WebEnjoy traditional Cuban cuisine without the carbs with this recipe for authentic Keto Cuban Mojo Chicken. Ingredients 1 whole …
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WebInstructions Start by taking apart the garlic head into cloves and remove the papery skin. Next, place the garlic cloves and white …
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WebKeto Cuban Pork (Lechón) Yield: 20 Prep Time: 10 minutes Cook Time: 8 hours Total Time: 8 hours 10 minutes Enjoy traditional …
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Web1 1⁄2 cups orange juice, sour orange (or 1 cup orange juice & 1/2 cup lemon juice & 1/2 cup lime juice) 1 cup minced onion 2 teaspoons oregano 1 cup Spanish olive …
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WebUsing a juicer, squeeze the oranges to obtain 2 cups of juice. Strain the juice to remove the seeds and pulp into a measuring cup. Peel 8 cloves of garlic and place in a food process to finely chop into small pieces. In a blender (or if your food processor is big enough), combine the sour orange juice, garlic, salt, pepper, cumin, and oregano.
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WebRemove pork from oven and let rest 10 to 15 minutes. Pour accumulated pork juices into a bowl and discard all except 1 cup. Add reserved mojo to pork drippings, along with fresh chopped mint and …
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WebBreak apart the head of garlic and remove the papery skin. Place garlic cloves and white onion in a food processor or blender and blend into a finely chopped mixture. Pour garlic and white onion mixture into a mixing bowl …
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WebStir in sour orange juice, onion, and oregano. Let sit at room temperature for 30 minutes or longer. In a saucepan, heat olive oil to medium hot (approximately 220 degrees F) and remove from heat. Carefully whisk in the garlic-orange …
WebCuban Mojo Pot Roast Cuban mojo pot roast is a summery beef dish with herby, garlicky, and citrusy mojo sauce! Throw in some potatoes and carrots for flavoring and texture. It’s also a one-pan dish, …
WebBlend the garlic, zest, juice, cumin and salt in a blender until the garlic is finely chopped. With the machine running, slowly add the oil in a thin stream until emulsified. Transfer to …
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WebInstructions. Place flank steak in slow cooker and cover flank steak with Mojo marinade and cook on low for 8 hours. When ready to serve, heat a large skillet over medium-high heat and add olive oil, onion …
WebOven Roasting: Place the chicken on a cooling rack over a baking sheet. Cook your chicken at a 425 F. oven temperature (this works best with chickens under 4 …
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Web¾ cup olive oil 1 orange (juice and zest) 2 limes (juice and zest) 1 tablespoon minced garlic 1 cup fresh mint 1 cup fresh cilantro 1 teaspoon dried oregano 2 teaspoon …
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WebStir and saute to soften the onions. Then add them to the crockpot as well. Turn off the burner. Add the garlic, bay leaves, cumin, oregano, paprika, and allspice to …
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WebCover and refrigerate at least 8 hours or up to overnight, flipping the pork once. Place the slow cooker insert in the slow cooker. Cook on the LOW setting until the …
Set aside a little bit of the Cuban mojo sauce before pouring the rest of it over the pork shoulder in the slow cooker. I like to keep about ⅓ cup separate, which I then mix with an equal amount of the pork drippings at the end to drizzle over the shredded pork for an extra boost of flavor.
Slow Cooker Cuban Mojo Pork This recipe yields slow-cooked pulled porked with garlic and citrus flavors. Because your slow cooker will do most of the work, it’s the easiest way to prepare pork meat. This recipe is super versatile, too! You can place it on a bed of white rice for a complete Cuban meal or use it as a topping for your nacho party.
Many mojos do not include oil; with or without oil the key element is "sour" orange, an almost bitter orange that grows throughout Cuba and now it flourishes in most Miami backyards. In a pinch use: 2 parts orange juice to 1 part lemon juice and 1 part lime juice.
ADD YOUR PHOTO Blend the garlic, zest, juice, cumin and salt in a blender until the garlic is finely chopped. With the machine running, slowly add the oil in a thin stream until emulsified. Transfer to a small bowl and season to taste with pepper. Stir in the cilantro. The mojo can be made up to four days ahead, covered and refrigerated.