Authentic Cuban Mojo Recipe

Listing Results Authentic Cuban Mojo Recipe

WEBMay 3, 2018 · Next, place the garlic cloves and white onion into a food processor or blender and blend into a finely chopped mixture. Then, …

Rating: 4.6/5(15)
Category: Sauce
Cuisine: Caribbean, Cuban
Total Time: 20 mins
1. Start by taking apart the garlic head into cloves and remove the papery skin. Next, place the garlic cloves and white onion into a food processor or blender and blend into a finely chopped mixture.
2. Then, pour the garlic and white onion mixture into a mixing bowl with remaining ingredients. Mix everything well with a whisk or spoon and let the marinade sit for 45 minutes before using or storing inside the refrigerator.

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WEBJul 11, 2023 · Authentic Cuban Mojo Marinade (Mojo Criollo) is so easy to make, and so worth it! This bold, punchy marinade makes any meat more tender and flavorful. Use it …

Rating: 5/5(2)
Total Time: 5 mins
Category: Condiments & Sauces
Calories: 214 per serving

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WEBFeb 4, 2023 · Allow it to marinate for a few hours or overnight in the fridge. Season pork with salt and pepper. Roast it at 425ºF until browned, then …

Rating: 4.7/5(214)
Total Time: 2 hrs 30 mins
Category: Main Course
Calories: 607 per serving
1. If you have a food processor: Add the orange juice, cilantro leaves, mint leaves, and smashed (not minced) garlic cloves, and pulse until everything is finely chopped.
2. Add this mixture to a ziplock bag, along with the rest of the oil, zest, lime juice, oregano, and cumin.If you don't have a food processor: In a large ziplock bag, combine olive oil, orange zest, orange juice, lime juice, chopped cilantro, chopped mint, minced garlic, oregano, and cumin.
3. Shake it around a bit to mix it up, then add the pork shoulder.Place the zipped up bag in a baking dish, and put it in the fridge overnight, or several hours at least.Preheat oven to 425 degrees F.
4. Place a wire rack (I used a cooling rack) over a rimmed baking sheet.Place the pork on the rack and discard the marinade.

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WEBMix all of the ingredients for Mojo marinade. Make a few slits all over the surface of the pork. Place the pork shoulder in the crockpot and add prepared mojo marinade. Make sure the pork gets well coated with the …

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WEBJan 14, 2020 · I always keep marinated meats in the refrigerator until 30 minutes prior to cooking. Follow the chart below for ideal marination times: Chicken: 2-12 hours. Pork: 2-12 hours. Beef: 2-4 hours. Fish: 20-30 …

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WEBMar 22, 2018 · How to Make Cuban Mojo Marinade. Step 1 Make the garlic paste in the mortar and pestle! Smash the cloves of garlic with a hearty pinch of salt. Step 2 Add the spices and herbs. This is optional …

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WEBJun 10, 2023 · Here’s how: Chop Veggies: To the bowl of a food processor, add the garlic, jalapeños, onion, and cilantro. Pulse 10-12 times to roughly chop the ingredients. Add Remaining Ingredients: To the bowl of the …

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WEBInstructions. Using a large bowl, combine all ingredients and mix until combined. Place the pork loin into a deep dish. Pour the sauce over the pork and cover with foil.

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WEBMar 29, 2023 · Combine the garlic and spices in a mortar and pestle to make a seasoned garlic paste. Add the minced onions and press to release juices. Add the sour/bitter …

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WEBSep 15, 2022 · Remove pork from oven and let rest 10 to 15 minutes. Pour accumulated pork juices into a bowl and discard all except 1 cup. Add reserved mojo to pork …

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WEBAug 5, 2022 · Combine in a small bowl the garlic paste, pepper, cumin, orange juice, lime juice, grapefruit juice, oregano, olive oil, and onion. Whisk together. Use the marinade …

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WEBFeb 6, 2013 · Instructions for this mojo marinade. Using a liter sized container with a lid and a funnel, add all of the ingredients to the container. While squeezing in the sour oranges, …

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WEBFeb 9, 2024 · Set the bag in the refrigerator overnight to marinade. Remove the bag from the refrigerator and allow the pork to come up to room temperature, about 1 hour. Preheat oven to 275°F. Remove the pork …

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WEBDec 16, 2020 · Using a juicer, squeeze the oranges to obtain 2 cups of juice. Strain the juice to remove the seeds and pulp into a measuring cup. Peel 8 cloves of garlic and place in a food process to finely chop into …

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WEBJun 28, 2022 · Instructions. Combine the onion, garlic, citrus juices, and salt in a heat-safe bowl (tempered glass). In a small sauce pot heat the olive oil over medium heat until it …

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WEBNov 21, 2023 · It can be used for so many things. We love it on this Cuban mojo marinated pork. You’ll want to soak the meat in the marinade for around 4 to 20 hours. Any longer than that can cause the meat to break …

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