Authentic German Apple Cake Recipe

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Place the dough on a baking tray. 3. Place the dough on a lightly greased baking tray, with a slight rim, and spread out towards the edges. …

Cuisine: GermanCalories: 223 per servingTotal Time: 1 hr1. Preheat the oven to 350°F.
2. Add the milk, vanilla, shortening, and egg to a bowl and whisk together.
3. Add the flour, sugar, baking powder and salt to the bowl and gradually combine with the milk mixture until it comes together into a dough.
4. Place the dough on a lightly greased baking tray, with a slight rim, and spread out towards the edges. Scatter the apples evenly over the dough.

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Preheat oven to 350°F and grease 8 or 9-inch springform pan. Cream butter and 1 cup granulated white sugar together until a smooth texture …

Rating: 3.9/5
Total Time: 1 hr 55 minsCategory: DessertCalories: 351 per serving1. Preheat oven to 350°F and grease 8 or 9-inch springform pan.
2. Cream butter and 1 cup granulated white sugar together until a smooth texture is reached.
3. While blending, add in eggs one at a time. Add flour and baking powder. Mix until smooth and uniform.
4. Spread cake batter in greased pan. The batter will be sticky so be careful.

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Prepare a springform with a layer of baking paper at the bottom. Pour the batter into the mold and spread evenly. Arrange your apple slices on …

Rating: 4.6/5(138)
Calories: 201 per servingCategory: Dessert1. Place the soft butter into a mixing bowl with the sugar. Mix and whisk the butter-sugar into a creamy consistency.
2. Add the Eggs to the mix and blend smooth.
3. Now add in the Salt and baking powder. Besides that throw in some of the flour. Start to blend the mixture and continue to add in the flour, step by step, until you have used up everything.
4. Mix the whole content to a smooth batter.

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Grease and flour a 9.5-inch cake springform pan. You can also line the bottom with parchment paper. Beat the butter, sugar, and vanilla extract …

Rating: 4.8/5(41)
Total Time: 1 hr 10 minsCategory: DessertsCalories: 393 per serving1. Preheat the oven to 355 degrees Fahrenheit.
2. Grease and flour a 9.5-inch cake springform pan. You can also line the bottom with parchment paper.
3. Beat the butter, sugar, and vanilla extract with your hand mixer in a large bowl. Add the egg and beat again.
4. In a separate bowl, combine the flour, baking powder, and a pinch of salt. Add the mixture to the liquid ingredients in small increments while using your hand mixer (and later your hands) on a low setting to avoid the flour from making a mess. You'll have to stop using your mixer about halfway through since the dough will become quite sticky. Just use your hands for the last bit and make sure not to overmix! Stop once everything is well combined and there are no lumps.

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Step 2: Cream Butter, Sugar and Eggs. Taste of Home. Next, add your butter and sugar to a large mixing bowl and cream until the mixture is light and fluffy. This will take some time—about five to seven minutes. After …

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2 tablespoons all-purpose flour 2 teaspoons baking powder 3 medium apples, or as needed 1 tablespoon confectioners' sugar for dusting, or as needed Directions Beat butter in a large bowl with an electric mixer until …

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To make the apple streusel layer: Melt the butter in a medium skillet. Add the apples, cinnamon and sweetener and cook for 2 minutes, stirring the entire time. Remove from …

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There are only 4 steps to make this low carb keto apple cake, and they are all super simple. This reminds me of an apple cider cake or a decadent apple coffee cake to serve for brunch! Step One: Warm the oven to …

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Apples Directions Preheat oven to 325 degrees. In a large bowl whisk the dry ingredients (flour, Swerve, cinnamon and baking soda) together. Whisk in the wet ingredients (eggs, butter and stevia) until combined. Stir in …

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2-3 apples (e.g. Granny Smith) powdered erythritol for dusting Instructions 1. Preheat the oven to 350°F (175°C). Grease a 9 inches (23cm) springform tin and line it with a piece of baking parchment. Set aside. 2 Add …

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2 teaspoons ground cinnamon 1 teaspoon baking soda ½ teaspoon salt 4 cups apples - peeled, cored and diced Directions Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch cake pan. Beat oil …

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How to Make Our German Apple Cake? Ingredients Process Preheat oven to 350˚F. Slice each apple in half lengthwise and scoop out the core and seeds. Lay apples, cut …

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Set aside. Add the almond flour, coconut flour, baking soda, baking powder, brown and regular erythritol, cinnamon, and all spice to a large mixing bowl. Whisk together …

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Bake your low-carb apple cake for about 35 minutes and let cool before cutting. Top Tips To succeed, it's important to whip the beaten egg whites very stiff and the egg yolk xylitol mixture …

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Place apples in cake pan in concentric circles. Pour brown sugar butter mixture over apples. Add cake batter to cake pan. Smooth out top with offset spatula. Bake in lower rack of the oven for 50 minutes to 60 minutes. …

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Roll into a rectangle, approximately 11 x 9 inches, ⅛-inch thick. Remove top piece of parchment. In a medium bowl, toss apples with arrowroot, cinnamon, maple syrup, lemon …

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Preheat oven to 350 degrees. Prepare a large bundt or tube pan with a light coating of cooking spray. Mix together the apples, sugar and cinnamon and set aside. Add all of the ingredients …

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