Authentic Barbacoa Recipe

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WebApr 24, 2023 · Step 1: Start by cutting the beef into large 4-inch chunks and seasoning them generously with kosher salt and ground black pepper on …

Rating: 4.6/5(91)
Total Time: 8 hrs 30 mins
Category: Main
Calories: 307 per serving
1. Cut the chuck roast into large chunks, removing any excess fat. Generously season all sides of the meat with sea salt and black pepper.
2. Heat a large skillet over medium-high heat. Add the meat and sear on all sides.
3. Place the meat and all other ingredients in a slow cooker. Mix together to coat the meat with all the herbs and spices.
4. Cover and cook on low for 8 hours, or on high for 4-5 hours. When tender, shred the meat by pulling it apart with a fork. Taste and season with more salt as needed.

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WebMar 8, 2021 · Sauce – Place all the Sauce ingredients in a Nutribullet, blender, food processor, or other blending appliance; Blitz until smooth – …

Rating: 5/5(28)
Category: Main
Cuisine: Mexican
Calories: 372 per serving
1. Cut beef: Cut large cheeks in half so you have around 12 - 15 pieces cheeks. If using chuck, cut into 12 or so pieces.
2. Season: Sprinkle with salt and pepper.
3. Brown beef: Heat oil in a large pot or skillet over high heat. Sear beef in batches, browning aggressively all over. Place beef in slow cooker.
4. Blitz sauce: Place Barbacoa Sauce ingredients in a blender, food processor or similar (I use a Nutribullet). Blend until smooth – it shouldn't take long.

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WebAug 12, 2020 · Brown beef in batches in olive oil. Add beef to the slow cooker and add remaining ingredients. Cook on low 8-10 hours or on …

Rating: 5/5(40)
Total Time: 5 hrs
Cuisine: American, Mexican
Calories: 452 per serving
1. Cut beef into 4-6 large chunks and generously season with salt & pepper. Brown beef in batches in olive oil.
2. Add beef to the slow cooker and add remaining ingredients.
3. Cook on low 8-10 hours or on high 4-6 hours or until fork tender.
4. Remove bay leaves and discard. Shred beef with forks and add back to the juices in the slow cooker, cover and cook on high at least 30 minutes.

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WebFeb 28, 2020 · Place the beef into the bottom of the slow cooker. Add in the quartered onion and smashed garlic cloves. Top with the bay leaves. Cook on LOW for 6-8 hours until the meat easily shreds. Remove the bay …

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WebMay 5, 2021 · Cut the beef into 4 large cubes and add to the slow cooker. Add the chilis, beef broth, garlic, cumin, oregano, salt, pepper, cloves, and lime juice to a blender or food processor. Pulse until smooth. Pour the …

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WebSep 22, 2022 · Instructions. Add beef broth, apple cider vinegar, lime juice, minced garlic, green chiles, chili powder, cumin, oregano, garlic salt and pepper to the bowl of your slow cooker. Add chuck roast chunks and …

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WebAug 21, 2019 · Heat 1 Tbsp vegetable oil in a skillet. Dab roast dry with paper towels, season with salt and pepper (about 1 tsp salt 3/4 tsp pepper). Add 3 pieces to skillet and sear until browned on all sides. Transfer to a …

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WebAug 1, 2023 · Sear pieces on all sides and then place pieces in slow cooker. Add all the ingredients for the barbacoa sauce to a small food processor or blender. Puree until smooth. Pour the sauce over the meat in the slow …

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WebApr 11, 2024 · Instructions. Add all of the ingredients, except the bay leaves, to the bowl of a slow cooker. Use tongs to gently toss and mix it all together. Then add the bay leaves, and cover. Cook on low for 8 to 9 hours, or on …

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WebJun 17, 2020 · To finish in the slow cooker: Pour sauce over the meat, add bay leaves, cover, and cook on low for 8-9 hours. To braise in the oven: After transferring meat to a plate, add beef broth to the skillet and scrape …

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WebMay 13, 2018 · Remove the cooked meat from the Instant Pot. Discard any fat and shred the meat using two forks. Heat the oil in a large frying pan and pour the sauce in. Fry the sauce for a few minutes, then stir in the …

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WebMar 13, 2024 · Once hot, add the beef and sear for 2-4 minutes per side until it is nicely seared and browned. Add the sauce to the pot and scrape up any charred bits on the bottom of the pan. Bring to a simmer on low

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WebApr 24, 2020 · Put all the toasted ingredients in the blender together with 1 tsp of oregano 1/2 tsp of cumin, 1/2 tbsp of salt, 6 black peppercorns, and 3 bay leaves. Add 1 cup of …

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WebCombine all ingredients in a slow cooker and gently toss to combine. Cover and cook on low for 6-8 hours or high for 3-4 hours, until beef is tender and falls apart easily. Shred beef …

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WebJan 8, 2019 · Place chipotle peppers, broth, garlic, cumin, oregano, salt, pepper, ground cloves, and lime juice in a food processor. Pulse until blended. Pour the mixture over the …

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WebFeb 9, 2021 · Place in the bottom of a large slow cooker. In a small or regular food processor, pulse the garlic until chopped. Add the cilantro leaves and pulse until minced. Add the chipotle peppers plus adobo …

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WebSep 8, 2023 · Sear the Beef: Set the Instant Pot to the SAUTE option, preheat the oil, and add in chuck roast to brown. Sear for 2-3 minutes on each side, or until golden brown on both sides. Turn off the Instant Pot. …

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