Authentic German Apple Dessert Recipe

Listing Results Authentic German Apple Dessert Recipe

DirectionsStep1Preheat oven to 350 F. Butter a 10 to 11 inch springform pan or a pan with a removable bottom.Step2Peel the apples, remove the core, dice/slice them (not too thick), place them in a bowl and stir in a tablespoon or two of lemon juice (to prevent browning). Set aside until the batter is ready.Step3In a small bowl combine the flour, baking powder, and salt. In a large mixing bowl beat the butter, sugar, milk, vanilla extract, and cinnamon until pale and creamy/frothy. Beat in the eggs one at a time, mixing thoroughl…Step4If using the sugar cinnamon or apricot jam toppings (see blog post "Optional Toppings" for instructions), apply it while the cake is hot and then let the cake cool. If using powdered sugar, sprinkle it over the cake once it's co…IngredientsIngredients1 ½ poundsSweet-Tart Apples (about 4-5, e.g. Granny Smith, Jonagold, Braeburn, Gravenstein, Honey Crisp, Pink Lady)2 tablespoonsLemon Juice2 cupsAll-Purpose Flour3 teaspoonsBaking Powder½ teaspoonSalt14 tablespoonsQuality Unsalted Butter (softened at room temperature)1 cupGranulated Sugar3 Large Eggs (room temperature)3 tablespoonsMilk1 teaspoonGround Cinnamon1 packetVanillezuckeradd Quality Vanilla Extract (OR 1 teaspoon)See moreNutritionalNutritional368 Calories18 gTotal Fat92 mgCholesterol49 gCarbohydrate265 mgSodium5 gProteinFrom daringgourmet.comRecipeDirectionsIngredientsNutritionalExplore furtherBest German Apple Cake - Authentic Recipe • Original …mybestgermanrecipes.c…Oma's Apfelkuchen (Grandma's Apple Cake) Recipe: How …tasteofhome.comEasy German Apple Cake (Apfelkuchen) - Recipes From …recipesfromeurope.comTraditional German Apple Kuchen Recipe - Cook.me Recipescook.meThe EASIEST German Apple Cake {Versunkener …platedcravings.comRecommended to you based on what's popular • Feedback

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    25 Traditional German Dessert Collection

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  • WebFeb 21, 2022 · Prep a 17 by 11 inch (about 43 cm by 28 cm) baking pan with parchment paper on the bottom. Butter the sides. OR butter the bottom and sides, then dust in all …

    Rating: 4.8/5(26)
    Total Time: 1 hr 5 mins
    Cuisine: German
    Calories: 364 per serving

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    WebOct 1, 2020 · Grease and flour a 9.5-inch cake springform pan. You can also line the bottom with parchment paper. Beat the butter, sugar, and vanilla extract with your hand mixer in …

    Rating: 4.8/5(73)
    Total Time: 1 hr 10 mins
    Category: Dessert
    Calories: 393 per serving

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    WebNov 10, 2022 · Place apple quarters on top without pushing into the batter. Sprinkle a little raw sugar on the apples. Bake for 35-40 minutes or until baked through and golden. …

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    WebSep 7, 2018 · Bake in the lower third of the oven for 45 minutes, until lightly browned and a skewer comes out clean. Transfer to a cooling rack and remove the springform ring. Let …

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    WebThe next step is to prepare the custard. To do this, whisk 1/4 of the heavy cream with 2 teaspoons flour. Then add the rest of the heavy cream, the egg, sugar, vanilla, …

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    WebAug 15, 2018 · Prepare a springform with a layer of baking paper at the bottom. Pour the batter into the mold and spread evenly. Arrange your apple slices on top. Sprinkle the …

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    WebMay 8, 2016 · Apfelkuchen is an authentic German classic dessert made with fresh apples in a soft torte like cake which goes great with coffee at breakfast. Authentic

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    WebDec 19, 2020 · Turn on oven to 325° F to preheat while you prepare the apples. Peel and core the apples. Using a mandolin or paring knife, cut apples into thin slices, about 1/8 …

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    WebJul 10, 2023 · Make dough by mixing flour, baking powder, butter, sugar, and vanilla in a large bowl. Press some dough into a prepared springform pan. Layer cinnamon-sugar …

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    WebSep 21, 2016 · Preheat oven to 350 degrees and line a 9x13 baking dish with parchment paper. Cream butter and sugar together in your mixer until light and fluffy. Add in eggs …

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    WebSep 27, 2023 · Making the Batter: In a large mixing bowl, cream together the softened butter and 1/2 cup sugar using an electric mixer. Add the 1/4 cup of raw honey to the mixture …

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    WebNov 6, 2013 · Instructions. Beat butter, sugar, and eggs. Add flour, baking powder, and vanilla. Mix in well. Pour into a greased and lined springform tin (23 cm diameter/9 inch). …

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    WebSep 19, 2017 · How To Make German Apple Streusel. Line a baking tray with paper. Remove the butter from the fridge to soften. Preheat oven to 350F (180C). Add the flour, …

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    WebOct 17, 2022 · Preheat oven to 350 degrees F. Prepare a 9" springform pan with cooking spray. In a large mixing bowl, cream together butter and granulated sugar until fluffy; …

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    WebThis recipe is very versatile, so you can incorporate any additional fruits of your choice. Preparation Time 20 min. Cooking Time 30 min. Grandma's Apple Dessert, also known …

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    WebJan 16, 2024 · Prepare the Strudel Dough. Cover the raisins with hot water or apple juice in a bowl and allow them to soak for at least 30 minutes, or up to 8 hours (overnight). In a …

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