German Cherry Streusel Cake Recipe

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German cherry streusel recipe, Baking recipe Gourmet …

WebPlace cherry juice, sugar and cornflour in a saucepan over medium-high heat and bring to the boil, stirring continuously, then whisk …

Cuisine: GermanCategory: Drink, DessertTotal Time: 1 hr 20 mins1. Preheat oven to 170C. Place cherry juice, sugar and cornflour in a saucepan over medium-high heat and bring to the boil, stirring continuously, then whisk until mixture thickens (2-3 minutes). Stir in cherries, remove from heat, cover tightly with plastic wrap and set aside to cool.
2. For streusel, process ingredients in a food processor until coarse breadcrumbs form. Transfer to a bowl, bring mixture together with fingers to form large lumps about the size of your thumbnail, then set aside.
3. For cinnamon sugar, combine ingredients in a bowl and set aside.
4. For sweet pastry, process flour, butter, sugar and a pinch of salt in a food processor until the mixture resembles coarse breadcrumbs. With the processor running, add egg and vanilla, process until the dough just starts to come together, turn onto a lightly floured surface, knead until smooth and roll out to fit the base of a 20cm x 30cm slice tin lined with baking paper. Top with cherry mixture then streusel and bake until golden (40 minutes). Dust with cinnamon sugar and serve.

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Cherry Streusel Cake Germanfoods.org

WebInstructions Preheat the oven to 350ºF. In a large bowl combine the flour, sugar, butter, eggs, cream of tartar, and baking powder. Knead into a dough. Separate the dough into …

1. Preheat the oven to 350ºF.
2. In a large bowl combine the flour, sugar, butter, eggs, cream of tartar, and baking powder. Knead into a dough. Separate the dough into halves, placing one half in a prepared circular cake pan. Using your hands, press the dough evenly into the pan. Allow the dough to come up about 1/2 inch on the sides.
3. Drain the cherries well.
4. Spread the cherries onto the prepared dough in the cake pan. Crumble the left over dough and sprinkle on top of the cherries to make a streusel.

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German sour cherry streusel cake Recipe Kitchen …

WebCarb 59 g Step 1 / 4 200 g unsalted butter (room temperature) 150 g sugar 1 egg 350 g flour 1 tsp baking powder salt oven hand mixer with beaters …

1. Preheat the oven to 180°C/350°F. Cream butter with most of the sugar until very light. Add egg and beat until just combined. Sift in most of the flour, baking powder, and a pinch of salt. Once combined, knead into a smooth dough with your hands.
2. Add most of the dough to a greased springform pan. Press dough firmly to create a crust that’s approx. 1 in. (2 cm) high.
3. Pit and halve cherries, then add to a small pot. Mix cherry juice, starch, and remaining sugar in a small bowl, then pour over the cherries. Bring everything to a boil over medium-high heat. Let simmer for approx. 5 min., stirring often. Pour cherry mixture over the tart crust.
4. Mix the remaining dough with remaining flour to form crumbles, then sprinkle over the cherries. Transfer to the preheated oven and bake at 180°C/350°F. for approx. 40 - 45 min., or until the crumbles are golden but not brown. Let cool to room temperature before slicing. Enjoy!

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Cherry Streusel Cake The Happiest Plate

WebWhisk the cornstarch and water together in a small cup and pour in with the cherry mixture, stirring constantly until well combined. Cook the filling until bubbly, and …

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Cherry Streusel Cake Recipe Food.com

WebSTREUSEL TOPPING 1⁄2 cup flour 1⁄2 cup butter, softened 1 teaspoon cinnamon 1 teaspoon vanilla directions Set oven to 350 degrees. Grease a 13 x 9-inch baking pan. In …

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German Sour Cherry Cake with Streusel – Fireman Cake

WebBake it: Bake the Feuerwehrkuchen for 45 to 50 minutes, until the streusel is golden brown on top. Let the cake cool in the pan until completely cold. You can even …

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Easy German Cherry Streusel Cake KIRSCH …

WebCherry Streusel Cake (Kirsch Streuselkuchen)Ingredients:For Cake:1 glass cherries150 g butter or margarine, softened150 g sugar2 eggs250 g flour1 pack vanill

Author: Super MarieViews: 380

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Low Carb Streusel Recipe Gwen's Nest

WebMix protein powder & sweetener together in a small dish. Add 1 teaspoon butter, and cut in with a fork. You can now add a drop or two of favoring or essential oil if you want an additional flavor boost. Top your …

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Sour Cherry Cake Recipe Oma's Sauerkirschkuchen

WebCherry cake is a great summertime treat. Just imagine, you're sitting back in your chair, enjoying your front porch in the warm summer breeze, as you indulge in the taste of …

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Kirschstreusel (German Cherry Streusel Tart) Recipe Food.com

WebGLAZE 1 1⁄2 cups powdered sugar, sifted 3⁄4 teaspoon vanilla extract 2 -3 tablespoons water or 2 -3 tablespoons milk directions Preheat oven to 350 degrees F. Grease a 10" …

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Easy German Cherry Coffee Cake Kirschstreusel Cheerful Cook

WebHow To Make Make Cherry Coffee Cake (German: Kirschstreusel) This recipe doesn't just taste amazing, but it's also incredibly easy to make. Making this Cake …

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German Cherry Streusel Cake Authentic Recipe Pinterest

Web21.04.2017 - Authentic German Cherry Streusel Cake recipe from Germany, proven and very easy to make. The recipe is using sour cherries that are available at Aldi or Trader …

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LowCarb Pecan Cinnamon Streusel Coffee Cake KetoDiet Blog

WebInstructions. Preheat the oven to 150 °C/ 300 °F (fan assisted), or 170 °C/ 340 °F (conventional). Line the bottom of a 9-inch spring pan with parchment paper. (You …

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