Authentic English Toffee Recipe

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WebSep 29, 2023 · Toast the pecans: Place the pecans in a medium skillet and turn the heat to medium high. Dry-toast the pecans (without oil), stirring frequently, until they start to …

Ratings: 8
Calories: 171 per serving
Category: Dessert, Candy

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WebDec 4, 2022 · Combine the butter, sugar, corn syrup, and water in a heavy saucepan. 2 sticks Butter, 1 1/4 cups Sugar, 1/4 cup Corn Syrup, 1/4 …

Rating: 4.9/5(8)
Total Time: 35 mins
Category: Candy, Dessert
Calories: 280 per serving
1. Prepare a jelly roll pan with aluminum foil.
2. Combine the first four ingredients. Stirring constantly, cook over med to med-high heat until 285 degrees. Around 20-25 minutes. The mixture should turn into a light brown/caramel look.
3. Pour into the prepared jelly roll pan. Sprinkle chocolate chips on top. Let chocolate chips soften and then spread all over the toffee. Sprinkle with chopped pecans while chocolate is still warm. Press the pecans down ever so slightly into the chocolate.
4. Let cool until hard, then break into pieces.

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WebDec 17, 2020 · Prepare a medium baking sheet by lining it with parchment paper. In a heavy-bottomed saucepan, combine butter, sugar, vanilla, …

Rating: 4.8/5(81)
Category: Dessert
1. Line a medium baking sheet with parchment paper and set aside.
2. In a heavy-bottomed saucepan over medium heat, combine butter, sugar, vanilla, and salt.
3. Let the butter melt and sugar dissolve and then bring to a simmer, then cook, stirring constantly with a whisk, so the butter and sugar don't separate, until mixture turns dark amber, 15 - 20 minutes or 285ºF on a candy thermometer. Note: if your toffee is still pale at this temperature then continue to simmer until you reach the color in the video.
4. Pour toffee mixture into the prepared baking sheet and set aside to harden for 20 minutes.

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WebDec 4, 2018 · Add the 1 and 1/2 cups butter to a HEAVY 3 quart saucepan. (You need good quality pots for candy-making.) Melt the butter over …

Rating: 4.9/5(12)
Total Time: 1 hr 25 mins
Category: Dessert
Calories: 327 per serving
1. Start by coating an 11x17 inch baking pan with nonstick spray.
2. Or use your fingers to coat it with a bit of butter.
3. You can use parchment paper if you want but I actually found that it wasn't necessary.Add the 1 and 1/2 cups butter to a HEAVY 3 quart saucepan. (You need good quality pots for candy-making.)Melt the butter over medium heat until almost melted, then add the water, sugar, and salt.
4. Be sure to add the sugar to the CENTER of the melted butter (see photo).

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WebSTEP 1: Line an 8 x 8 or 9 x 9 pan with parchment paper and set aside. STEP 2: Make the toffee mixture in a heavy-bottomed saucepan by combining the butter, sugar, and water until melted. Once bubbling, add …

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WebSep 28, 2022 · Instructions. Line a large rimmed baking sheet with parchment paper. To a medium, heavy-bottom saucepan over medium heat, add butter and sugar. Cook, stirring only occasionally with a wooden …

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WebDec 29, 2022 · Then, place your almonds on a plate and microwave them for 2-3 minutes on high to toast them. Line a baking sheet (9×13 if possible) with parchment or foil and place the almonds in a single layer on the foil. …

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WebApr 17, 2020 · Let cool. It should harden within a couple of minutes. Melt Ghirardelli bricks or wafers, Wilton melting chocolate, chocolate chips, or any other variety of melting chocolate in the microwave at 30-second …

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WebNov 6, 2021 · Turn off the heat and add the cup of ground nuts and stir. Once the almonds are all stirred in, pour the toffee mixture into a jelly roll pan. Make sure to scrape out the …

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WebDec 20, 2018 · Wait about a minute, until the toffee is set but still hot and sprinkle the chocolate chips over the top. Let chocolate soften for 5 minutes. Spread the chocolate into a thin even layer (make sure chocolate is thick …

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WebDec 11, 2012 · The remaining ½ cup can be set to the side for later. Step three: Combine butter, water, and sugar into a large saucepan and cook over medium-high heat, constantly stirring until it reaches 300 degrees …

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WebAug 28, 2021 · Cook the toffee. Over medium or medium/low heat, melt the butter in the stock pot. Add the water, corn syrup, salt, nutmeg and sugar, pouring the sugar gently into the middle of the butter. Let the sugar start …

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WebDec 16, 2016 · Spread whole almonds in a single layer on a baking sheet and roast 10-15 minutes, until fragrant and toasted, but being careful not to burn them. Let cool, then chop into small pieces and set aside. Butter a …

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WebAdd your Unsalted Butter (2 cups) and Salt (1 tsp) to pot and melt completely then slowly add your Granulated Sugar (2 cups) while stirring continually. Add your Water (1 Tbsp) and Light Corn Syrup (1 Tbsp) and …

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WebStep 2. Combine sugar, butter, corn syrup, chopped walnuts and water in a heavy saucepan; place over medium heat. Cook, stirring constantly with a wooden spoon until a candy thermometer reads 280 degrees. Remove …

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WebUsing a large heavy bottomed pot, add butter, sugar (and salt) together. Melt butter and sugar over medium to low heat, stirring throughout. Continue to cook stirring slowly and frequently, until the toffee reaches …

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WebMar 1, 2024 · Preheat oven to 325 F. The Spruce Eats / Julia Hartbeck. Toast the nuts by spreading them on a cookie sheet and placing them in the preheated oven for …

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