WebMaking Plum Kuchen . 1/2 lb. Plums . about 10 oz. Sweet dough Our recipe here or use a 10 oz tube of crecent roll dough. 1 tsp grated Lemon rind ( half of a lemon) Custard Filling 1/2 cup Sour cream …
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WebHere are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of German Plum Kuchen. 86 calories of …
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Arrange plum wedges on their sides in 4 long rows atop batter. Mix 1/2 teaspoon cinnamon and 1/4 cup sugar in small bowl. Sprinkle over plums. Melt 2 tablespoons butter. Drizzle over kuchen. Bake kuchen until tester inserted into center of cake comes out clean, about 40 minutes.
The German plum harvest is celebrated every year with a festival in Bühl in the southwestern part of the country. In this simple German dessert, cake batter is covered with wedges of fall plums; a sprinkling of cinnamon sugar bakes into a crunchy topping. Preheat oven to 350°F. Butter 13 x 9 x 2-inch baking pan.
This easy German Plum Cake is a popular dessert in Germany (it’s called Zwetschgenkuchen or Pflaumenkuchen in German). Filled with fresh plums and topped with streusel, it’s the perfect summer treat.
While some German Pflaumenkuchen recipes are made with a less sweet yeasted dough, this German plum crumble cake is made without yeast and is so easy to whip up from scratch! This is a simple sheet cake recipe that makes 12 servings so perfect for a bake sale or when you need to feed a crowd.