Authentic Chinese Egg Tart Recipe

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WebStep 6. Put the pot on the stove on the lowest heat and stir in one direction until the sugar has dissolved. Do not boil. Let it cool and pour the contents through a strainer. Step 7. …

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WebPreheat oven to 400 degrees. Place the rack in lower half of the oven. In a glass measuring cup, dissolve the sugar with the warm water and set aside to get to …

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WebFirst, make the pastry dough for the tart shells: Combine softened butter with icing sugar in a bowl. Add in a little beaten egg and vanilla extract. Next, add in the all …

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