vanilla sugar, salt, and baking powder. Add cold butter chunks and the eggs. Mix by either rubbing the ingredients …

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WebSep 23, 2022 · Mix butter with sugar until creamy, add then add the egg and vanilla. Incorporate the dry ingredients, flour, salt and baking powder. Use your hands to flatten …

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WebSep 19, 2017 · How To Make German Apple Streusel. Line a baking tray with paper. Remove the butter from the fridge to soften. Preheat oven to 350F (180C). Add the flour, butter and sugar to TM bowl. Process 1 …

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WebOct 15, 2016 · Continue on the lowest speed and add the sugar, flour, vanilla extract, and salt. Mix to incorporate, then start adding the eggs and the egg yolk, one by one, mixing well in between. Pour in the heavy …

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WebJan 16, 2024 · Prepare the Strudel Dough. Cover the raisins with hot water or apple juice in a bowl and allow them to soak for at least 30 minutes, or up to 8 hours (overnight). In a …

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WebSep 1, 2019 · Make the bottom cake layer: Combine flour, softened butter, sugar, baking powder, salt, egg, and vanilla in a large bowl and mixing with an electric mixer until combined. Press the cake dough into the bottom of …

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