Authentic Chinese Eggplant Recipe

Listing Results Authentic Chinese Eggplant Recipe

WEBOct 23, 2017 · Steam the eggplant for 10 minutes, or until soft. You can serve the eggplant on the same plate, or transfer it to a serving plate. If transferring your steamed eggplant

Rating: 5/5(24)
Total Time: 30 mins
Category: Vegetables
Calories: 202 per serving

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WEBOct 18, 2023 · Add the eggplant and sauté over high heat, covered for about 5 minutes, turning the pieces in the hot oil occasionally. Remove the lid, add the ginger, garlic, …

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WEBChop the zucchini and eggplant into bite sized cubes. Steam both vegetables in a large pot just until they are soft, about 15-20 minutes. As the vegetables are cooking, prepare the …

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WEBJun 4, 2023 · This authentic Chinese Eggplant recipe features tender, umami-rich eggplant soaked in a Sichuan-style spicy garlic sauce. Heat the oil in a wok over …

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WEBJun 2, 2022 · Add garlic last and stir very quickly until fragrant. Add the pre-mixed sauce over the eggplants and let it simmer for about 2 minutes and turn off the heat once the …

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WEBJan 28, 2019 · Using a large wok or heavy skillet, heat the remaining safflower oil on medium high heat. Add the minced garlic, green onions, red and yellow bell peppers, …

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WEBMay 13, 2024 · Step 2: shallow fry the vegetables. Begin by heating oil over medium heat in a wok or skillet. Fry the potato pieces first. Flip them a few times to lightly brown all …

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WEBHeat the neutral oil in a wok over medium-high heat until a deep-fry thermometer registers 350 degrees F. Working in batches, fry the eggplant, turning the pieces halfway …

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WEBNov 27, 2023 · Cook the eggplant, stirring occasionally, until the edge of the eggplant is lightly charred and the texture just starts to soften, 5 minutes or so. Transfer to a plate. If …

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WEBAug 3, 2016 · Add the potato, and brown lightly for about 8 minutes until cooked through. Stir occasionally to avoid burning them. Now add the bell peppers, and stir-fry for …

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WEBDirections: Toss eggplant in 1 tablespoon of corn starch. Add oil to a nonstick skillet and set to medium-high heat. Cook eggplant until soft, about 8 minutes. Remove eggplant

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WEBAug 3, 2021 · Stir-fry for 30 seconds, and add the chicken and eggplant. Next, add the Shaoxing wine, and stir everything together. Add the fish sauce, sugar, Thai thin soy …

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WEBFeb 8, 2017 · In a small bowl, whisk the soy sauce, water, dry sherry, sesame oil, sugar, cornstarch, red pepper flakes and dry mustard together. Set aside. In a large nonstick …

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WEBOct 29, 2021 · Use a fork to break it down into smaller pieces. Add the tahini paste, garlic, lemon juice, Greek yogurt (if using) salt, pepper, sumac, Aleppo pepper or crushed red …

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WEBOct 9, 2019 · Cut eggplant into 1/2 inch thick half-moons or into bite-sized pieces ( see photos). Place in a big bowl covered with water and stir in 2 teaspoons salt. Cover with a …

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WEBJan 18, 2024 · Chow mein sauce: In a small bowl, whisk the sauce ingredients together and set aside. Cook chicken: Heat a large pan or wok on high heat. Add 1 tablespoon oil. …

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WEBJan 2, 2024 · Finely slice green onions and set aside. On a stove-top or BBQ, set heat to medium-low and place eggplants on the grill. Roast each side for about 1.5 - 2 minutes …

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